Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12613001100785
Ethics application status
Approved
Date submitted
26/09/2013
Date registered
2/10/2013
Date last updated
2/10/2013
Type of registration
Retrospectively registered
Titles & IDs
Public title
Post-Prandial Effects of Dairy Products in Middle-Aged Men
Query!
Scientific title
The effect of two novel dairy products versus two standard dairy products on muscle protein synthesis in middle-aged men
Query!
Secondary ID [1]
283334
0
none
Query!
Universal Trial Number (UTN)
U1111-1144-6166
Query!
Trial acronym
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Sarcopenia
290206
0
Query!
Condition category
Condition code
Musculoskeletal
290599
290599
0
0
Query!
Normal musculoskeletal and cartilage development and function
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
Participants will consume one of the six beverages on a single occasion only.
Arm 1 – 20 g standard milk protein concentrate (MPC1/20)
Arm 2 - 20 g novel milk protein concentrate (MPC2/20)
Arm 3 - 20 g standard whey protein concentrate (WPC1/20)
Arm 4 - 20 g novel whey protein concentrate (WPC2/20)
Arm 5 – 14 g standard milk protein concentrate (MPC2/14)
Arm 6 – 8 g standard milk protein concentrate (MPC2/8)
Query!
Intervention code [1]
288037
0
Prevention
Query!
Comparator / control treatment
Standard milk protein concentrate
Standard whey protein concentrate
Query!
Control group
Active
Query!
Outcomes
Primary outcome [1]
290609
0
Muscle protein synthesis determined based on a primed constant infusion of L-[ring-(13)C(6)]phenylalanine and L-[ring-(2)H(2)]tyrosine, in conjunction with repeated muscle biopsies.
Query!
Assessment method [1]
290609
0
Query!
Timepoint [1]
290609
0
At 90 min to 210 min after ingestion.
Query!
Primary outcome [2]
290610
0
Muscle metabolism biomarkers including microRNAs assessed by real-time qPCR in plasma and skeletal muscle.
Query!
Assessment method [2]
290610
0
Query!
Timepoint [2]
290610
0
At baseline, 15, 30, 45, 60, 75, 90, 120, 150, 180, 210 min after ingestion
Query!
Secondary outcome [1]
304902
0
Plasma amino acids assessed by HPLC.
Query!
Assessment method [1]
304902
0
Query!
Timepoint [1]
304902
0
At baseline, 15, 30, 45, 60, 75, 90, 120, 150, 180, 210 min after ingestion
Query!
Eligibility
Key inclusion criteria
Healthy
Male
45-60 yrs
BMI (18-30kg/m2)
Sedentary to moderately active
Query!
Minimum age
45
Years
Query!
Query!
Maximum age
60
Years
Query!
Query!
Sex
Males
Query!
Can healthy volunteers participate?
Yes
Query!
Key exclusion criteria
Diabetes or cardiovascular disease risk or current pharmaceutical therapy.
Other medical conditions impacting on digestion, including diseases of the gastrointestinal tract, allergy to dairy protein and history (or medical management) of mental illness.
Query!
Study design
Purpose of the study
Prevention
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Query!
Masking / blinding
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Query!
Other design features
Query!
Phase
Query!
Type of endpoint/s
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Recruiting
Query!
Date of first participant enrolment
Anticipated
23/09/2013
Query!
Actual
Query!
Date of last participant enrolment
Anticipated
Query!
Actual
Query!
Date of last data collection
Anticipated
Query!
Actual
Query!
Sample size
Target
48
Query!
Accrual to date
Query!
Final
Query!
Recruitment outside Australia
Country [1]
5446
0
New Zealand
Query!
State/province [1]
5446
0
Auckland
Query!
Funding & Sponsors
Funding source category [1]
288051
0
Commercial sector/Industry
Query!
Name [1]
288051
0
Fonterra Co-operative Group Ltd
Query!
Address [1]
288051
0
9 Princes Street, Private Bag 92032, Auckland 1142
Query!
Country [1]
288051
0
New Zealand
Query!
Primary sponsor type
Commercial sector/Industry
Query!
Name
Fonterra Co-operative Group Ltd
Query!
Address
9 Princes Street, Private Bag 92032, Auckland 1142
Query!
Country
New Zealand
Query!
Secondary sponsor category [1]
286776
0
None
Query!
Name [1]
286776
0
Query!
Address [1]
286776
0
Query!
Country [1]
286776
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
289976
0
Northern A Health and Disability Ethics Committee
Query!
Ethics committee address [1]
289976
0
Health and Disability Ethics Committee, Ministry of Health, C/- MEDSAFE, Level 6, Deloitte House, 10 Brandon Street, PO Box 5013, Wellington 6011
Query!
Ethics committee country [1]
289976
0
New Zealand
Query!
Date submitted for ethics approval [1]
289976
0
Query!
Approval date [1]
289976
0
12/08/2013
Query!
Ethics approval number [1]
289976
0
13/NTA/95
Query!
Summary
Brief summary
Aging is associated with a progressive loss of muscle mass and muscle function. Nutritional interventions which can help maintain muscle health during middle-age may improve quality of life in later years. The objective of the study is to evaluate the post-prandial effects of dairy products on muscle protein synthesis and muscle metabolism biomarkers. The study is a double-blind, randomized, controlled, parallel design. 48 healthy middle-aged males (45-60 yrs), BMI 18-30kg/m2 will be recruited, and muscle composition and muscle function tests conducted. After an overnight fast, subjects will consume one of six dairy beverages containing an equivalent content of 20g protein as standard milk protein concentrate (MPC1/20), 20g protein as propriety milk protein concentrate (MPC2/20), 20g protein as standard whey protein concentrate (WPC1/20), 20g protein as propriety whey protein concentrate (WPC2/20), 14g protein as propriety milk protein concentrate (MPC2/14) or 8g protein as propriety milk protein concentrate (MPC2/8). Muscle protein synthesis will be determined based on a primed constant infusion of L-[ring-(13)C(6)]phenylalanine and L-[ring-(2)H(2)]tyrosine. The primary end-points are muscle protein synthesis rate, plasma and muscle metabolism biomarkers.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
43334
0
Prof David Cameron-Smith
Query!
Address
43334
0
Liggins Institute
The University of Auckland
Private Bag 92019
Victoria Street West
Auckland 1142
Query!
Country
43334
0
New Zealand
Query!
Phone
43334
0
+64 9 923 1336
Query!
Fax
43334
0
Query!
Email
43334
0
[email protected]
Query!
Contact person for public queries
Name
43335
0
Robin A McGregor
Query!
Address
43335
0
The University of Auckland
Private Bag 92019
Victoria Street West
Auckland 1142
Query!
Country
43335
0
New Zealand
Query!
Phone
43335
0
+64 9 630 1162
Query!
Fax
43335
0
Query!
Email
43335
0
[email protected]
Query!
Contact person for scientific queries
Name
43336
0
Sally D Poppitt
Query!
Address
43336
0
The University of Auckland
Private Bag 92019
Victoria Street West
Auckland 1142
Query!
Country
43336
0
New Zealand
Query!
Phone
43336
0
+64 9 630 5160
Query!
Fax
43336
0
Query!
Email
43336
0
[email protected]
Query!
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF