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Trial registered on ANZCTR
Registration number
ACTRN12611000535976
Ethics application status
Approved
Date submitted
24/05/2011
Date registered
24/05/2011
Date last updated
2/03/2016
Type of registration
Prospectively registered
Titles & IDs
Public title
BEAT- Beating Egg allergy trial. The effect of early introduction of egg in the diet of high risk for atopic infants and subsequent egg allergy: A prospective randomised double blind cohort study.
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Scientific title
BEAT-The effect of early introduction of egg in the diet of high risk for atopic infants and subsequent egg IgE sensitisation and clinical allergy: A prospective randomised double blind cohort study.
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Secondary ID [1]
262248
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nil
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Universal Trial Number (UTN)
U1111-1121-6988
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Trial acronym
BEAT
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Egg allergy
267942
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Condition category
Condition code
Inflammatory and Immune System
268085
268085
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0
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Allergies
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Early blinded introduction of daily egg protein at 4-6 months of age (with first weaning food) until 8 months of age as freeze dried egg powder at 0.5g/day Diet otherwise strict avoidance of all egg until 8 months.
Control group-- Daily Placebo rice powder to be mixed with water/breast milk from 4-6 months of age until 8 months .Avoidance of egg in infants diet until 8 months- including cooked and baked egg in custards/biscuits/cakes/other foods. No other foods will be specifically avoided.
Diet normalised with no dietary restrictions from 8 months of age.
Egg powder and placebo to be continued daily (blinded from 8-12 months of age) with normalised diet.
The intervention and placebo are introduced with the first weaning food- which may be rice cereal, apple, pear (or other first food) and not prior to first food introduction. The powder can then be mixed with these foods on a daily basis. Developmental readness for solids requires that the egg powder and placebo are not introduced until the family has introduced first weaning food.
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Intervention code [1]
266642
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Treatment: Other
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Comparator / control treatment
placebo- rice powder
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Control group
Placebo
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Outcomes
Primary outcome [1]
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IgE sensitisation as measured by skin prick testing to egg at 8 and 12 months af age.
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Assessment method [1]
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Timepoint [1]
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8 months and 12 months of age
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Secondary outcome [1]
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Clinical reactivity to egg (IgE mediated)
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Assessment method [1]
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Timepoint [1]
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study period
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Secondary outcome [2]
276454
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IgE sensitisation to other common food allergens (peanut, wheat, soy, milk)
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Assessment method [2]
276454
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Timepoint [2]
276454
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8 and 12 months of age.
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Secondary outcome [3]
276455
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Development of doctor diagnosed atopic dermatitis
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Assessment method [3]
276455
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Timepoint [3]
276455
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8 and 12 months of age.
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Secondary outcome [4]
276456
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Ovalbumin and Ovomucoid specific IgG4/ IgG1,IgE
This examines markers of potential tolerance to egg protein with anticipated high IgG4. Evidence of IgE to ovalbumin rather than ovicmucoid- both egg proteins may be markers of likley egg tolerance or sensitisation.
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Assessment method [4]
276456
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Timepoint [4]
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12 months of age
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Eligibility
Key inclusion criteria
First degree relative with atopy
<4 months of age
This is the age requirement for recruitment into the study- for the intervention to start at 4-6 months.
Infants can be recruited from birth, but not do not start intervention until they are >4 months old.
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Minimum age
0
Months
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Maximum age
4
Months
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Evidence of IgE sensitization to egg at age 4 months
Unable to complete study requirements
Twin
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Babies will be randomly allocated in a 1:1 ratio to "Egg" and "Rice" treatments. Treatment allocation will be stratified by gender. Allocation using permuted blocks to maintain treatment balance over time, and blocks will be a random mixture of sizes to assist allocation concealment."
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation by using a randomization table created by a computer software (i.e. computerised sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/06/2011
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Actual
20/07/2011
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Date of last participant enrolment
Anticipated
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Actual
5/12/2014
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
330
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Accrual to date
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Final
332
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Recruitment in Australia
Recruitment state(s)
NSW
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Recruitment hospital [1]
5385
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The Children's Hospital at Westmead - Westmead
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Recruitment postcode(s) [1]
12837
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2145 - Westmead
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Funding & Sponsors
Funding source category [1]
267133
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Charities/Societies/Foundations
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Name [1]
267133
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Ilhan food allergy foundation
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Address [1]
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P.O. Box 6065 Chapel St North
South Yarra
Victoria
3141
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Country [1]
267133
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Australia
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Primary sponsor type
Hospital
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Name
Children's Hospital Westmead
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Address
Hawkesbury Rd,
Westmead
NSW
2145
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Country
Australia
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Secondary sponsor category [1]
264208
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University
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Name [1]
264208
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University of Sydney
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Address [1]
264208
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DPCH, University of Sydney
CHW Clinical School
Hawkesbury Rd,
Westmead
NSW
2145
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Country [1]
264208
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
267121
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Children's Hospital Westmead Ethics committee
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Ethics committee address [1]
267121
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Children's Hospital Westmead Hawkesbury Rd, Westmead NSW 2145
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Ethics committee country [1]
267121
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Australia
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Date submitted for ethics approval [1]
267121
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Approval date [1]
267121
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13/01/2011
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Ethics approval number [1]
267121
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HREC/10/chw/4
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Summary
Brief summary
The project aims to test the hypothesis that the early introduction of common food allergens in the diet of infants at high risk of food allergy may increase tolerance and decrease IgE mediated allergen sensitisation and clinical food allergy. Specifically we aim to establish whether introduction of egg protein at 4 months of age into the diet of infants at high risk of atopic disease is associated with a decrease in egg sensitisation and clinical egg allergy.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Dianne E Campbell
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Address
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Department of Allergy and Immunology,
Hawkesbury Rd
Children's Hospital Westmead, Sydney
NSW, 2145
Australia
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Country
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Australia
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Phone
32654
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61298453420
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Fax
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Email
32654
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[email protected]
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Contact person for public queries
Name
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Professor Dianne Campbell
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Address
15901
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Department of Allergy and Immunology
Childrens hospital Westmead
Hawkesbury Rd,
Westmead
NSW
2145
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Country
15901
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Australia
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Phone
15901
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+6129845 1055
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Fax
15901
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+61298453389
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Email
15901
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[email protected]
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Contact person for scientific queries
Name
6829
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Professor Dianne Campbell
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Address
6829
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Department of Allergy and Immunology
Childrens hospital Westmead
Hawkesbury Rd,
Westmead
NSW
2145
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Country
6829
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Australia
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Phone
6829
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+61298453366
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Fax
6829
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+61298453389
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Email
6829
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Dimensions AI
Introducing Allergenic Foods in Infants
2016
https://doi.org/10.1056/nejmc1607281
Embase
A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy.
2017
https://dx.doi.org/10.1016/j.jaci.2016.08.035
N.B. These documents automatically identified may not have been verified by the study sponsor.
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