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Trial registered on ANZCTR
Registration number
ACTRN12609000864224
Ethics application status
Approved
Date submitted
28/09/2009
Date registered
6/10/2009
Date last updated
6/10/2009
Type of registration
Retrospectively registered
Titles & IDs
Public title
Assessing anti-stress effects of lemon balm-containing foods
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Scientific title
Assessing the anti-stress effects of lemon balm-containing foods in healthy participants
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cognitive Function
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Stress
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Condition category
Condition code
Alternative and Complementary Medicine
252062
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0
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Other alternative and complementary medicine
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Mental Health
252063
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0
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Studies of normal psychology, cognitive function and behaviour
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Study 1: Beverages
Study 1 will compare the effects of 480ml drinks containing
-1.8 g Lemon balm + Natural sweetener
-1 g Lemon balm + Natural sweetener
-1.8 g Lemon balm + artificial sweetener
-a placebo that containing artificial sweetener
Study 2. Dairy products
Study 2 will compare the effects of 250g dairy products (yoghurt drink) containing
- 1.8 g Lemon balm + Natural sweetener
- 1 g Lemon balm + Natural sweetener
- 1.8 g Lemon balm + artificial sweetener
- a placebo containing an artificial sweetener
Study 3. Bars
Study 3 will compare the effects of 35g fruit bars containing
- 1.8 g Lemon balm + Natural sweetener
- 1.8g Lemon balm + artificial sweetener
- Natural sweetener
- Artificial sweetener
For each study, participants consumed each treatment once only. There was a minimum 7 day washout period between each treatment within each study.
Participants were recruited for 1 study at a time. Therefore, it is possible that the same participants may respond to the advertisement of more than 1 study.
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Intervention code [1]
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Behaviour
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Comparator / control treatment
Placebo containing natural or artificial sweetener, identical to the active treatments
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Stress reactivity measured using Mood questionnaires and cortisol measurements before and after a computerised stressor
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Assessment method [1]
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Timepoint [1]
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1 hour and 3 hours post dose
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Secondary outcome [1]
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Cognitive performance measured using the Purple Research Multitasking Framework
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Assessment method [1]
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Timepoint [1]
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1 hour and 3 hours post dose
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Eligibility
Key inclusion criteria
- non smoker
- aged between 18 and 40 years
- no history of anxiety, depression or psychiatric disorders
- not taking any medication, herbal extracts, vitamin supplements or illicit drugs
- no health conditions that would effect food metabolism including the following: food allergies, kidney disease, liver disease and/or gastrointestinal diseases (e.g Irritable bowel syndrome, celiac disease, peptic ulcers)
- not pregnant or breast feeding.
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Minimum age
18
Years
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Maximum age
40
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
- smoker
- history of anxiety, depression or psychiatric disorders
- taking any medication, herbal extracts, vitamin supplements or illicit drugs
- health conditions that would effect food metabolism including the following: food allergies, kidney disease, liver disease and/or gastrointestinal diseases (e.g Irritable bowel syndrome, peptic ulcers)
- pregnant or breast feeding.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants responded to advertisements in local papers and community bulletin boards. After successfully completing a telephone screen, they completed a practice session where they were introduced to the computerised test, passed a brief medical test and informed consent was obtained. They were then given a numerical identification number and was randomly allocated to a treatment series. Participants then returned for 4 testing sessions, receiving a different treatment each visit. The person who determined if a participant was eligible for inclusion in the trial was unaware, when this decision was made, to which group the participant would be allocated. Allocation was concealed by central randomisation by computer
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
A disinterested third party performed the randomisation sequence using a Latin Square to ensure a counter-balanced design
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
randomised, double-blind, placebo-controlled methodology
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/06/2008
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
60
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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Cognis
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Address [1]
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Rheinpromenade 1
D. 40789 Monheim
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Country [1]
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Germany
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Primary sponsor type
Commercial sector/Industry
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Name
Cognis
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Address
Rheinpromenade 1
D. 40789 Monheim
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Country
Germany
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Swinburne Univeristy Human Research Ethics Committee
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Ethics committee address [1]
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PO Box 218 Hawthorn VIC 3122
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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Ethics approval number [1]
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SUHREC 0708/105
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Summary
Brief summary
The objectives of the current study is to conduct three studies to assess the effects of single doses of Melissa officinalis (Lemon balm), delivered in different food and drink products, on cognitive function, mood and cortisol. The products will vary across the three studies and will include Beverages (Study 1), Dairy products (Study 2), and food Bars (Study 3). This will be a randomised, double-blind, placebo-controlled, crossover study design involving a cohort of 20 healthy young adult volunteers in each study. On each study day participants will undergo a baseline (pre-treatment) assessment of cognitive performance, mood and cortisol reactivity. They will undergo similar assessment 1 hour and 3 hours after treatment administration. The procedure will be repeated at weekly intervals until all doses are complete. Each study will allow comprehensive conclusions regarding dose-dependent effects of Lemon balm (delivered in different foods) on: - Mood including: Alertness, Calmness, Contentment - Cognitive function including: Attention, Working memory, Secondary memory, and Executive function. - Physiological index of stress: Salivary cortisol
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Prof Andrew Scholey
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Address
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400 Burwood Rd
Hawthorn VIC 3122
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Country
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Australia
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Phone
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613 9214 8932
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Prof Andrew Scholey
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Address
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400 Burwood Rd
Hawthorn VIC 3122
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Country
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Australia
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Phone
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613 9214 8932
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
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No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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