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Trial registered on ANZCTR
Registration number
ACTRN12609001074280
Ethics application status
Approved
Date submitted
30/11/2009
Date registered
15/12/2009
Date last updated
15/12/2009
Type of registration
Retrospectively registered
Titles & IDs
Public title
How do interactions between oral and small intestinal exposure to oleic acid influence gastrointestinal function in healthy lean and obese participants
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Scientific title
Interactions between oral and small intestinal exposure to oleic acid: effects on antropyloroduodenal pressures, gut peptide and oleoylethanolamine (OEA) release, serum triglyceride concentrations, appetite and energy intake in healthy lean and obese participants.
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
252319
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Condition category
Condition code
Diet and Nutrition
252500
252500
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0
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Obesity
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Oral and Gastrointestinal
252501
252501
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0
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Normal oral and gastrointestinal development and function
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will undergo sensory testing to determine whether or not they are sensitive to the taste of the free fatty acid, oleic acid, in a milk-based drink. They will be asked to taste and rate solutions with and without oleic acid, those who correctly identify the solution containing oleic acid on three occasions will be classed as tasters, those who do not taste it, or rate it incorrectly more than once will be classified as non-tasters. Following categorization into either the “taster”, or “non-taster”, group, each participant will be studied on four occasions, separated by at least 7 days, to evaluate the effects of:
(i)oral exposure to a non-fat milk-based beverage with 1.8 mM oleic acid (C18:1) (10 ml samples at 3 minute intervals for 20 minutes)combined with a 90 minute intraduodenal infusion of C18:1 (participants will be intubated with an nasoduodenal catheter through which the infusion will be administered at a rate of 2 ml/min, 0.76 kcal/min)
(ii)oral exposure to a non-fat milk-based beverage without C18:1 combined with intraduodenal infusion of C18:1
(iii)oral exposure to a non-fat milk-based beverage with 1.8 mM C18:1 combined with intraduodenal infusion of control (0.9 % saline)
(iv)oral exposure to a non-fat milk-based beverage without C18:1 combined with intraduodenal infusion of control (0.9 % saline)
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Intervention code [1]
255624
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Lifestyle
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Comparator / control treatment
oral exposure to a non-fat milk-based beverage without C18:1 combined with intraduodenal infusion of control (0.9 % saline).
Taster and non-taster groups will be studied to determine whether fat taste sensitivity is required for the effects of oleic acid on gut function and energy intake.
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Control group
Active
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Outcomes
Primary outcome [1]
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During the 90 minute intraduodenal infusion antropyloduodenal motility will be assessed via changes in the pressures within specific portion of the gastrointestinal tract (antrum, pylorus and duodenum) which will be captured by sensors on the catheter connected to a computer-based system, running commercially available hardware (Oakdale Flexisoft)
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Assessment method [1]
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Timepoint [1]
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Continuous measurement from t = -15 - 90 minutes
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Primary outcome [2]
253389
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15 ml blood samples will be collected. Blood samples will be analysed for blood glucose, cholecystokinin (CCK), glucagon-like peptide-1 (GLP-1), insulin, pancreatic polypeptide ((PP), a marker of neuronal activation), peptide PYY (PYY), oleoylethanolamine (OEA) and ghrelin, as well as serum triglyceride concentrations. Radioimmunoassays and mass spectroscopy will be utilised.
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Assessment method [2]
253389
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Timepoint [2]
253389
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t = 0, 5, 10, 15, 20, 30, 45, 60, and 90 minutes.
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Primary outcome [3]
253390
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Energy intake will be assessed using a buffet-style meal. Participants will be presented with a meal in excess of what they would normally be expected to consume and invited to eat until comfortably full. Foods will be weighed before and after consumption.
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Assessment method [3]
253390
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Timepoint [3]
253390
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t = 90 - 120 minutes.
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Primary outcome [4]
253391
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Appetite perceptions will be assessed using validated visual analogue scale questionnaires
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Assessment method [4]
253391
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Timepoint [4]
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t = -15, 0, 15, 20, 45, 60 75, and 90 minutes.
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Primary outcome [5]
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Fatty acid taste sensitivity. Subjects will taste and evaluate 10 ml aliquots of a non-fat milk based beverage, with and without 1.8 mM oleic acid (C18:1). 1.8 mM was chosen as in a previous study approximately 50 % of subjects could detect C18:1 at, or below, this concentration. The test involves choosing an odd sample from a group of three samples based on taste (subjects wear nose-clips to ensure detection of differences is not due to smell). Each subject will receive a tray containing 3 sets of 3 * 10 ml samples randomly sorted and labelled with 3-digit blinding codes. Subjects will be instructed to move back and forward through the samples from one set and to identify the ?odd? sample.
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Assessment method [5]
253392
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Timepoint [5]
253392
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Screening visit
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Secondary outcome [1]
262472
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Habitual energy and fat intakes will be assessed using a food frequence questionnaire.
