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Trial registered on ANZCTR
Registration number
ACTRN12614000918628
Ethics application status
Approved
Date submitted
24/07/2014
Date registered
27/08/2014
Date last updated
10/04/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
A Randomised Control Trial in children aged 12-23 months consuming Growing up Milk - lite or cow's milk.
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Scientific title
A multi-centre, double blind, randomised, placebo controlled trial to evaluate the effect of consuming Growing Up Milk ‘lite’ on body composition in children aged 12 – 23 months.
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Secondary ID [1]
285052
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None
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Universal Trial Number (UTN)
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Trial acronym
GUMLi
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Body Composition Profile
292574
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Nutritional Status
292782
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Cognitive Development
292783
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Condition category
Condition code
Diet and Nutrition
292876
292876
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The children will be randomised into two groups, to receive either GUMLi or homogenised cow’s milk and will be followed for 12 months. The Growing Up Milk - "lite" is a toddler milk similar in composition to a commercially available toddler milk, but with reduced energy.
Intervention: Growing Up Milk Lite
Dose: 2 * 150ml of formula per day for a total of 12 months (from when the child turns 1 year of age until they turn 2 years of age).
The Growing Up Milk is lower in energy than cow's milk and contains added micronutrients, dietary fibre and probiotics.
Key differences in Growing Up Milk are:
- 89.3kJ per 150mL serve
- 1.1mcg Vitamin D per 150mL serve
- 2.5mg Iron per 150mL serve
- 174.3mg Calcium per 150mL serve
Compliance will be measured sing information from monthly telephone interviews on the volume of milk consumed by the children in the previous 24 hours. Both study groups consume the same amounts of milk and have measures taken at identical time points.
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Intervention code [1]
289886
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Treatment: Other
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Comparator / control treatment
Control: Standard cow’s milk
Dose: 2 * 150mL of formula per day for a total of 12 months (from when the child turns 1 year of age until they turn 2 years of age).
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Percentage body fat at 2 years of age measured with subjects lying supine using a commercially available multi-frequency bioelectrical impedance analysis device.
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Assessment method [1]
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Timepoint [1]
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Baseline, at 6 and 12 months after intervention commencement
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Secondary outcome [1]
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Full blood count, biochemical iron and vitamin D status and sensitive C-reactive protein
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Assessment method [1]
309600
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Timepoint [1]
309600
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Baseline and 12 months following commencement of intervention
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Secondary outcome [2]
309601
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Cognitive Outcomes measured using the Bayley III Scales of Infant Development and the Social-Emotional and Adaptive Behaviour Questionnaire. We will also use a Temperament Scale (IBQ-R and ECBQ)
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Assessment method [2]
309601
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Timepoint [2]
309601
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Baseline and 12 months following commencement of intervention
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Secondary outcome [3]
309602
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Dietary intake profile using a Food Frequency Questionnaire and administer-assisted 24 hour recalls.
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Assessment method [3]
309602
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Timepoint [3]
309602
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Baseline, at 6 and 12 months following commencement of intervention
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Secondary outcome [4]
309607
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Height, weight and waist circumference
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Assessment method [4]
309607
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Timepoint [4]
309607
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Baseline, at 3, 6, 9, 12 months after commencement of intervention
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Eligibility
Key inclusion criteria
We will enrol children prior to the age of 12 months. They will remain in the study until they reach the age of 24 months.
Children will be eligible to enrol if they are healthy and aged less than 12 months
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Minimum age
11
Months
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Maximum age
12
Months
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Children will be ineligible to enrol if they:
Have a developmental disability (i.e. autism, intellectual disability)
Have a significant health impairment that is likely to influence their nutritional status (e.g. Cerebral Palsy or a chronic illness known to cause malabsorption)
Taking routine medication that is likely to interfere with iron absorption
Have iron deficiency anaemia (Hb<100g/L).
Have a medically diagnosed allergy to cow’s milk; or
Parents whose written or spoken English comprehension is likely to make participation difficult for them or result in incomplete data collection for the study.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Enrolment:
Children will be eligible to be enrolled if they are healthy and aged less than 12 months.
Children will be recruited from urban central Auckland and Brisbane. Recruitment will occur via Community Outreach Campaigns including media releases, posters and flyers displayed in GP practices, early childhood centres and through Well Child providers e.g. Plunket (NZ)
Multiple recruitment strategies will be used, including self-referral, consent to contact via a health professional or early childhood workers etc. The product complies with Food Standards Australia and New Zealand guidelines.
Study intervention:
Participants will be randomised to one of two treatment groups; either Growing up Milk ‘Lite’ or whole pasteurised and homogenised cow’s milk.
The Growing up Milk ‘Lite’ is a toddler milk similar in composition to the commercially available Aptamil Gold+ toddler milk (Danone Pty Ltd), but with reduced energy content. The product complies with Food Standards Australia and New Zealand guidelines.
Both milks will be supplied by the researchers at no cost to the participant. Parents will be required to have their toddler consume 300ml of the supplied milk each day for a total of 12 months (that is, from when the child turns 1 year of age till when they turn 2 years of age).
