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Trial registered on ANZCTR
Registration number
ACTRN12612000654853
Ethics application status
Approved
Date submitted
15/06/2012
Date registered
19/06/2012
Date last updated
13/12/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
Dietary Fats and Biomarkers of Human Health: Excess Saturated Fat or Lack of Omega 3 Fatty Acids
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Scientific title
Would it be an excess of saturated fat in the diet or a deficiency of omega-3 fatty acids the responsible for increased blood lipid levels? And what would be the effect of the background diet on omega-3 supplementation in healthy adults in an acute study?
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Secondary ID [1]
280681
0
nil
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Universal Trial Number (UTN)
nil
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Trial acronym
nil
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
lipid levels and systemic inflammation
286709
0
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Condition category
Condition code
Cardiovascular
287005
287005
0
0
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Coronary heart disease
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Diet and Nutrition
287011
287011
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0
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Other diet and nutrition disorders
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Inflammatory and Immune System
287024
287024
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0
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Other inflammatory or immune system disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A dietary intervention trial will be conducted in healthy subjects, in randomised controlled cross-over design. The trial will involve intervention with a single dose of dietary regimen followed by collection of 5 blood samples at 0, 3, 4, 5 and 6 hours following meal consumption. The meal will consist in 3 fish oil capsules (3 x 0.5g) and a portion (186g) of mashed potatoes containing 36g butter. Subjects will be asked to fill a medical and a physical activity questionnaire and will have their anthropometric measurements taken. In addition, subjects will complete a 24 hour food record. After a week period the participants will return and repeat the procedure for the alternative diet.
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Intervention code [1]
285090
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Treatment: Other
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Intervention code [2]
285115
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Prevention
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Comparator / control treatment
A dietary intervention trial will be conducted in healthy subjects, in randomised controlled cross-over design. The trial will involve intervention with a single dose of dietary regimen followed by collection of 5 blood samples at 0, 3, 4, 5 and 6 hours following meal consumption. The meal will consist in 3 fish oil capsules (3x 0.5g) and a portion (180g) of mashed potatoes containing 30g of sunflower oil. Subjects will be asked to fill a medical and a physical activity questionnaire and will have their anthropometric measurements taken. In addition, subjects will complete a 24 hour food record. After a week period the participants will return and repeat the procedure for the alternative diet.
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Control group
Active
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Outcomes
Primary outcome [1]
287337
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Incorporation of fatty acids into plasma
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Assessment method [1]
287337
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Timepoint [1]
287337
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At both visits in each blood samples collected (0, 3, 4, 5 and 6 hours following meal consumption).
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Primary outcome [2]
287338
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Lipid profile (Trigycerides and total, LDL and HDL cholesterol)
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Assessment method [2]
287338
0
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Timepoint [2]
287338
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At both visits in each blood samples collected (0, 3, 4, 5 and 6 hours following meal consumption).
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Primary outcome [3]
287339
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Analisys of inflammation markers (IL-6, TNF-alpha and hsCRP) in blood samples.
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Assessment method [3]
287339
0
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Timepoint [3]
287339
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At both visits in each blood samples collected (0, 3, 4, 5 and 6 hours following meal consumption).
