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Trial registered on ANZCTR
Registration number
ACTRN12606000337572
Ethics application status
Approved
Date submitted
28/07/2006
Date registered
8/08/2006
Date last updated
7/02/2014
Type of registration
Retrospectively registered
Titles & IDs
Public title
To compare the effect of meals rich in saturated fat, canola oil and bran on postprandial levels of pro-inflammatory cytokines and interleukin-8 in obese and non-obese subjects
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Scientific title
To compare the effect of meals rich in saturated fat, canola oil and bran on postprandial levels of pro-inflammatory cytokines and interleukin-8 in obese and non-obese subjects
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obese subjects
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Non-obese otherwise healthy subjects
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Condition category
Condition code
Diet and Nutrition
1397
1397
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Administered 5 meals. Meal A, dehydrated potato (40 g); Meal B, dehydrated potato (40 g) plus saturated fat (1.6 g cream/kg body weight); Meal C, dehydrated potato (40 g) plus canola oil (0.6 g/kg body weight), Meal D, dehydrated potato (40 g) plus olive oil (0.6 g/kg body weight); Meal E, wheat bran (44 g) plus 40 ml trim milk. The meals all contained 2 cooked eggs. The potato was hydrated by addition of hot water. The meals were administered to an individual at the rate of one per week for 5 weeks. The subjects consumed the meals in the early morning (0800-0830 h). The total study period for an individual was 5 weeks.
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Intervention code [1]
1216
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Other interventions
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Comparator / control treatment
No comparator.
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Control group
Active
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Outcomes
Primary outcome [1]
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Change in plasma interleukin-6 during the postprandial period after the meals.
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Assessment method [1]
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Timepoint [1]
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Measured at baseline and 1 h, 4 h, and 6 h after the meals.
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Primary outcome [2]
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Change in tumor necrosis factor-alpha during the postprandial period after the meals.
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Assessment method [2]
1907
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Timepoint [2]
1907
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Measured at baseline and 1 h, 4 h, and 6 h after the meals.
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Primary outcome [3]
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Change in C-reactive protein during the postprandial period after the meals.
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Assessment method [3]
1908
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Timepoint [3]
1908
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Measured at baseline and 1 h, 4 h, and 6 h after the meals.
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Primary outcome [4]
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Change in interleukin-8 during the postprandial period after the meals.
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Assessment method [4]
1909
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Timepoint [4]
1909
0
Measured at baseline and 1 h, 4 h, and 6 h after the meals.
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Primary outcome [5]
1910
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Change in peroxides during the postprandial period after the meals.
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Assessment method [5]
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Timepoint [5]
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Measured at baseline and 1 h, 4 h, and 6 h after the meals.
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Secondary outcome [1]
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Postprandial changes in plasma insulin, glucose, free fatty acids, and lipids.
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Assessment method [1]
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Timepoint [1]
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The outcomes were be measured at baseline and 1 h, 4 h and 6 h after the meals.
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Eligibility
Key inclusion criteria
BMI >=30 kg/m2 and waist circumference >=90 cm for men and >= 88 cm in women. BMI =20-25 kg/m2 and waist circumference < 90 cm for men and <88 cm for women.
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Minimum age
30
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Cigarette smoking; history of cardiovascular disease; chronic infections; serious illnesses; use of medications including hormone replacement therapy. Women using the contraceptive pill and subjects with features of the metabolic syndrome including hypertension and dyslipidaemia will not be excluded.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation schedule held by independent person who was contacted verbally.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Used Mutually Orthogonal Latin Squares Randomisation on www.ams.org/new-in-math/cover/latinII3.html web site.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
Comparison of 5 different meals
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Phase
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Type of endpoint/s
Bio-equivalence
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
8/10/2003
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
18
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
382
0
New Zealand
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State/province [1]
382
0
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Funding & Sponsors
Funding source category [1]
1531
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Charities/Societies/Foundations
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Name [1]
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National Heart Foundation of New Zealand
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Address [1]
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Country [1]
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New Zealand
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Primary sponsor type
Charities/Societies/Foundations
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Name
National Heart Foundation of New Zealand
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Address
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Country
New Zealand
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Secondary sponsor category [1]
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Charities/Societies/Foundations
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Name [1]
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Endocrinology Research Fund
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Address [1]
1345
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Country [1]
1345
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Lower South Regional Ethics Committee-Dunedin Hospital
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Ethics committee address [1]
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Medicine Section 9th Floor, Dunedin Hospital Dunedin
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
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Approval date [1]
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Ethics approval number [1]
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02/05/047
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Summary
Brief summary
Meals rich in saturated fat increase postprandial levels of pro-inflammatory cytokines in subjects with type 2 diabetes and to a lesser degree in healthy subjects. In the present study we aimed to compare the effect of meals rich in saturated fat and monounsaturated fat and meals rich in bran and potato on pro-inflammatory cytokines and interleukin-8 in obese and nonobese subjects. Frequent acute increases in levels of pro-inflammatory cytokines as a result of regularly eating meals rich in saturated fat may increase the risk of developing diabetes particularly in obese subjects. The principal investigators, data analyst and laboratory staff were blinded to the meal allocation.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Wayne HF Sutherland
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Address
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Department of Medical and Surgical Sciences
Dunedin School of Medicine
University of Otago
PO Box 913
Dunedin
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Country
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New Zealand
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Phone
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+64 3 4740999 ext. 8512
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Fax
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+64 3 4747641
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Wayne HF Sutherland
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Address
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Department of Medical and Surgical Sciences
Dunedin School of Medicine
University of Otago
PO Box 913
Dunedin
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Country
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New Zealand
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Phone
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+64 3 4740999 ext. 8512
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Fax
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+64 3 4747641
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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