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Trial details imported from ClinicalTrials.gov
For full trial details, please see the original record at
https://clinicaltrials.gov/study/NCT06343142
Registration number
NCT06343142
Ethics application status
Date submitted
27/03/2024
Date registered
2/04/2024
Titles & IDs
Public title
Effects of Time of Day and Nut Intake on Cognitive Performance
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Scientific title
Effects of Time of Day and Nut Intake on Cognitive Performance: a Crossover Trial in Healthy Adults
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Secondary ID [1]
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42038
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cognitive Performance
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Condition category
Condition code
Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Other interventions - Nuts
Other interventions - Nut-free meal
Placebo comparator: Lunch nut-free meal - Participants will receive an isocaloric meal without nuts at lunchtime.
Experimental: Lunch nut meal - Participants will receive an isocaloric meal with nuts at lunchtime.
Placebo comparator: Dinner nut-free meal - Participants will receive an isocaloric meal without nuts at dinner.
Experimental: Dinner nut meal - Participants will receive an isocaloric meal with nuts at dinner.
Other interventions: Nuts
Isocaloric meal with nuts
Other interventions: Nut-free meal
Isocaloric meal without nuts
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Intervention code [1]
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Other interventions
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Comparator / control treatment
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Control group
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Outcomes
Primary outcome [1]
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N-back task - accuracy
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Assessment method [1]
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Difference in the total accuracy
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Timepoint [1]
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before meal x 90 min post-meal
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Primary outcome [2]
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N-back task - matched responses
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Assessment method [2]
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Difference in the % matched responses
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Timepoint [2]
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before meal x 90 min post-meal
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Primary outcome [3]
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N-back task - false alarm
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Assessment method [3]
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Difference in the % false alarm
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Timepoint [3]
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before meal x 90 min post-meal
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Primary outcome [4]
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N-back task - reaction time
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Assessment method [4]
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Difference in the reaction time for correct matched responses
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Timepoint [4]
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before meal x 90 min post-meal
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Primary outcome [5]
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Stroop test - congruent
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Assessment method [5]
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Difference in the reaction time for congruent
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Timepoint [5]
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before meal x 90 min post-meal
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Primary outcome [6]
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Stroop test - incongruent
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Assessment method [6]
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Difference in the reaction time for incongruent
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Timepoint [6]
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before meal x 90 min post-meal
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Primary outcome [7]
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Stroop test - interference
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Assessment method [7]
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Difference in stroop interference (incongruent - congruent response time)
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Timepoint [7]
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before meal x 90 min post-meal
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Secondary outcome [1]
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Multitasking - pure blocks
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Assessment method [1]
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Difference in the reaction time for pure blocks
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Timepoint [1]
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before meal x 90 min post-meal
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Secondary outcome [2]
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Multitasking - mixed blocks
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Assessment method [2]
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Difference in the reaction time for mixed blocks
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Timepoint [2]
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before meal x 90 min post-meal
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Secondary outcome [3]
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Multitasking - mixing cost
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Assessment method [3]
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Difference in mixing cost (mixed - pure reaction time)
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Timepoint [3]
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before meal x 90 min post-meal
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Secondary outcome [4]
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Satiety - hunger
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Assessment method [4]
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Difference in postprandial hunger
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Timepoint [4]
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Hunger will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
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Secondary outcome [5]
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Satiety - fullness
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Assessment method [5]
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Difference in postprandial fullness
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Timepoint [5]
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Fullness will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
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Secondary outcome [6]
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Satiety - satisfaction
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Assessment method [6]
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Difference in postprandial satisfaction
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Timepoint [6]
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Satisfaction will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
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Secondary outcome [7]
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Satiety - eating capacity
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Assessment method [7]
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Difference in postprandial eating capacity,
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Timepoint [7]
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Eating capacity will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
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Secondary outcome [8]
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Satiety index
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Assessment method [8]
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Difference in postprandial satiety index, calculated using the mean of the four satiety questions, where "hunger" and "eating capacity" will be scored in an inverse way than "fullness" and "satisfaction".
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Timepoint [8]
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Satiety index will be assessed before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
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Eligibility
Key inclusion criteria
* Non-shift workers
* 18-55 years
* BMI between 18.5 and 27 kg/m2,
* Non-smokers
* Without chronic illnesses
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Minimum age
18
Years
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Maximum age
55
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
* Allergy to nuts
* BMI<18.5 or >27 kg/m2
* Presence of dementia or psychiatric disease (depression, Parkinson's disease, schizophrenia)
* Presence of diabetes, serious health conditions that may affect participation e.g. liver or thyroid dysfunction, recent major surgery, cardiovascular disease
* Presence of any sleep disorders
* Taking anti-diabetic or lipid-lowering medication
* Do not speak English
* Pregnant or planning on becoming pregnant
* Breastfeeding
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
NA
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Data analysis
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Reason for early stopping/withdrawal
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Other reasons
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Date of first participant enrolment
Anticipated
8/04/2024
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
30/06/2025
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Actual
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Sample size
Target
25
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Recruitment hospital [1]
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Department of Nutrition, Dietetics and Food - Monash University - Notting Hill
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Recruitment postcode(s) [1]
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3168 - Notting Hill
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Funding & Sponsors
Primary sponsor type
Other
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Name
Monash University
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Address
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Country
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Ethics approval
Ethics application status
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Summary
Brief summary
This is a 2 x 2-factor crossover design study to investigate the effects of time of day and nuts on post-meal cognitive performance.
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Trial website
https://clinicaltrials.gov/study/NCT06343142
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Barbara R Cardoso, PhD
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Address
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Department of Nutrition, Dietetics and Food - Monash University
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Barbara R Cardoso, PhD
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Address
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Country
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Phone
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+61499840472
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
No documents have been uploaded by study researchers.
Results not provided in
https://clinicaltrials.gov/study/NCT06343142