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Secondary outcome [1]
297953
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Nil
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Assessment method [1]
297953
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Timepoint [1]
297953
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Nil
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Eligibility
Key inclusion criteria
Healthy male or female aged between 18 and 65 years at initial assessment
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Are current using lipid-lowering drugs (eg statins) or fish oil supplements;
Have a current regular consumption of 2 or more fish meals a week;
Have history of congestive heart failure, stroke, myocardial infarction, coronary artery
bypass graft, or atherosclerotic CVD;
Have history of diabetes, triglycerides higher than 10 mmol/L; LDL cholesterol higher
than 5 mmol/L;
Have history of gastrointestinal/liver disease;
Are current a smoker;
Are pregnant or breast feeding women.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants will be recruited from the general public through media advertising, advertisements placed on noticeboards at the University of Newcastle and distributed via departmental and faculty email lists. Participants will also be recruited from the Hunter Medical Research Institute (HMRI) Volunteer Register. Participants will complete a health questionnaire to ensure that inclusion criteria are met. Randomisation of participants to one of group diet will be performed by one of the researchers in the researsh group. Allocation is not concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomisation of participants to one of group diet will be performed by one of the researchers in the researsh group using a randomisation table created by computer software.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
nil
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
4/07/2012
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Actual
1/08/2012
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Date of last participant enrolment
Anticipated
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Actual
1/07/2013
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Date of last data collection
Anticipated
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Actual
31/07/2013
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Sample size
Target
54
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Accrual to date
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Final
26
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Recruitment in Australia
Recruitment state(s)
NSW
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Funding & Sponsors
Funding source category [1]
285441
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Self funded/Unfunded
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Name [1]
285441
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Professor Manohar Garg
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Address [1]
285441
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Room 305C, Medical Sciences Building
The University of Newcastle
University Drive
Callaghan NSW 2308
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Country [1]
285441
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Australia
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Primary sponsor type
University
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Name
The University of Newcastle
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Address
University Drive
Callaghan NSW 2308
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Country
Australia
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Secondary sponsor category [1]
284292
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None
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Name [1]
284292
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nil
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Address [1]
284292
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nil
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Country [1]
284292
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
287455
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University of Newcastle Human Research Ethics Committee
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Ethics committee address [1]
287455
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Researsh Office The Chancellery of University of Newcastle University Drive Callaghan NSW 2308
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Ethics committee country [1]
287455
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Australia
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Date submitted for ethics approval [1]
287455
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Approval date [1]
287455
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29/05/2012
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Ethics approval number [1]
287455
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H-2012-0117
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Summary
Brief summary
Consumption of foods rich in saturated fats have been associated with elevated blood lipid levels and adverse health effects. However studies using animal models have demonstrated that dietary saturated fats raise blood lipid (cholesterol and triglyceride) levels only when the diet is low/deficient in omega-3 fatty acids. If the same is true for humans, this research will have important implications for the prevention of cardiovascular and other chronic diseases. Therefore we hypothesise that saturated fat consumption does not raise blood lipid levels if the diet is sufficient in omega-3 polyunsaturated fatty acids. We also hypothesise that the benefits of n-3 PUFA can be optimised when consumed in combination with saturated fats. This is a randomized controlled trial in cross-over design. It involves intervention with a single dose of dietary regimen, after an overnight fast, followed by collection of 5 blood samples at 0, 3, 4, 5 and 6 hours following meal consumption. Participants will be randomised to one of two diets, high saturated fat or high omega-6 polyunsaturated fatty acids. They will be given a portion of mashed potatoes containing either butter (saturated fat) or vegetable oil (omega-6) and 3 capsules of fish oil. After a week period the participants will come back and repeat the procedure receiving the alternative diets. They will also be asked to fill a medical and physical activity questionnaire and a 24 hour food diary in each visit.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
34318
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Prof Manohar Garg
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Address
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Medical Science Building, University of Newcastle, Callaghan, NSW 2308
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Country
34318
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Australia
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Phone
34318
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61-2-4921 5647
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Fax
34318
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Email
34318
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[email protected]
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Contact person for public queries
Name
17565
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Cintia Dias
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Address
17565
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School of Biomedical Sciences and Pharmacy
Medical Sciences Building
The University of Newcastle
University Drive
Callaghan NSW 2308
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Country
17565
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Australia
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Phone
17565
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+61 2 4921 5638
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Fax
17565
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+61 2 4921 2028
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Email
17565
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[email protected]
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Contact person for scientific queries
Name
8493
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Professor Manohar Garg
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Address
8493
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School of Biomedical Sciences and Pharmacy
Medical Sciences Building
The University of Newcastle
University Drive
Callaghan NSW 2308
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Country
8493
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Australia
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Phone
8493
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+61 2 4921 5647
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Fax
8493
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+61 2 4921 2028
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Email
8493
0
[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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