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Trial registered on ANZCTR
Registration number
ACTRN12609000907246
Ethics application status
Approved
Date submitted
5/10/2009
Date registered
20/10/2009
Date last updated
15/04/2014
Type of registration
Prospectively registered
Titles & IDs
Public title
The effect of fruit constituents on gut health in healthy adult volunteers
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Scientific title
The effect of polyphenolic fruit extracts and fibre on gut health in healthy adult volunteers
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Secondary ID [1]
284445
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Nil known
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Universal Trial Number (UTN)
U1111-1111-0019
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
gut health
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problems with gut health
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Condition category
Condition code
Diet and Nutrition
252111
252111
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0
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Other diet and nutrition disorders
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Oral and Gastrointestinal
252157
252157
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0
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Normal oral and gastrointestinal development and function
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
arm 1 - a 300ml polyphenol beverage containing 500mg polyphenols taken in 2 doses in a day for 4 weeks, arm 2- a 300ml fibre beverage containing 7.5g fibre taken in 2 doses in a day for 4 weeks, and arm 3 - a 300ml polyphenol and fibre beverage containing 500mg polyphenols and 7.5g fibre taken in 2 doses in a day for 4 weeks, with a 2 week washout period between each intervention
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Intervention code [1]
241349
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Prevention
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Comparator / control treatment
placebo - a 300ml sugar beverage taken in 2 doses in a day for 4 weeks
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Control group
Placebo
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Outcomes
Primary outcome [1]
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effect on measures of gut health including quantification of various groups of bacteria in faeces
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Assessment method [1]
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Timepoint [1]
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0 and Four weeks
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Primary outcome [2]
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effect on short chain fatty analysis in faeces
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Assessment method [2]
253024
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Timepoint [2]
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0 and four weeks
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Primary outcome [3]
253025
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effect on faecal transit time in faeces using capsule marker
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Assessment method [3]
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Timepoint [3]
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0 and four weeks
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Primary outcome [4]
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effect on faecal nitrogenous end points
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Assessment method [4]
253026
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Timepoint [4]
253026
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0 and 4 weeks
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Secondary outcome [1]
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effect on gut regularity as measured by a questionnaire
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Assessment method [1]
257758
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Timepoint [1]
257758
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Daily for four weeks following randomisation
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Secondary outcome [2]
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effect on bowel motions as measured by a questionnaire
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Assessment method [2]
257839
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Timepoint [2]
257839
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daily for four weeks following randomisation
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Secondary outcome [3]
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effect on general well being as measured by a questionnaire
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Assessment method [3]
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Timepoint [3]
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daily for four weeks following randomisation
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Eligibility
Key inclusion criteria
Body mass index between 18 and 35kg/m2
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Minimum age
40
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
They must not have a history of drug or alcohol abuse, be pregnant or breastfeeding, have any gut-related problems (except irritable bowel syndrome), diabetes mellitus, vascular disease, a mental illness, hepatitis, a compromised immune status and they must not have or have had cancer. They must not have anaemia, malnutrition from malabsorption, regularly use anti-inflammatory drugs, consume vitamin or mineral supplements, take fermented milk drinks such as Yakult or take fibre supplements such as Metamucil. They also must not be undertaking extreme exercise or suffer from exercise-related diarrhoea.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Bottles of drink labelled by numbers only, people giving them the bottles and those receiving bottles blinded to what treatment on
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The sequence of four treatments will be allocated to subjects so that they follow a complete unbalanced latin square design with all possible sequences (24) of 4 treatments adopted. The remaining 6 subjects will be allocated randomly to 6 unique sequences of the 24 by computerised sequence generation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/02/2010
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Actual
1/05/2010
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Date of last participant enrolment
Anticipated
31/07/2010
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Actual
31/07/2010
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
30
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
2158
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New Zealand
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State/province [1]
2158
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Funding & Sponsors
Funding source category [1]
243805
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Government body
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Name [1]
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Foundation for Research, Science and Technology of New Zealand
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Address [1]
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PO Box 12240, Thorndon
Wellington 6144
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Country [1]
243805
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New Zealand
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Primary sponsor type
Government body
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Name
New Zealand Institute for Plant & Food Research Limited
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Address
Private Bag 4704
Christchurch 8140
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
237157
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Country [1]
237157
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Other collaborator category [1]
882
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Other Collaborative groups
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Name [1]
882
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Lipid and Diabetes Research Group
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Address [1]
882
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PO Box 4710,
Christchurch 8140
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Country [1]
882
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
243936
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Upper South A Ethics Committee
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Ethics committee address [1]
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4th Floor, 250 Oxford Terrace PO Box 3877, Christchurch 8140
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Ethics committee country [1]
243936
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New Zealand
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Date submitted for ethics approval [1]
243936
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05/10/2009
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Approval date [1]
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01/04/2010
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Ethics approval number [1]
243936
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URA/09/10/073
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Summary
Brief summary
Our gut has hundreds of types of “good” and “bad” bacteria in it. Changes to the diet can affect our gut health, the balance of gut bacteria which can lead to downstream changes to bacterial by-products as a result. The aim of this study is to investigate whether a drink containing fruit fibre, a fruit compound or a combination of fruit compounds and fruit fibre have any beneficial effects on the gut. This will be determined by measuring the types of beneficial and commensal bacteria, investigating the frequency of bowel movements and determining by-products of the digestive process that can benefit the gut lining. We will also be carrying out a questionnaire on digestive well being to see how people feel after including these drinks in their normal diet. Further we aim to determine whether there is any difference in the effects of drinks containing these fruit ingredients and drinks without them. It is hypothesised that the product containing the combination of fruit compounds and fruit fibre will improve overall gut health as determined by the above measures.
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Trial website
n/a
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Trial related presentations / publications
nil
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Public notes
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Contacts
Principal investigator
Name
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Dr Alison Wallace
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Address
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New Zealand Institute for Plant & Food Research
Private Bag 4704 Christchurch 8140
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Country
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New Zealand
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Phone
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+6433256400
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Alison Wallace
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Address
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Private Bag 4704
Christchurch 8140
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Country
13582
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New Zealand
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Phone
13582
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+6433259638
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Fax
13582
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+6433252074
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Email
13582
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[email protected]
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Contact person for scientific queries
Name
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Alison Wallace
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Address
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Private Bag 4704
Christchurch 8140
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Country
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New Zealand
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Phone
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+6433259638
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Fax
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+6433252074
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Consumption of apple-boysenberry beverage decreases salivary Actinomyces naeslundii and their adhesion in a multi-species biofilm model.
2017
https://dx.doi.org/10.3920/BM2016.0061
N.B. These documents automatically identified may not have been verified by the study sponsor.
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