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Trial registered on ANZCTR
Registration number
ACTRN12609000557235
Ethics application status
Approved
Date submitted
7/07/2009
Date registered
8/07/2009
Date last updated
6/07/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
Is there a relationship between sensitivity to fat in the mouth and gastrointestinal tract, and is sensitivity to fat different in obesity?
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Scientific title
A comparison of antropyloroduodenal motility, hormone release, appetite and energy intake after a 90 minute infusion of fat versus saline in lean and obese males
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Condition category
Condition code
Diet and Nutrition
237496
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Subjects received a 90 minute intraduodenal infusion of fat (C18:1) delivered at 0.78kcal per minute (70Kj total) and saline, at a rate of 2ml/ min (180ml total). Treatments were separated by 3-14 days, and all subjects received both treatments.
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Intervention code [1]
236884
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Lifestyle
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Comparator / control treatment
N/A
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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During the 90 minute infusion antropyloduodenal motility was assessed via changes in the pressures within specific portion of the gastrointestinal tract (antrum, pylorus and duodenum) which was captured by sensors on the catheter, and connected to a computer-based system, running commercially available hardware (Oakdale Flexisoft)
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Assessment method [1]
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Timepoint [1]
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-10, 0, 15,30,45,60,75 and 90 minutes
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Primary outcome [2]
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Appetite and hunger
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Assessment method [2]
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Timepoint [2]
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-10, 0, 15,30,45,60,75, 90 and 120 minutes
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Primary outcome [3]
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Hormone release cholecystokinin (CCK) and Peptide YY (PYY). Blood samples were drawn from subjects every 15 minutes until t=90, and then once more at t=120. Radioimmuno assays were used to determine the concentration of these hormones in plasma.
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Assessment method [3]
238309
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Timepoint [3]
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-10, 0, 15,30,45,60,75, 90 and 120 minutes
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Primary outcome [4]
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Taste sensitivity to fat
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Assessment method [4]
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Timepoint [4]
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Taste thresholds were determined by 3 ascending forced choice procedure, during a third test day, ie it was on a separate day than either the fat or saline infusion
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Primary outcome [5]
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Habitual energy and fat intake
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Assessment method [5]
238311
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Timepoint [5]
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A 2 day diet recall and fat intake questionnaire were recorded on the same day as threshold testing.
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Secondary outcome [1]
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lipase activity
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Assessment method [1]
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Timepoint [1]
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Saliva was collected from all subjects on the same day as threshold testing. Lipase activity was quantified using a colorometric lipase assay.
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Secondary outcome [2]
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taste sensitivity to n-6-propylthiouracil
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Assessment method [2]
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Timepoint [2]
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Filter papers containing n-6-propylthiouracil (PROP) were provided to all subjects on the same day as threshold testing.
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Eligibility
Key inclusion criteria
Subjects had to be males between the ages of 18 -55 years, with a body mass index (BMI) between 18 -35 kg/m2). Subjects were required to be unrestrained eaters, consume less than 20g of alcohol per week, be non-smokers, free of gastrointestinal or chronic disease and not currently taking medication whicfunction.
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Minimum age
18
Years
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Maximum age
55
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Restrained eaters, smokers, sufferers of gastrointestinal or chronic disease, individuals currently on medication known to affect appetite or gastrointestinal function. Subjects completed factor 1 of the 3 factor eating questionnaire (restrained eaters are defined as those who score higher than 12), subjects were asked about their personal and familial medical history relating to chronic illness (heart disease and cancer) as well as gastrointestinal disease, ie Crohns, Irritable Bowel Syndrome. Subjects were asked if they were smokers, and how much alcohol they consumed on a weekly basis.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Subjects were recruited via newspaper advertisement or flyers which were posted in the local paper (Adelaide Advertiser), displayed within the University of Adelaide and the Royal Adelaide Hospital, or dropped into the letterboxes of residents living within the surrounding suburbs. As all subjects received both treatments, concealment allocation was not used in this study.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using coin flipping.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Safety/efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Active, not recruiting
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Date of first participant enrolment
Anticipated
2/02/2009
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
20
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Recruitment postcode(s) [1]
1880
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5000
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Recruitment postcode(s) [2]
1881
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5034
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Recruitment postcode(s) [3]
1882
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5035
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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University of Adelaide
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Address [1]
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Royal Adelaide Hospital,
Level 6 Eleanor Harrald Building,
Frome Road,
Adelaide, 5000
South Australia,
Australia
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Country [1]
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Australia
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Funding source category [2]
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Government body
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Name [2]
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Commonwealth Scientific and Industrial Research Organisation
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Address [2]
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Food Science Australia
671 Sneydes Road,
Werribee 3030
Victoria,
Australia
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Country [2]
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Australia
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Funding source category [3]
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University
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Name [3]
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Deakin University
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Address [3]
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221 Burwood Highway
Burwood 3125
VIC
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Country [3]
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Australia
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Primary sponsor type
Individual
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Name
Christine Feinle-Bisset
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Address
University of Adelaide,
Royal Adelaide Hospital,
Level 6 Eleanor Harrald Building,
Frome Road,
Adelaide, 5000
South Australia,
Australia
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Country
Australia
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Secondary sponsor category [1]
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Individual
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Name [1]
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Russell Keast
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Address [1]
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School of Exercise and Nutrition Sciences
221 Burwood Highway
Burwood, 3125
Victoria
Australia
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Royal Adelaide Hospital Ethics Conmitee
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Ethics committee address [1]
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Royal Adelaide Hospital Research Ethics Committee North Terrace Adelaide, 5000 South Australia
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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18/11/2008
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Approval date [1]
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19/12/2008
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Ethics approval number [1]
239377
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081217
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Summary
Brief summary
The primary purpose of the study was to investigate gastrointestinal and taste sensitivity to fats, and determine if 1) obese and lean individuals differed in their responses to an intraduodenal infusion of fat or saline and if their taste sensitivity to fats were also different, and 2) determine if taste and gastrointestinal fat sensitivity were related.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Christine Feinle-Bisset
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Address
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University of Adelaide,
Royal Adelaide Hospital
Level 6 Eleanor Harrald Building
From Road, Adelaide 5000
South Australia
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Country
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Australia
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Phone
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+618 8222 5247
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Fax
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+618 8223 3870
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Email
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[email protected]
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Contact person for scientific queries
Name
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Christine Feinle-Bisset
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Address
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University of Adelaide,
Royal Adelaide Hospital
Level 6 Eleanor Harrald Building
From Road, Adelaide 5000
South Australia
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Country
4033
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Australia
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Phone
4033
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+618 8222 5247
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Fax
4033
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+618 8223 3870
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Email
4033
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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