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Trial registered on ANZCTR
Registration number
ACTRN12609001025224
Ethics application status
Approved
Date submitted
23/11/2009
Date registered
25/11/2009
Date last updated
19/01/2016
Type of registration
Retrospectively registered
Titles & IDs
Public title
The sub-chronic effects of coffee on cognitive function in a healthy older population
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Scientific title
The sub-chronic effects of coffee on cognitive function in a healthy older population
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Secondary ID [1]
1155
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Effects of coffee on cognition
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Effects of coffee on mood
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Cardiovascular function
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Condition category
Condition code
Diet and Nutrition
252375
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants consume 3 servings of coffee per day for 3 months. Participants will be allocated to one of four types of instant coffee beverages (including one placebo beverage) with varying levels of caffeine in a between-subject, counter-balanced design. Each beverage is 3 g coffee mixed with boiling water and milk if desired.
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Intervention code [1]
241538
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Treatment: Other
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Comparator / control treatment
Placebo drink (3 g maltodextrin with coffee flavour)
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Speed of attention via reaction time performance on three computerised tasks: simple reaction time, choice reaction time and digit vigilance.
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Assessment method [1]
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Timepoint [1]
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at baseline, 1-month post coffee and 3-month post-coffee
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Primary outcome [2]
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Secondary memory via accuracy performance on four separate tasks: immediate word recall, delayed word recall, delayed word recognition and delayed picture recognition.
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Assessment method [2]
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Timepoint [2]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [1]
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Accuracy of attention via accuracy performance on the choice reaction time task and digit vigilance task
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Assessment method [1]
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Timepoint [1]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [2]
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Memory consisting of a working memory factor score via accuracy on a spatial memory and numeric working memory computerised task and a speed of memory factor score via reaction time on delayed picture recognition, delayed word recognition, numeric working memory and spatial working memory tasks.
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Assessment method [2]
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Timepoint [2]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [3]
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Speed of perceputal processing via inspection time on the Inspection Time Task
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Assessment method [3]
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Timepoint [3]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [4]
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Concentration and working memory via performance on the computerised serial sevens task
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Assessment method [4]
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Timepoint [4]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [5]
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Sustained attention via the Rapid Visual Information Processing task
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Assessment method [5]
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Timepoint [5]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [6]
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Stroop interference via the computerised Stroop Colour-Word Test to measure selective attention and cognitive flexibility
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Assessment method [6]
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Timepoint [6]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [7]
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Subjective mood via the Profile of Mood States
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Assessment method [7]
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Timepoint [7]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [8]
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Arterial blood flow via Doppler ultrasound measurements
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Assessment method [8]
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Timepoint [8]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [9]
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Endothelial function via arterial stiffness measurements
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Assessment method [9]
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Timepoint [9]
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at baseline, 1-month post coffee and 3-month post-coffee
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Secondary outcome [10]
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Inflammation and oxidative stress via blood samples
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Assessment method [10]
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Timepoint [10]
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at baseline, 1-month post coffee and 3-month post-coffee
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Eligibility
Key inclusion criteria
Aged 60 and over
Medically and psychiatrically healthy
Light to moderate coffee drinkers
Ability to provide written informed consent
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Minimum age
60
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Currently taking psychotropic medications, existing psychiatric and neurological conditions, smoker, clinically high blood pressure, allergy to lactose, gluten or wheat
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
The treatment was randomly assigned
to the subject by a central randomisation stratification per gender, created off-site
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomization was a randomization stratification per gender provided as a list
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
10/11/2009
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Actual
10/11/2009
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Date of last participant enrolment
Anticipated
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Actual
5/11/2010
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
120
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Accrual to date
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Final
121
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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Nestle Research Centre
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Address [1]
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PO Box 44 Vers-chez-les-Blanc CH-1000
Lausanne 26
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Country [1]
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Switzerland
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Primary sponsor type
University
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Name
Brain Sciences Institute, Swinburne University of
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Address
400 Burwood Road, Hawthorn, Victoria, 3122
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
251358
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Country [1]
251358
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Swinburne University Human Research Ethics
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Ethics committee address [1]
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Swinburne University PO Box 218 HAWTHORN VIC 3122
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
244113
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Approval date [1]
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08/10/2009
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Ethics approval number [1]
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2009/183
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Summary
Brief summary
This study is being conducted to see the sub-chronic effects of various coffee beverages on cognition, cardiovascular function and mood in healthy older adults. The study will compare the effect of different types of instant coffee beverages. Participants will consume one of four types of coffee beverages daily for 3 months. We will measure performance on different cognitive tasks, mood and cardiovascular measures before the consumption of the coffee beverage (baseline), 1-month after consumption of the coffee beverage and 3-months after consumption of the coffee beverage.
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Trial website
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Trial related presentations / publications
None yet.
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Public notes
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Contacts
Principal investigator
Name
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Prof Con Stough
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Address
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Centre for Human Psychopharmacology (H99)
Swinburne University of Technology
PO Box 218
Hawthorn, Victoria
Australia, 3150
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Country
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Australia
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Phone
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+61 03 9214 8167
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Ms Antoinette Goh
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Address
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Centre for Human Psychopharmacology (H99)
Swinburne University of Technology
PO Box 218
Hawthorn, Victoria
Australia, 3150
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Country
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Australia
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Phone
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+61 3 9214 5094
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Professor Con Stough
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Address
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Centre for Human Psychopharmacology (H99)
Swinburne University of Technology
PO Box 218
Hawthorn, Victoria
Australia, 3150
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Country
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Australia
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Phone
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+61 3 9214 8167
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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