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Trial registered on ANZCTR
Registration number
ACTRN12609000824268
Ethics application status
Approved
Date submitted
15/09/2009
Date registered
22/09/2009
Date last updated
9/07/2012
Type of registration
Prospectively registered
Titles & IDs
Public title
Beverage prepared with grape by-product: effect on oxidative stress and coronary artery disease markers in human beings
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Scientific title
Effects of ingestion of a beverage prepared with grape by-product on plasma and low density lipoprotein (LDL) to oxidation and on antioxidant status in healthy individuals: a randomized, controlled, crossover clinical trial
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Universal Trial Number (UTN)
U1111-1111-8188
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Plasma and LDL susceptibility to oxidation
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Antioxidant activity of the enzymes Superoxide Dismutase, Catalase and Glutathione Peroxidase
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Condition category
Condition code
Diet and Nutrition
240012
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Sixteen healthy individuals will be enrolled in a randomized, controlled, crossover clinical trial either to drink 300 mL of the beverage made with 4,8 % of the grape pomace flour (GPF) from the grape juice or commercial grape juice contents 1 % of grape pulp once daily for two weeks. After fourteen days of washout, the same individuals will drink the other beverage, commercial juice or from grape pomace, for more fourteen days. Blood samples of the individuals will be collected at baseline, after two weeks of intervention and the same protocol will be performed after fourteen days of washout.
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Intervention code [1]
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Prevention
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Comparator / control treatment
Subjects will be their own controls. They will be enrolled in a randomized, controlled, crossover clinical trial in two different time.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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We will evaluated plasma total antioxidant status (TAS), the kinetics of diene conjugate generation and thiobarbituric acid reactive substance (TBARS) contents in LDL , as well as antioxidant activity of gluthatione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT).
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Assessment method [1]
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Timepoint [1]
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Blood samples of the individuals will be collected at baseline, after two weeks of intervention and the same protocol will be performed after fourteen days of washout
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Primary outcome [2]
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Triacylglycerols, total cholesterol and its fractions, C-reactive protein, Interleukin-6 and tumor necrosis factor alpha (TNF-alpha) will be evaluated at the beginning and end of the experiment.
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Assessment method [2]
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Timepoint [2]
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Blood samples of the individuals will be collected at baseline, after two weeks of intervention and the same protocol will be performed after fourteen days of washout
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Secondary outcome [1]
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Deoxyribonucleic acid (DNA) damage will be analyzed in blood lymphocytes using the Comet Assay.
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Assessment method [1]
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Timepoint [1]
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Blood samples of the individuals will be collected at baseline, after two weeks of intervention and the same protocol will be performed after fourteen days of washout
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Eligibility
Key inclusion criteria
Body Mass Index (BMI): great than 19 kg/m2 and less than30 kg/m2,
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Minimum age
18
Years
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Maximum age
40
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Pregnant, vegetarian diet, smoking, obesity, hypertension, use of supplements or drugs
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Subjects will be enroled at Public Healthy Scholl in São Paulo city, Brazil. Allocation is not concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation by random drawing
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Safety/efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/10/2009
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
16
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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Brazil
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State/province [1]
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Sao Paulo
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Sao Paulo
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Address [1]
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Av. Dr. Arnaldo, 715 - Cerqueira Cesar
Sao Paulo/SP, Brazil
CEP 05468-901
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Country [1]
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Brazil
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Primary sponsor type
Individual
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Name
Marcela Piedade Monteiro
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Address
Av. Dr. Arnaldo, 715 - Cerqueira Cesar
Sao Paulo/SP, Brazil
CEP 05468-901
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Country
Brazil
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Secondary sponsor category [1]
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Individual
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Name [1]
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Elizabeth Aparecida Ferraz da Silva Torres
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Address [1]
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Av. Dr. Arnaldo, 715 - Cerqueira Cesar
Sao Paulo/SP, Brazil
CEP 05468-901
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Country [1]
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Brazil
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Research Ethic Committee of the Public Health - Sao Paulo University
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Ethics committee address [1]
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Av. Dr. Arnaldo, 715 - Cerqueira Cesar Sao Paulo/SP, Brazil CEP 05468-901
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Ethics committee country [1]
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Brazil
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Date submitted for ethics approval [1]
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Approval date [1]
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18/03/2009
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Ethics approval number [1]
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074/09 approval number 1853
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Summary
Brief summary
The aim of this study i to evaluate the effect of a beverage with the grape pomace flour from the grape juice and to evaluate its effect on oxidative stress and coronary artery disease marker in human beings. Sixteen healthy individuals will be enrolled in a randomized, controlled, crossover clinical trial to take the beverage made of the grape pomace flour (GPF) from the grape juice or commercial grape juice for two weeks. Blood samples of the individuals will be collected at baseline, after two weeks of intervention and the same protocol will be performed after fourteen days of washout. Triacylglycerols, total cholesterol and its fractions, C-reactive protein, IL-6 and TNF-a will be evaluated at the beginning and end of the experiment. Plasma and LDL will be submitted to the oxidation by Copper (Cu+2) at the four moments, followed by the measurement of the formed products of lipid peroxidation: the concentration of TBARs (Thiobarbituric acid-reactive substances) and the formation of conjugated dienes using spectrophotometric methods. The total antioxidant status of the plasma (TAS) and Oxygen Radical Absorbing Capacity will be likewise analyzed. Superoxide dismutase, catalase and glutathione peroxidase activities will be determined in erytrocitys. And analyzed DNA damage by comet Assay.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Marcela Piedade Monteiro
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Address
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Av. Dr. Arnaldo, 715 Cerqueira Cesar
Sao Paulo/SP Brazil
CEP 01246-904
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Country
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Brazil
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Phone
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55 11 3061-7748
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Fax
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55 11 3061-7130
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Email
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[email protected]
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Contact person for scientific queries
Name
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Elizabeth Aparecida Ferraz da Silva Torres
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Address
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Av. Dr. Arnaldo, 715 Cerqueira Cesar
Sao Paulo/SP Brazil
CEP 01246-904
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Country
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Brazil
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Phone
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55 11 3061-7857
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Fax
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55 11 3061-7130
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Dimensions AI
Bebida à base de subproduto da uva: efeitos sobre o estresse oxidativo e marcadores de risco de doenças cardiovasculares em mulheres saudáveis
2011
https://doi.org/10.11606/t.6.2011.tde-02052011-145201
N.B. These documents automatically identified may not have been verified by the study sponsor.
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