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Trial registered on ANZCTR
Registration number
ACTRN12612000623897
Ethics application status
Approved
Date submitted
8/06/2012
Date registered
8/06/2012
Date last updated
2/11/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
Comparison between the effect of probiotic cheese and probiotic yoghurt on blood lipids in healthy adult volunteers
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Scientific title
Comparison between the effect of probiotic cheese and probiotic yoghurt on blood lipids in healthy adult volunteers: a triple blinded randomized trial
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Secondary ID [1]
280644
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Blood lipids
286660
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Condition category
Condition code
Diet and Nutrition
286954
286954
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Arm1: 30 g Probiotic feta ultra filtered cheese containing Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 with the dosage of 5 × 106 CFU to consume in the daily diet. Duration of consumption: 7 weeks/ everyday Arm2: 100 g Probiotic yoghurt containing Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 with the dosage of 5 × 106 CFU to consume in the daily diet. Duration of consumption: 7 weeks/ everyday
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Intervention code [1]
285043
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Prevention
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Comparator / control treatment
The control group received no treatment and was compared to the study interventions
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Control group
Active
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Outcomes
Primary outcome [1]
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At least 17% reduction in the blood cholesterol level.
Primary outcome method of measurement: Blood sample analysis - enzymatic method with Parsazmun kits (DiaSys, Germany)
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Assessment method [1]
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Timepoint [1]
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Before the intervention and 7 weeks after the start of intervention.
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Secondary outcome [1]
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Blood HDL increase.
Method of measurement: Blood sample analysis - direct Clearance method (Randox, UK)
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Assessment method [1]
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Timepoint [1]
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Before the intervention and 7 weeks after the start of intervention.
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Secondary outcome [2]
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Blood Triglyceride reduction.
Method of measurement: Blood sample analysis - enzymatic method with Parsazmun kits (DiaSys, Germany)
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Assessment method [2]
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Timepoint [2]
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Before the intervention and 7 weeks after the start of intervention.
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Secondary outcome [3]
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Blood LDL reduction.
Method of measurement: Blood sample analysis - enzymatic method with Parsazmun kits (DiaSys, Germany)
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Assessment method [3]
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Timepoint [3]
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Before the intervention and 7 weeks after the start of intervention.
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Secondary outcome [4]
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BMI reduction.
Method of measurement:
Body weight (in Kg) was measured with 0.1 Kg accuracy by Seca electronic flat scale (Model 813, Hamburg, Germany).
Heights of the subjects were measured by Seca mechanical measuring tape (model 206, Hamburg, Germany) with 0.1 cm accuracy.
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Assessment method [4]
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Timepoint [4]
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Before the intervention and 7 weeks after the start of intervention.
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Eligibility
Key inclusion criteria
Healthy condition, aged 18-65, not being lactose intolerance
and willingness to participate in the study.
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Smoking, alcohol consumption during the study, pregnancy or breast feeding, being a professional athlete, taking supplements or any sort of drugs specially antibiotics, consumed any Probiotic product during the last month before the intervention start, having kidney or inflammatory intestinal diseases, having thyroid disorders, having any liver or immunodeficiency diseases.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation concealment will be maintained until the end of the study by using sequentially numbered, opaque, sealed envelopes (SNOSE) method
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
SAS version 9.2 (SAS Institute Inc, Cary, NC, USA) software will be used for randomization. Qualified participants will randomly assign into three groups at a 1:1:1 ratio. Stratified blocked randomization with the stratification factors sex, BMI and age, will be used.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
2/04/2012
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
180
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
4356
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Iran, Islamic Republic Of
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State/province [1]
4356
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Funding & Sponsors
Funding source category [1]
285410
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Self funded/Unfunded
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Name [1]
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Address [1]
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Country [1]
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Iran, Islamic Republic Of
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Primary sponsor type
Other
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Name
Omega Research Team (ORT)
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Address
Number 7-block 5-shahid Hashemi nejad-Lavizan
Tehran
Postal code: 1678813134
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Country
Iran, Islamic Republic Of
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
284262
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Country [1]
284262
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
287424
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The university which the researcher are a member of does not include an ethics committee since it does not have a Medical School. It should be noted that all the standard ethical procedures about the human subject were completely considered.
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Ethics committee address [1]
287424
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Ethics committee country [1]
287424
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Date submitted for ethics approval [1]
287424
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08/06/2012
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Approval date [1]
287424
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Ethics approval number [1]
287424
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Summary
Brief summary
Objectives: The purpose of current study was to compare the effect of Probiotic cheese with Probiotic yoghurt consumption on lipid profile during a 7 wk period. Design: It was a triple blinded parallel randomized controlled trial in Tehran, Iran. 180 volunteers aging 18 – 65 will participate. Participants will be randomly assigned into three 60-person balanced groups and consume 30 g Probiotic cheese containing Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 daily (intervention 1), 100 g of Probiotic yoghurt (intervention 2) and none of the above (control group). Fasting blood samples and anthropometric measurements will be collected in the beginning and after the consumption period at the Pathobiology Laboratory Center and SRBIAU Nutrition clinic, respectively.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Shayan Mohammad Moradi
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Address
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Number 7-block 5-shahid Hashemi nejad-Lavizan
Tehran
Postal code: 1678813134
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Country
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Iran, Islamic Republic Of
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Phone
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+98 912 3582980
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Shayan Mohammad Moradi
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Address
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Number 7-block 5-shahid Hashemi nejad-Lavizan
Tehran
Postal code: 1678813134
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Country
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Iran, Islamic Republic Of
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Phone
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+98 912 3582980
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Fax
8464
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Email
8464
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF