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Trial registered on ANZCTR
Registration number
ACTRN12611000439943
Ethics application status
Approved
Date submitted
27/04/2011
Date registered
28/04/2011
Date last updated
2/05/2011
Type of registration
Prospectively registered
Titles & IDs
Public title
Acute effect of sodium and potassium intake on brachial blood pressure, central blood pressure and blood vessel function.
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Scientific title
Acute effect of sodium and potassium intake on brachial blood pressure, central blood pressure and blood vessel function: a randomised, crossover study in healthy individuals
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Secondary ID [1]
260063
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
hypertension
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Condition category
Condition code
Cardiovascular
265869
265869
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0
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Hypertension
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
1. Low Sodium [low in sodium (~500mg) and low in Potassium (~500mg)]
2. High Potassium [low in sodium (~500mg) and high in Potassium (~1500mg)]
This study involves comparing the effects of three meals comprising of meat and bread (containing different amounts of sodium and potassium) on brachial and central bloodpressure.
Washout of at least 72 hours between test days.
Measures will be collected every fifteen minutes for three hours postprandially and comparisons will be made between the control and intervention meals for their effects on blood pressure and measures of blood vessel function.
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Intervention code [1]
264480
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Lifestyle
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Intervention code [2]
264483
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Prevention
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Comparator / control treatment
Control meal – [moderately high sodium (~1500mg) and low potassium (~500mg)]
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Control group
Active
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Outcomes
Primary outcome [1]
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brachial and central blood pressure measured with pulse wave analysis (PWA) technique
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Assessment method [1]
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Timepoint [1]
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fasting (immediately prior to the meal) and then every fifteen minutes to upto three hours post meal intake
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Secondary outcome [1]
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Augmentation index - a measure of blood vessel function, measured with PWA technique
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Assessment method [1]
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Timepoint [1]
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fasting (immediately prior to the meal) and then every fifteen minutes to upto three hours post meal intake
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Eligibility
Key inclusion criteria
Age: 30 - 70 years
Brachial blood pressure: systolic <150 mmHg; diastolic <95 mmHg
No history of renal disease
No diabetes, liver disease or other heart conditions
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Minimum age
30
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Have gluten intolerance
Do not eat red meat
Have had recent changes in blood pressure medication
Are taking medications that may interact with potassium e.g. ACE-Inhibitors
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
simple randomisation - computerised sequence generation
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
30/07/2011
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
45
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Tasmania
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Address [1]
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Locked Bag 1320,
School of Human Life Sciences,
UTAS, Launceston 7250
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Country [1]
264955
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Australia
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Primary sponsor type
University
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Name
University of Tasmania
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Address
Locked Bag 1320,
School of Human Life Sciences,
UTAS, Launceston 7250
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
264052
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Country [1]
264052
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Human Reseach Ethics committee (Tasmania) Network
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Ethics committee address [1]
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Private Bag 1 Hobart Tasmania 7001
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Ethics committee country [1]
266915
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Australia
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Date submitted for ethics approval [1]
266915
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Approval date [1]
266915
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05/01/2011
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Ethics approval number [1]
266915
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H11505
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Summary
Brief summary
Cardiovascular disease (CVD) is the leading cause of mortality and morbidity in Australia. High blood pressure is one of the major modifiable risk factors for the development of CVD. There is a strong association between sodium chloride salt intake and elevated blood pressure. Salt reduction in diets has been shown to reduce blood pressure but salt intakes remain very high in many countries. Recent studies have shown that long term use of a “salt substitute” – potassium chloride, can result in significant reductions in blood pressure. However, there are currently no published studies on the acute effects of potassium chloride on blood pressure. The aim of this research study is to compare the effects of three meals containing different amounts of sodium and potassium salts on blood pressure and blood vessel function.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Kiran Ahuja
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Address
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Locked Bag 1320, School of Human Life Sciences,
University of Tasmania,
Launceston 7250
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Country
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Australia
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Phone
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+61 3 6324 5478
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Kiran Ahuja
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Address
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Locked Bag 1320, School of Human Life Sciences,
University of Tasmania,
Launceston 7250
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Country
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Australia
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Phone
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+61 3 6324 5478
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Fax
6712
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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