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Trial registered on ANZCTR
Registration number
ACTRN12610000117011
Ethics application status
Approved
Date submitted
1/02/2010
Date registered
3/02/2010
Date last updated
3/02/2010
Type of registration
Retrospectively registered
Titles & IDs
Public title
The TOP study: The effect of Thermally Oxidised Polyunsaturated (TOP) fat on post-meal blood sugar levels in healthy participants.
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Scientific title
The effect of Thermally Oxidised Polyunsaturated fat on postprandial glycaemia in healthy participants.
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Secondary ID [1]
1368
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nil
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Universal Trial Number (UTN)
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Trial acronym
TOP
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Prevention of Type 2 diabetes
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Prevention of heart disease.
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Condition category
Condition code
Metabolic and Endocrine
256796
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0
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Diabetes
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Cardiovascular
256797
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0
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Coronary heart disease
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will be given a test meal of 40gm dried instant mash potato reconstituted with 160ml hot water, 50gm thermally oxidised commercial sunflower oil, and 1500mg paracetamol. The paracetamol is added to enable the measurement of gastric emptying.
The thermally oxidised sunflower oil will have been prepared previously by heating the oil at 180 degrees centigrade for 6 hours and cooking potato chips from 2 potatoes every 30 minutes.
The washout period between meals is 1 week.
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Intervention code [1]
255877
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Prevention
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Comparator / control treatment
The comparator is is identical to the intervention meal except that the sunflower oil is unheated (native).
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Control group
Active
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Outcomes
Primary outcome [1]
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Measurements of plasma glucose, insulin, C-peptide, and non-estertfied fatty acids (NEFA) will made.
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Assessment method [1]
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Timepoint [1]
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A fasting baseline blood sample and blood samples at timepoints of 10, 20, 30 60 , 90 and 120 minutes post-prandially.
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Primary outcome [2]
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Measurements of the incretin hormones glucagon-like polypeptide-1 (GLP-1), glucose-independant polypeptide (GIP) and triglycerides will also be made.
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Assessment method [2]
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Timepoint [2]
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Baseline, 30, 60, 90 and 120 minutes.
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Secondary outcome [1]
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Gastric emptying will be assesed by measurement of paracetamol in the blood after ingestion of paracetamol with the meal.
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Assessment method [1]
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Timepoint [1]
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A fasting baseline blood sample and blood samples at timepoints of 30, 60, 90 and 120 minutes post-prandially.
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Eligibility
Key inclusion criteria
*Healthy subjects
*Body mass index >18kg/m2 and <30 kg/m2
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Minimum age
25
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
*Serious medical problems
*Use of some medications
*Fasting blood glucose > 6.1 mmol/L
*Smokers
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Recruitment through newspaper advertisements and then telephone screening.
The treatment schedule will be held by an independant person.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Subjects will be randomised to the order of meals using the second generator for crossover trials in the www. randomisation.com website.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
19/01/2010
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
26
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
2431
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Funding & Sponsors
Funding source category [1]
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Charities/Societies/Foundations
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Name [1]
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The National Heart Foundation of New Zealand
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Address [1]
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9 Kalmia Street
Ellerslie
Auckland 1030
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Country [1]
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New Zealand
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Primary sponsor type
University
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Name
University of Otago
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Address
201 Great King Street
Dunedin
9016
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Country
New Zealand
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Secondary sponsor category [1]
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Hospital
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Name [1]
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Otago District Health Board
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Address [1]
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201 Great King Street
Dunedin 9016
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Country [1]
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Lower South Regional Ethics Committee
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Ethics committee address [1]
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Ministry of Health 229 Moray Place Dunedin 9016
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
258444
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Approval date [1]
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27/11/2009
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Ethics approval number [1]
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LRS/09/10/045
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Summary
Brief summary
The study is comparing the effect of eating meals composed of thermally oxidised and native (unheated) polyunsaturated vegtable oil and carbohydrate on normal healthy people.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Patrick Manning
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Address
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Diabetes Department
Dunedin Hospital
201 Great King Street
Dunedin
9016
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Country
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New Zealand
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Phone
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+64 3 4740999
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Fax
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+64 3 470 9500
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Wayne Sutherland
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Address
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Department of Medical and Surgical Sciences
9th Floor
Dunedin Hospital
201 Great King Street
Dunedin
9016
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Country
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New Zealand
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Phone
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+64 3 4747007 ext.8512
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Fax
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+64 3 4747641
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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