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Trial details imported from ClinicalTrials.gov
For full trial details, please see the original record at
https://clinicaltrials.gov/study/NCT01124071
Registration number
NCT01124071
Ethics application status
Date submitted
22/04/2010
Date registered
14/05/2010
Date last updated
14/05/2010
Titles & IDs
Public title
Korean Diet Efficacy Clinical Trial
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Scientific title
A 13 Week Study to Examine the Effectiveness of the Korean Diet on Weight, Blood Pressure, Metabolic Parameters and Disease Control in an Australian Overweight and Obese Population.
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Secondary ID [1]
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11-2009/12124
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Condition category
Condition code
Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
BEHAVIORAL - Provision of 2 Korean meals per day 6 days per week
BEHAVIORAL - Western Diet
Active comparator: Korean Diet - Provision of 2 Korean meals per day, 6 days per week
Active comparator: Western Diet - Lifestyle counseling, dietary advice, grocery vouchers
BEHAVIORAL: Provision of 2 Korean meals per day 6 days per week
At each participant's baseline visit, participant's will have an individualised lifestyle session addressing dietary and exercise goals and techniques to achieve weight loss. Participants in the Korean diet group will pick up lunch and evening meals Monday-Friday. Raw ingredients and cooking instructions will also be provided on friday for saturday meal preparation. Ongoing lifestyle sessions will be performed weekly for participants.
BEHAVIORAL: Western Diet
At each participant's baseline visit, participant's will have an individualised lifestyle session addressing dietary and exercise goals and techniques to achieve weight loss. Participants in the Western diet group will be provided with a Western recipe cookbook and food vouchers (weekly) to purchase the necessary ingredients for the Western meal preparation. Ongoing lifestyle sessions will be performed weekly for participants.
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Intervention code [1]
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BEHAVIORAL
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Comparator / control treatment
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Control group
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Outcomes
Primary outcome [1]
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1. To investigate the acceptability of a Korean diet in overweight and obese Australians.
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Assessment method [1]
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This will be determined at baseline and 4 week timepoints throughout the study by participants completing a Food Acceptability Questionnaire (FAQ). The FAQ addresses 10 components of food acceptability along a 7-point Likeart scale. The FAQ is a recognised instrument for testing food acceptability.
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Timepoint [1]
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13 weeks
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Primary outcome [2]
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2. To examine the differences in weight loss between the Korean diet intervention and the Western diet intervention in overweight and obese Australians.
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Assessment method [2]
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This will be determined by assessing differences at baseline and 12 weeks for weight, BMI and percent BMI change.
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Timepoint [2]
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13 weeks
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Secondary outcome [1]
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To investigate changes in a number of indicators of metabolic disease in both groups - including anthropometry, Blood Glucose Levels, insulin sensitivity, lipid profiles, liver function, hormone function and inflammatory markers.
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Assessment method [1]
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Timepoint [1]
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13 weeks
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Eligibility
Key inclusion criteria
* Residents of metropolitan Sydney
* Aged 18-65 years
* BMI 25-45kg/m2
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
* Diabetes treated with oral medications or insulin
* Unstable angina or recent onset of cardiovascular disease
* Serious hepatic or renal disease
* serum transaminases (ALT or AST) > 2.5 times upper limit of normal
* serum creatinine > 1.5 times upper limit of normal or urinary microalbumin >40 mg/L or eGFR < 60ml/min/1.73m²
* Alcohol or illicit drug abuse
* Pregnant, breastfeeding, or planning pregnancy during the study
* Serious gastrointestinal disease (inflammatory bowel disease, active peptic ulcer, recent helicobacter pylori treatment)
* Treatment for an eating disorder, weight loss medications and other drugs that affect body weight e.g. some anti-psychotics, anti-depressants, or corticosteroids
* Hypothyroidism defined by elevated thyroid stimulating hormone (TSH) and low free thyroxine (fT4), or current hyperthyroidism under treatment
* Participation in another weight loss clinical trial within past 3 months
* Individuals who have lost >10% weight within past 3 months
* Vegetarian eating practices
* Inability to cook or lack of facilities for home cooking
* Inability to read and write English
* Subjects who frequently change smoking habits or who have stopped smoking within 6 months prior to screening
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Study design
Purpose of the study
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
NA
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
UNKNOWN
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Data analysis
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Reason for early stopping/withdrawal
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Other reasons
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Date of first participant enrolment
Anticipated
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Actual
1/01/2010
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
1/04/2011
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Actual
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Sample size
Target
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Accrual to date
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Final
70
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Recruitment in Australia
Recruitment state(s)
NSW
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Recruitment hospital [1]
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The University of Sydney - Sydney
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Recruitment postcode(s) [1]
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2006 - Sydney
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Funding & Sponsors
Primary sponsor type
Other
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Name
University of Sydney
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Address
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Country
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Other collaborator category [1]
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Other
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Name [1]
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Inje University
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Address [1]
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Country [1]
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Other collaborator category [2]
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Other
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Name [2]
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Korea Agro-Fisheries Trade Corporation, Seoul, Korea
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Address [2]
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Country [2]
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Other collaborator category [3]
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Government body
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Name [3]
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Ministry for Food, Agriculture, Forestry and Fisheries, Korea
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Address [3]
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Country [3]
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Ethics approval
Ethics application status
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Summary
Brief summary
To determine: 1. the acceptability of a Korean diet to an Australian overweight and obese population 2. which Korean recipes are easily prepared 3. the effect of a Korean diet on weight, blood pressure, and metabolic complications of obesity in this population.
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Trial website
https://clinicaltrials.gov/study/NCT01124071
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Ian D Caterson, AM, MBBS, BSc(Med), PhD, FRACP
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Address
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University of Sydney
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for scientific queries
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
No documents have been uploaded by study researchers.
Results not provided in
https://clinicaltrials.gov/study/NCT01124071
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