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Trial registered on ANZCTR
Registration number
ACTRN12612000188831
Ethics application status
Not yet submitted
Date submitted
10/02/2012
Date registered
14/02/2012
Date last updated
14/02/2012
Type of registration
Prospectively registered
Titles & IDs
Public title
Effect of green tea and high intensity intermittent exercise on blood fat levels after consuming a high fat meal
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Scientific title
Effect of green tea and high intensity intermittent exercise on postprandial lipemia after consuming a high fat meal in young males
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Secondary ID [1]
279915
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Postprandial lipemia
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Diabetes
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Condition category
Condition code
Metabolic and Endocrine
286004
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0
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Metabolic disorders
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Metabolic and Endocrine
286005
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0
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Diabetes
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Cardiovascular
286016
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0
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Other cardiovascular diseases
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Each subject will be involved with four arms of the trial which will consist of: a placebo, a green tea capsule, an exercise bout, and a green tea capsule and exercise bout condition. The green tea and placebo capsules will be ingested with lunch and dinner on the day before the high fat meal and in the morning, 1.5 hour before the high fat meal. The high fat meal will be consumed after overnight fasting early in the morning. exercise will be performed 12 hours before consumption of the high fat meal. The green tea will consist of a standardized green tea (total of 340 mg polyphenols and 136 mg EGCG), maltodextrin, microcrystalline cellulose, sodium croscarmellose, stearic acid, silicon dioxide, magnesium stearate (vegetable origin), hydroxypropylmethyl cellulose coating, and glycerine (vegetable origin). The amount of green tea contained in each capsule will be equivalent to three cups of green tea. Exercise will consist of cycling on a stationary bike for 20 minutes. The high fat meal will be in milkshake form and will consist of 270 ml of whipping cream and 65 g of specialty ice cream. The meal will provide 4.1 MJ (980 kcal; 0.05 MJ/kg body weight), 100 g fat (1.1 g/kg); 66.5 g saturated, 29.5 monounsaturated, 4.0 g polyunsaturated, 17 g carbohydrate (0.2 g/kg), and 3 g protein (0.03 g/kg). Percent fat is about 92%. This meal has been successfully used in previous studies to induce postprandial lipemia. Twelve hours before the high fat meal subjects will perform 20 minutes of high intensity intermittent exercise when in the exerclse alone or exercise/green tea condition. Exercise will consist of cycling flat out for 8 s then resting (turn the pedals over slowly) for 12 s continuously for a 20-min period. Thus, in a 20-min period subjects will cycle vigorously for 8 min and cycle slowly for 12 min (60 sprints). Load will be determined from subject’s maximal oxygen uptake values. Heart rates are typically between 150 and 160 bpm during this protocol. Period between conditions will be one week. One order out of a possible six different order of the above conditions will be randomly assigned to subjects'
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Intervention code [1]
284242
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Lifestyle
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Intervention code [2]
284243
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Prevention
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Comparator / control treatment
Subjects will ingest a placebo capsule that will contain 500 mg of cellulose.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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We hypothesize that high intensity intermittent exercise and green tea will result in a:
* significant decrease in blood levels of triglyceride after consumption of the high fat meal
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Assessment method [1]
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Timepoint [1]
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After a high fat meal consumed along with green tea capsules and a bout of prior exercise blood fats will peak about 3-4 hours later but it is expected that their levels will be significantly lower after green tea and exercise. Two blood samples will be collected at baseline, and three during the resting phase (one per hour). Thus, 5 samples per subject will be analyzed.
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Primary outcome [2]
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We hypothesize that high intensity intermittent exercise and green tea will result in a:
* significant decrease in fat oxidation levels after consumption of the high fat meal
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Assessment method [2]
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Timepoint [2]
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Fat oxidation will be assessed through a metabolic cart and canopy. Gases will collected throughout the 3-hour period after the high fat meal.
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Secondary outcome [1]
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Secondary outcomes will be the assessment of glycerol and growth hormone from the blood samples which are expected to be larger in the green tea and exercise conditions.
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Assessment method [1]
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Timepoint [1]
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Two blood samples will be collected at baseline, and three during the resting phase (one per hour).
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Eligibility
Key inclusion criteria
Male, aged between 18 and 30 years. No history of exercise or consumption of green tea. exercise history will be assessed by a lifestyle questionnaire and use of the seven day physical activity recall questionnaire. Exclusion will be based on an exercise regimen that involves moderately hard exercise for more than two times per week.
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Minimum age
18
Years
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Maximum age
30
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Exclusion
- Smokers
- On any regular medication
- Regular green tea consumption
- Suffering from diabetes or any cardiovascular diseases
- Any other clinical conditions which may prevent them from participating in this clinical trial
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
All subjects will complete four conditions:
1. Placebo
2. Exercise
3. Green tea ingestion
4. Exercise and green tea ingestion
Allocation will be by sealed opaque envelopes. Allocation will be concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Order of conditions will be balanced across subjects. One order out of a possible six different order of the above conditions will be randomly assigned to subjects. Order of conditions to each subject will be decided by drawing each subject order from 24 possible permutations from a hat.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/04/2012
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
24
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Self funded/Unfunded
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Name [1]
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Address [1]
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Country [1]
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Primary sponsor type
University
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Name
University New South wales
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Address
High Street
Randwick
Sydney 2052
New South Wales
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Not yet submitted
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Ethics committee name [1]
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Ethics committee address [1]
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Ethics committee country [1]
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Date submitted for ethics approval [1]
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10/02/2012
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Approval date [1]
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Ethics approval number [1]
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Summary
Brief summary
Post-prandial lipemia is an elevation in triglyceride (TG) and chylomicron remnants that occurs after digesting a fat-containing meal. Post-prandial lipemia has been established as a risk factor for atherosclerosis and cardiovascular disease. However, dietary intake of green tea and aerobic exercise results in lowered post-prandial lipemia. The study will examine the effect of a different form of exercise called high intensity intermittent exercise (HIIE) and green tea on postprandial lipemia.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Stephen H Boutcher
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Address
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4 Arthur St
School of Medical Sciences
Faculty of Medicine
University New South Wales
Randwick NSW 2031
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Country
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Australia
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Phone
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61 (2) 9385 2877
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Stephen H Boutcher
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Address
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4 Arthur St
School of Medical Sciences
Faculty of Medicine
University New South Wales
Randwick NSW 2031
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Country
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Australia
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Phone
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61 (2) 9385 2877
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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