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Trial registered on ANZCTR
Registration number
ACTRN12610000659000
Ethics application status
Approved
Date submitted
12/08/2010
Date registered
12/08/2010
Date last updated
12/08/2010
Type of registration
Retrospectively registered
Titles & IDs
Public title
The role of long chain omega-3 polyunsaturated fatty acids (fish oil) on weight management
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Scientific title
Does supplementation with long chain omega-3 polyunsaturated fatty acids assist with weight management in obese individuals
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Secondary ID [1]
252435
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nil
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Universal Trial Number (UTN)
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Trial acronym
nil
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
obesity
257947
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Condition category
Condition code
Diet and Nutrition
258114
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A low kilojoule (kJ) diet of 5,000 to 6,000 kJ/day, based on the Australian Guide to Healthy Eating, will be followed for 12 weeks. Participants will also consume, by mouth, 6 x 1g/day fish oil capsules composed of 270mg Docosahexaenoic Acid (DHA) and 70mg Eicosapentaenoic Acid (EPA) per capsule. Participants then progress to weight maintenance for 10 weeks and continue to take the 6 x 1 g/day fish oil capsules.
Participants receive 1 x 30 minutes per week education sessions on dietary modification and behaviour change for the first four weeks of weight loss
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Intervention code [1]
257001
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Lifestyle
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Intervention code [2]
257002
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Behaviour
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Intervention code [3]
257003
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Treatment: Other
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Comparator / control treatment
The control group follow the identical low kJ diet with nutrition education and then weight maintenance with 6 x 1g/day capsules monounsaturated oil (placebo), to be taken by mouth
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Comparison of % change in total body fat from baseline between groups using bioelectrical impedance.
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Assessment method [1]
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Timepoint [1]
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At baseline, at 12 weeks, at 22 weeks
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Primary outcome [2]
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Comparison of % change in fat free mass from baseline between groups using bioelectrical impedance assessment
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Assessment method [2]
258978
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Timepoint [2]
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At baseline, at 12 weeks, at 22 weeks
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Primary outcome [3]
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Comparison of % change in weight from baseline between groups using a calibrated balance beam scale to measure weight
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Assessment method [3]
258979
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Timepoint [3]
258979
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At baseline, at 12 weeks, at 22 weeks
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Secondary outcome [1]
265166
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Comparison of changes in inflammatory biomarkers from baseline between groups using commerically available Enzyme Linked ImmunoSorbent Assays (ELISAs), namely Leptin, Adiponectin, Interleukin-6 (IL-6), Tumour Necrosis Factor alpha (TNFa) and Leukotriene B4 (LTB4). Also C-Reactive Protein which will be analysed by Hunter Area Pathology Services.
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Assessment method [1]
265166
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Timepoint [1]
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At baseline, at 12 weeks, at 22 weeks
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Secondary outcome [2]
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Comparison of changes in blood glucose and blood lipids from baseline between groups. Fasting blood glucose and blood lipids will be analysed by Hunter Area Pathology Services.
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Assessment method [2]
265167
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Timepoint [2]
265167
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At baseline, at 12 weeks, at 22 weeks
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Secondary outcome [3]
265168
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Comparison of changes in plasma fatty acids between groups. Plasma fatty acid profiles will be determined using Gas Chromatography analysis.
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Assessment method [3]
265168
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Timepoint [3]
265168
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At baseline, at 12 weeks, at 22 weeks
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Eligibility
Key inclusion criteria
Body Mass Index (BMI) between 30 and 40. Can consume fish. Can swallow capsules
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Minimum age
18
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
BMI >40; Diabetic; Already consuming fish oil capsules or 2 or more oily fish meals/week; Has an inflammatory condition
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Double blind randomised control trial. Participant recruitment from the general public through the media. Participants complete a health questionnaire to ensure that inclusion criteria are met. Randomisation of participants to one of the two groups and coding of fish oil and placebo capsules performed by independent researcher. Allocation was concealed by using numbered containers
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomisation of participants to fish oil or placebo group conducted by independent researcher using a randomisation table created by computer software
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
nil
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/02/2007
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
50
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
257451
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Self funded/Unfunded
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Name [1]
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Professor Manohar Garg
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Address [1]
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School of Biomedical Sciences and Pharmacy.
The University of Newcastle, University Drive,
Callaghan NSW 2308
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Country [1]
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Australia
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Primary sponsor type
University
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Name
The University of Newcastle
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Address
University Drive, Callaghan NSW 2308
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Country
Australia
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Secondary sponsor category [1]
256682
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Commercial sector/Industry
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Name [1]
256682
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NuMega Ingredients Pty Ltd
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Address [1]
256682
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31 Pinnacle Road, Altona North, Victoria 3025
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Country [1]
256682
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
259479
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University of Newcastle Human Research Ethics Committee
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Ethics committee address [1]
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Research Office, The Chancellery, The University of Newcastle, University Drive, Callaghan NSW 2308
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Ethics committee country [1]
259479
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Australia
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Date submitted for ethics approval [1]
259479
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Approval date [1]
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14/12/2005
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Ethics approval number [1]
259479
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H-159-1205
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Summary
Brief summary
Weight gain has been associated with increased inflammation and fish oil supplementation has been shown to possess anti-inflammatory properties. This study is investigating whether fish oil supplementation will reduce inflammation and assist weight loss and weight loss maintenance
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Irene Munro
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Address
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School of Biomedical Sciences and Pharmacy.
The University of Newcastle, University Drive, Callaghan NSW 2308
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Country
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Australia
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Phone
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+61 2 4921 5638
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Fax
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+61 2 4921 2028
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Email
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[email protected]
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Contact person for scientific queries
Name
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Professor Manohar Garg
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Address
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School of Biomedical Sciences and Pharmacy.
The University of Newcastle, University Drive, Callaghan NSW 2308
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Country
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Australia
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Phone
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+61 2 4921 5647
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Fax
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+61 2 4921 2028
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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