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomisation and blinding:
Both the Growing up milk ‘lite’ and the cow’s milk will be packaged in identical 900g tins. The milks will be allocated using a random number allocation (the number of variables currently being determined). The researchers will be blinded to which milks constitute each letter allocation. Block randomisation will be completed in consultation with a statistician and allocation sequence will be concealed.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Sample size estimates:
For a change in percentage body fat: A sample size of 64 in each arm would be able to detect 0.5 of a SD of difference in % body fat between each arm. 80 children will be enrolled in each arm of the study to allow for attrition.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/09/2014
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Actual
4/02/2015
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Date of last participant enrolment
Anticipated
30/06/2015
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Actual
13/01/2016
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Date of last data collection
Anticipated
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Actual
24/01/2017
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Sample size
Target
160
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Accrual to date
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Final
160
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Recruitment in Australia
Recruitment state(s)
QLD
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Recruitment outside Australia
Country [1]
6249
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New Zealand
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State/province [1]
6249
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Auckland
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Funding & Sponsors
Funding source category [1]
289659
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Commercial sector/Industry
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Name [1]
289659
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Danone Australia
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Address [1]
289659
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Nutricia Australia Pty Ltd
P.O. Box 1007
North Ryde Business Centre
NSW 1670
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Country [1]
289659
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Australia
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Primary sponsor type
University
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Name
The University of Auckland, Faculty of Medical and Health Science
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Address
85 Park Road
Grafton
Auckland 1023
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Country
New Zealand
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Secondary sponsor category [1]
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University
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Name [1]
288350
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The University of Queensland
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Address [1]
288350
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Brisbane
St Lucia
QLD 4072
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Country [1]
288350
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
291395
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Medical Research Ethics Committee (MREC) / Behavioural & Social Sciences Ethical Review Committee (BSSERC)
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Ethics committee address [1]
291395
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Ethics Coordinator UQ Research & Innovation Cumbrae-Stewart Building Brisbane, St Lucia THE UNIVERSITY OF QUEENSLAND QLD 4072
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Ethics committee country [1]
291395
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Australia
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Date submitted for ethics approval [1]
291395
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04/08/2014
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Approval date [1]
291395
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16/01/2015
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Ethics approval number [1]
291395
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2014001318
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Ethics committee name [2]
291396
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Health and Disabilities ethics Committee
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Ethics committee address [2]
291396
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Ministry of Health No 1 The Terrace PO Box 5013 Wellington 6145
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Ethics committee country [2]
291396
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New Zealand
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Date submitted for ethics approval [2]
291396
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04/08/2014
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Approval date [2]
291396
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03/11/2014
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Ethics approval number [2]
291396
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14/NTB/152
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Summary
Brief summary
Study Aims To determine if consuming Growing up milk ‘lite’ (GUMLi) compared to standard cow’s milk improves nutritional status, cognitive development and body composition profile (and health outcomes) in 1-2 year olds. Specific Objectives 1. To recruit an ethnically diverse sample of children aged prior to 1 year of age; 2. Randomise children to receive GUMLi or cow’s milk and retain children in study on intervention for 12 months from 1 year of age (+/- 4 weeks); 3. Measure anthropometry, biomarkers of macro- and micro- nutrient status, cognitive functioning, and dietary intake from 1 (+/- 4 weeks) year of age to 2 (+/- 4 weeks) years of age Study hypotheses 1. Children who consume GUMLi from age 1-2 years have a linear growth rate that is similar to children who consume cow’s milk from age 1-2 years and a % body fat increase that is less than children who consume cow’s milk from age 1-2 years. 2. Children who consume GUMLi from age 1-2 years compared to children who consume cow’s milk from age 1-2 years will be less likely to have vitamin D and iron insufficiency as defined by measurement of relevant serum biomarkers. 3. Children who consume GUMLi from age 1-2 years will have improved dietary profiles in comparison to children who consume cow’s milk from 1-2 years. 4. Children who consume GUMLi milk from age 1-2 years will have better developmental scores on the Bayley’s Scales of Infants Development in comparison to children who consume cow’s milk from 1-2 years.
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Trial website
www.gumli.auckland.ac.nz
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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A/Prof Clare Wall
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Address
50198
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Academic Director- Nutrition and Dietetics
Discipline of Nutrition, School of Medical Science
Medical School Campus
University of Auckland
Private Bag 92019
Auckland 1142
New Zealand
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Country
50198
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New Zealand
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Phone
50198
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+64 9 923 9875
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Fax
50198
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Email
50198
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[email protected]
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Contact person for public queries
Name
50199
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Tania Milne or Rebecca Hill
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Address
50199
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GUMLi Trial Project Manager
Medical School Campus
University of Auckland
Private Bag 92019
Auckland 1142
New Zealand
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Country
50199
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New Zealand
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Phone
50199
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+64 9 923 9875
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Fax
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Email
50199
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[email protected]
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Contact person for scientific queries
Name
50200
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Peter Davies
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Address
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Queensland Children’s Medical Research Unit
The University of Queensland
Brisbane
QLD 4072
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Country
50200
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Australia
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Phone
50200
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+61 7 3365 5308
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Fax
50200
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Email
50200
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk-Lite (GUMLi) Randomized Controlled Trial.
2018
https://dx.doi.org/10.1093/jn/nxy167
Embase
Evaluation of the effect of a growing up milk lite vs. Cow's milk on diet quality and dietary intakes in early childhood: The growing up milk lite (GUMLi) randomised controlled trial.
2019
https://dx.doi.org/10.3390/nu11010203
Embase
Serum ferritin, soluble transferrin receptor, and total body iron for the detection of iron deficiency in early pregnancy: A multiethnic population-based study with low use of iron supplements.
2019
https://dx.doi.org/10.1093/ajcn/nqy366
Embase
Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing up Milk - Lite (GUMLi) randomised controlled trial.
2021
https://dx.doi.org/10.1017/S0007114520002664
N.B. These documents automatically identified may not have been verified by the study sponsor.
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