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Trial registered on ANZCTR
Registration number
ACTRN12612000179831
Ethics application status
Not yet submitted
Date submitted
6/02/2012
Date registered
9/02/2012
Date last updated
9/02/2012
Type of registration
Prospectively registered
Titles & IDs
Public title
Exercise and postprandial lipemia - The effect of exercise and bioactive nutrients on vascular and metabolic response to postprandial lipemia
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Scientific title
The effect of exercise and bioactive nutrients on vascular and metabolic response to postprandial lipemia in healthy young males
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Secondary ID [1]
279888
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Vascular problems related to a high fat meal
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Condition category
Condition code
Cardiovascular
285964
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0
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Other cardiovascular diseases
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Diet and Nutrition
285996
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The study will consist of three sessions; each session will be separated by a one week wash-out period. In Session 1, subjects will consume a high fat meal (HFM). The fat-rich meal will be in milkshake form and will consist of 270 ml of whipping cream and 65 g of specialty ice cream. The meal will provide 4.1 MJ (980 kcal; 0.05 MJ/kg body weight), 100 g fat (1.1 g/kg); 66.5 g saturated, 29.5 monounsaturated, 4.0 g polyunsaturated, 17 g carbohydrate (0.2 g/kg), and 3 g protein (0.03 g/kg). This meal has been successfully used in previous studies to induce postprandial lipemia. All measures will be assessed at pre and post consumption of a HFM. In Session 2, a combination of a HFM and green tea capsules (GTC) will be consumed by subjects; all measures then will be assessed at pre and post consumption of a HFM and GTC combined. The green tea extract will be in capsule form (3 capsules), which will contain 375 mg of epigallo catechin gallate (EGCG). In Session 3, subjects will consume a HFM and GTC, then 2 hours post consumption of a HFM and GTC subjects will undergo a single bout of exercise. All measures will be assessed at pre and post consumption of a HFM and GTC capsules and post acute exercise. The acute exercise protocol will consist of 30 min of steady state exercise on a stationary Monark bike at 60% of subject’s VO2peak. During exercise, subjects will be supervised and their heart rate will be monitored every 2 min by the tester/researcher.
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Intervention code [1]
284208
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Treatment: Other
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Intervention code [2]
284232
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Prevention
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Intervention code [3]
284233
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Lifestyle
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Comparator / control treatment
All subjects will receive the same treatment. They will consume a high fat meal (HFM) only, a HFM and green tea capsules (GTC)combined, and a HFM and GTC combined followed by acute exercise.
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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Vascular function and blood markers following a high fat meal (HFM) assessed at pre and post consumption of a HFM. Vascular function will be assessed using Hokanson Plethysmography and lipid profiles will be assessed using Cholestech casette.
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Assessment method [1]
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Timepoint [1]
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In Session 1
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Primary outcome [2]
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Vascular function and blood markers following a high fat meal (HFM) combined with green tea capsules (GTC)assessed at pre and post consumption of a HFM and GTC combined. Vascular function will be assessed using Hokanson Plethysmography and lipid profiles will be assessed using Cholestech casette.
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Assessment method [2]
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Timepoint [2]
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In Session 2
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Primary outcome [3]
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Vascular function and blood markers following a high fat meal (HFM) combined with green tea capsules (GTC)assessed at pre and post consumption of a HFM and GTC combined as well as post acute exercise. Vascular function will be assessed using Hokanson Plethysmography and lipid profiles will be assessed using Cholestech casette.
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Assessment method [3]
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Timepoint [3]
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In Session 3.
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Secondary outcome [1]
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Nil
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Assessment method [1]
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Timepoint [1]
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Nil
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Eligibility
Key inclusion criteria
Young healthy individuals with a normal body mass index (BMI) of between 18-25kg.m2. Free of medications and diseases
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Minimum age
18
Years
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Maximum age
30
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
BMI>25kg.m2; smoker, use of medications; hypertension; diabetes
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
All subjects will receive the same treatment.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Safety/efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/03/2012
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
20
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Self funded/Unfunded
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Name [1]
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Address [1]
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Country [1]
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Primary sponsor type
University
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Name
University of New South Wales
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Address
High Street
Randwick, NSW 2052
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
283563
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Country [1]
283563
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Ethics approval
Ethics application status
Not yet submitted
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Ethics committee name [1]
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HREC University of New Soutch Wales
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Ethics committee address [1]
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High Street Randwick, NSW 2052
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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28/11/2011
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Approval date [1]
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Ethics approval number [1]
286650
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Summary
Brief summary
Consumption of a high fat meal (HFM) can lead to increased risk of cardiovascular disease. Ingestion of a HFM not only increases the fat level in the blood but also damages blood vessels, which overtime can lead to many health problems. Thus, the purpose of the study is to examine the effect of consumption of a HFM alone and the effect of a HFM consumption followed by a combined exercise and green tea ingestion on vascular function. It is predicted that exercise and green tea ingestion will reduce the severity of vascular problems related to a HFM.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
33740
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Yati Bouthcer
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Address
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School of Medical Sciences
Faculty of Medicine
University of New South Wales
High Street, Randwick, NSW 2052
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Country
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Australia
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Phone
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+61-2-9385 2419
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Yati Bouthcer
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Address
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School of Medical Sciences
Faculty of Medicine
University of New South Wales
High Street, Randwick, NSW 2052
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Country
7915
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Australia
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Phone
7915
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+61-2-9385 2419
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Fax
7915
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Email
7915
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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