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Trial registered on ANZCTR
Registration number
ACTRN12614000431628
Ethics application status
Approved
Date submitted
14/04/2014
Date registered
29/04/2014
Date last updated
29/04/2014
Type of registration
Retrospectively registered
Titles & IDs
Public title
Dietary fructose consumption and cardio-metabolic health
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Scientific title
Dietary fructose increases blood lipids and inflammation and reduces insulin response and satiety hormones in healthy volunteers.
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Secondary ID [1]
284420
0
NIL
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cardio-metabolic Health
291621
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Metabolic-Syndrome
291622
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Condition category
Condition code
Diet and Nutrition
291998
291998
0
0
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Other diet and nutrition disorders
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Metabolic and Endocrine
291999
291999
0
0
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Metabolic disorders
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Cardiovascular
292000
292000
0
0
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Other cardiovascular diseases
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A dietary intervention acute trial will be conducted in healthy subjects, in randomized controlled cross-over design. Acute trial will involve dietary intervention with a single dose of sugar (fructose/glucose/sucrose) sweetened drink followed by collection of blood samples at 0, 30, 60, and 120 minutes following consumption of a) lemon-flavoured drink containing 50g of fructose, b) lemon-flavoured drink containing 50g of glucose and c) lemon flavoured drink containing 50g of sucrose. After a 1 week period of wash out the experiment will be repeated swapping groups. Subjects will be asked to fill a medical and a physical activity questionnaire and will have their anthropometric measurements taken. In addition, subjects will complete a 24 hour food record.
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Intervention code [1]
289170
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Lifestyle
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Intervention code [2]
289171
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Prevention
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Comparator / control treatment
Sucrose
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Control group
Active
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Outcomes
Primary outcome [1]
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To examine the acute effects of fructose consumption on:
Blood Lipids
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Assessment method [1]
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Timepoint [1]
291891
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At base line, 30, 60 and 120 minutes
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Primary outcome [2]
291892
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To examine the acute effects of fructose consumption on:
Satiety Hormones
This outcome will be analysed by blood serum assays
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Assessment method [2]
291892
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Timepoint [2]
291892
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At baseline, 30, 60 and 120 minutes
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Primary outcome [3]
291893
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To examine the acute effects of fructose consumption on:
Inflammatory Bio-markers (hs-CRP)
This outcome will be analysed by blood serum assays
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Assessment method [3]
291893
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Timepoint [3]
291893
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At baseline, 30, 60 and 120 minutes
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Secondary outcome [1]
307749
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To examine the acute effects of fructose consumption on:
Insulin Resistance
This outcome will be analysed by blood serum assays
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Assessment method [1]
307749
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Timepoint [1]
307749
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At baseline, 30, 60 and 120 minutes
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Eligibility
Key inclusion criteria
Healthy male or female.
Are aged above 18 years at initial assessment
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Currently on cholesterol lowering drugs
Currently on non-steroidal anti-inflammatory drugs
Currently on fructose/sugar restricted diet
Currently on weight loss program
Have a body mass index (BMI) greater than 30
Diagnosed with any gastrointestinal disorder
Diabetes
Pregnancy or lactation
Vegan diet
Undergone any surgical procedure for obesity
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
A randomised controlled, dietary intervention trial, in a cross-over design. Participants will be recruited by advertisement in newspaper and radio interviews as well as from the HMRI register of volunteers. Allocation is not concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Block randomization
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
NIL
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
12/03/2013
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Date of last participant enrolment
Anticipated
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Actual
24/06/2013
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
14
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
NSW
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Recruitment postcode(s) [1]
7982
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2308 - Newcastle University
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Recruitment postcode(s) [2]
7983
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2308 - Callaghan
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Funding & Sponsors
Funding source category [1]
289069
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Other
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Name [1]
289069
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Hunter Medical Research Institute (HMRI)
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Address [1]
289069
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1/Kookaburra Circuit,
New Lambton Heights,
NSW 2305
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Country [1]
289069
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Australia
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Primary sponsor type
University
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Name
The UNiversity of Newcastle
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Address
University Drive
Callaghan
NSW 2308
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Country
Australia
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Secondary sponsor category [1]
287732
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Other
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Name [1]
287732
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Hunter Medical Research Institute (HMRI)
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Address [1]
287732
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1/Kookaburra Circuit,
New Lambton Heights,
NSW 2305
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Country [1]
287732
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
290863
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The University of Newcastle Human Ethics Committee
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Ethics committee address [1]
290863
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Research Office, The Chancellery, The University of Newcastle, University Drive, Callaghan, NSW 2308
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Ethics committee country [1]
290863
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Date submitted for ethics approval [1]
290863
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22/05/2012
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Approval date [1]
290863
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06/08/2012
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Ethics approval number [1]
290863
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H-2011-0336
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Summary
Brief summary
There is evidence in the published literature that consumption of a high fructose diet is detrimental to cardio-metabolic health. The purpose of this research is to determine the effect of dietary fructose consumption on plasma lipids, satiety hormones, insulin resistance and inflammation. If our hypothesis is validated, dietary strategies can be designed to reduce body weight and associated risk for the development of diabetes and cardiovascular disease
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Trial website
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Trial related presentations / publications
Faizan Jameel Nov 2013 Presented at Australasian Section of AOCS 06-08 November 2013, Newcastle, Australia Faizan Jameel Dec 2013 Presented at Annual Scientific Meeting of The Nutrition Society of Australia, in conjunction with The Nutrition Society Of New Zealand, 04-06 December 2013, Brisbane, Australia
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Public notes
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Attachments [1]
37
37
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/AnzctrAttachments/366147-Proceedings of the 2013 Meeting of the Australasian Section of the American Oil Chemists Society (AOCS).pdf
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Contacts
Principal investigator
Name
47646
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Prof Manohar Garg
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Address
47646
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MS305C, School of Biomedical Sciences and Pharmacy, The University of Newcastle University Drive, Callaghan, NSW 2308
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Country
47646
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Australia
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Phone
47646
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+ 61 2 4921 5647
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Fax
47646
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+ 61 2 4921 2028
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Email
47646
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[email protected]
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Contact person for public queries
Name
47647
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Faizan Jameel
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Address
47647
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MS305B, School of Biomedical Sciences and Pharmacy, The University of Newcastle University Drive, Callaghan, NSW 2308
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Country
47647
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Australia
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Phone
47647
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+ 61 2 4921 5638
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Fax
47647
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Email
47647
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[email protected]
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Contact person for scientific queries
Name
47648
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Manohar Garg
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Address
47648
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MS305C, School of Biomedical Sciences and Pharmacy, The University of Newcastle University Drive, Callaghan, NSW 2308
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Country
47648
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Australia
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Phone
47648
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+ 61 2 4921 5647
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Fax
47648
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+ 61 2 4921 5647
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Email
47648
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation.
2014
https://dx.doi.org/10.1186/1476-511X-13-195
N.B. These documents automatically identified may not have been verified by the study sponsor.
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