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Trial registered on ANZCTR
Registration number
ACTRN12606000104550
Ethics application status
Approved
Date submitted
17/03/2006
Date registered
20/03/2006
Date last updated
20/03/2006
Type of registration
Prospectively registered
Titles & IDs
Public title
Chronic dietary modification versus supplementation with glycine betaine, on fasting and post-methionine load homocysteine concentrations in healthy volunteers.
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Scientific title
A study to compare dietary modification versus supplementation with glycine betaine, on fasting and post-methionine load homocysteine concentrations in healthy volunteers.
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Healthy volunteers
1068
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Condition category
Condition code
Diet and Nutrition
1149
1149
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0
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Subjects will receive 2 treatments (a or b) in random order. Treatment a is a diet rich in glycine betaine (approximately 1500mg per day). The treatment duration will be two weeks, followed by a one week wash out period, and then a further two weeks on the alternative treatment.
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Intervention code [1]
943
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Treatment: Other
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Comparator / control treatment
Treatment b is a glycine betaine supplementation regime (3x 500mg tablets each day).
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Control group
Active
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Outcomes
Primary outcome [1]
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Homocysteine concentrations
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Assessment method [1]
1545
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Timepoint [1]
1545
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At 1, 3, 7, 10, 14, 16 and 20 days post-treatment
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Secondary outcome [1]
2790
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Plasma glycine betaine, choline, methionine, and urine glycine betaine and choline concentrations.
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Assessment method [1]
2790
0
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Timepoint [1]
2790
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At 1, 3, 7, 10, 14, 16 and 20 days post-treatment.
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Secondary outcome [2]
2791
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For each treatment period, duplicate food samples will be also be assayed for glycine betaine and choline measurement to confirm the amount ingested.
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Assessment method [2]
2791
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Timepoint [2]
2791
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Eligibility
Key inclusion criteria
Healthy volunteers with no previous history of vascular disease and no illness requiring medication, normal homocysteine concentration.
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Minimum age
18
Years
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Maximum age
Not stated
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Sex
Males
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Can healthy volunteers participate?
No
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Key exclusion criteria
The presence of vitamin B12, vitamin B6 or folate deficiency, and/or 677->T polymorphisms in the methylene reductase gene.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
sealed envelopes
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Sequence generated using simple randomisation generated by computer software.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Phase 3
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Type of endpoint/s
Bio-availability
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/05/2006
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
8
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
292
0
New Zealand
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State/province [1]
292
0
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Funding & Sponsors
Funding source category [1]
1254
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Charities/Societies/Foundations
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Name [1]
1254
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National Heart Foundation
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Address [1]
1254
0
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Country [1]
1254
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Primary sponsor type
Government body
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Name
Canterbury Health Laboratories
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Address
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Country
New Zealand
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Secondary sponsor category [1]
1113
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None
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Name [1]
1113
0
N/A
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Address [1]
1113
0
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Country [1]
1113
0
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
2592
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Canterbury Health Laboratories
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Ethics committee address [1]
2592
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Ethics committee country [1]
2592
0
Australia
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Date submitted for ethics approval [1]
2592
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Approval date [1]
2592
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21/02/2006
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Ethics approval number [1]
2592
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URA/06/02/002
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Summary
Brief summary
People with high blood levels of homocysteine are more likely to have heart attacks. Betaine helps keep homocysteine levels down. Many foods (including wheat-based breakfast cereals and some vegetables) are rich in betaine. In addition, betaine (also called “trimethylglycine”) can be purchased as a dietary supplement from health food stores. This research will investigate which approach has the greatest influence on homocysteine levels over a prolonged time period, eating more betaine in the diet or taking betaine in the form of dietary supplements. We hope to learn more about how betaine can be most effectively used to lower homocysteine and decrease the risk of heart attacks.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
35226
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Address
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Country
35226
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Wendy Atkinson
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Address
10132
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Clinical Biochemistry Department
Canterbury Health Laboratories
PO Box 151
Christchurch
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Country
10132
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New Zealand
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Phone
10132
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+64 3 3641594
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Fax
10132
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Email
10132
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[email protected]
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Contact person for scientific queries
Name
1060
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Dr Wendy Atkinson
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Address
1060
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Clinical Biochemistry Department
Canterbury Health Laboratories
PO Box 151
Christchurch
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Country
1060
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New Zealand
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Phone
1060
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+64 3 3641594
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Fax
1060
0
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Email
1060
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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