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Assessment method [1]
262472
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Timepoint [1]
262472
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Screening visit
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Eligibility
Key inclusion criteria
Equal numbers of healthy male and female subjects, 15 of normal body weight for their height (body mass index (BMI): 19 - 25 kg/m2), and 15 obese (BMI 30 – 35 kg/m2), aged 18-55 years. Subjects will need to be unrestrained eaters, non-smokers, and for female subjects will be required to be taking an appropriate hormonal contraceptive.
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Minimum age
18
Years
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Maximum age
55
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
(1)significant gastrointestinal symptoms; disease or surgery
(2)current use of prescribed or non-prescribed medications (including vitamins and herbal supplements) which may affect energy metabolism, GI function, body weight or appetite (e.g. domperidone and cisapride, anticholinergic drugs (e.g. atropine), metoclopramide, erythromycin, hyoscine, orlistat, green tea extracts, Astragalus, St John's Wort etc.)
(3)diabetes mellitus
(4)epilepsy
(5)cardiovascular or respiratory disease
(6)any other significant illness as assessed by the investigator
(7)allergy to local anaesthetic
(8)intake of > 20 g alcohol on a daily basis
(9)smokers (cigarettes, cigars, marijuana)
(10)in female subjects, pregnancy or lactation. A pregnancy test will be performed in all female subjects, using a urine sample, prior to commencement of the study and subsequently prior to each study day
(11)restrained eaters, as determined by a score of >12 on the eating restraint questionnaire component of the eating questionnaire (35). However, while the degree of eating restraint will be assessed and recorded in the obese subjects, this will not be used as an exclusion criteria, as the majority of obese subjects are likely to have some degree of eating restraint.
(12)donation of blood in the 12 weeks prior to enrolment in the study. Subjects will also be instructed to abstain from donating blood for 12 weeks after study completion
(13)low iron levels
(14)consumption of a vegetarian diet
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Volunteers will be recruited from an existing pool of lean and obese volunteers available in the Department, by flyers placed around the Royal Adelaide Hospital and Universities, and also by advertisements placed in The ‘Advertiser’ and ‘The Messenger’. Participants will be randomised into the study, and the study will be conducted in a double-blind randomised fashion. Allocation will not be concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomisation table generated by statistical software
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
10/01/2009
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
30
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Recruitment postcode(s) [1]
2346
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5000
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Funding & Sponsors
Funding source category [1]
256107
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University
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Name [1]
256107
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University of Adelaide
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Address [1]
256107
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Discipline of Medicine
Level 6, Eleanor Harrald Building
Royal Adelaide Hospital
North Terrace
Adelaide, SA, 5000
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Country [1]
256107
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Australia
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Primary sponsor type
Individual
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Name
Dr Tanya Little
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Address
University of Adelaide Discipline of Medicine
Level 6, Eleanor Harrald Building
Royal Adelaide Hospital
North Terrace
Adelaide, South Australia, 5000
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Country
Australia
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Secondary sponsor category [1]
251452
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Individual
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Name [1]
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Assoc. Prof. Christine Feinle-Bisset
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Address [1]
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University of Adelaide Discipline of Medicine
Level 6, Eleanor Harrald Building
Royal Adelaide Hospital
North Terrace
Adelaide, South Australia, 5000
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Country [1]
251452
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
258192
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Royal Adelaide Hospital Research Ethics Committee
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Ethics committee address [1]
258192
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(Ms Heather O'Dea, Executive Officer) Level 3, Hanson Insitute Royal Adelaide Hospital North Terrace Adelaide, South Australia, 5000
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Ethics committee country [1]
258192
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Australia
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Date submitted for ethics approval [1]
258192
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Approval date [1]
258192
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13/11/2009
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Ethics approval number [1]
258192
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091109
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Summary
Brief summary
To evaluate the hypotheses: (i) that both oral and small intestinal exposure to oleic acid (C18:1) will modulate antropyloroduodenal pressures, gut peptide, OEA and serum triglyceride responses, and suppress energy intake (ii) that combined oral and small intestinal exposure to oleic acid will interact to enhance the stimulation of antropyloroduodenal pressures, gut peptide, OEA and serum triglyceride responses, and suppression of energy intake, when compared with either oral or small intestinal infusion alone, and (iii) that these effects will occur in “tasters”, but not “non-tasters”, of oleic acid.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
30563
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Address
30563
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Country
30563
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Phone
30563
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Fax
30563
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Email
30563
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Contact person for public queries
Name
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Dr Tanya Little
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Address
13810
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University of Adelaide, Discipline of Medicine
L6, Eleanor Harrald Building
Royal Adelaide Hospital
North Terrace
Adelaide, SA, 5000
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Country
13810
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Australia
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Phone
13810
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+61 8 8222 0724
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Fax
13810
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+61 8 8223 3870
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Email
13810
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[email protected]
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Contact person for scientific queries
Name
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Dr Tanya Little
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Address
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University of Adelaide, Discipline of Medicine
L6, Eleanor Harrald Building
Royal Adelaide Hospital
North Terrace
Adelaide, SA, 5000
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Country
4738
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Australia
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Phone
4738
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+61 8 8222 0724
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Fax
4738
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+61 8 8223 3870
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Email
4738
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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