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Trial registered on ANZCTR
Registration number
ACTRN12614000837628
Ethics application status
Approved
Date submitted
1/08/2014
Date registered
7/08/2014
Date last updated
19/01/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
Effects of intragastric administration of L-amino acids on gastric emptying, gut hormone release, blood glucose and energy intake in healthy, normal weight and overweight or obese type 2 diabetic patients.
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Scientific title
Effects of intragastric administration of L-amino acids on gastric emptying, gut hormone release, blood glucose and energy intake in healthy, normal weight and overweight or obese type 2 diabetic patients.
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Secondary ID [1]
285095
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Nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
292641
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Type 2 Diabetes
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Healthy Human Gastrointestinal Physiology
292643
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Condition category
Condition code
Diet and Nutrition
292953
292953
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0
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Obesity
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Oral and Gastrointestinal
292954
292954
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0
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Normal oral and gastrointestinal development and function
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Metabolic and Endocrine
292955
292955
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The study is comprised of nine sub-studies. Eight of the sub-studies will investigate one L-amino acid as follows: i) L-isoleucine; ii) L-valine; iii) L-tyrosine; iv) L-methionine; v) L-lysine; vi) L-arginine; vii) L-cysteine; viii) L-phenylalanine. The ninth sub-study (ix) will investigate a comparison between L-isoleucine and L-leuine. Separate recruitment will be conducted for each sub-study.
Gastric emptying (measured by 2D ultrasound and breath testing), blood glucose, gut hormones release, insulin concentrations, appetite perceptions (measured by Visual Analogue Scales, VAS) and energy intake during a buffet meal, will be measured in each sub-study.
Subjects enrolled in each sub-study i) to viii) will receive, in randomized, double-blind fashion, an intragastric bolus infusion (200mls) of i) 5g L-amino acid; ii) 10g L-amino acid; iii) saline (control). Those enrolled in study ix) will receive in randomized, double-blind fashion, an intragastric bolus infusion (200mls) of i) 5g L-isoleucine; ii) 5g L-leucine; iii) saline (control). Subjects will receive one infusion per visit. Study visits will be separated by 3-7 days.
For each study visit a baseline blood sample, VAS, ultrasound, and breath sample will be taken (t = -20). At t = -17 min the infusion will be administered over 2 minutes using a feeding tube. At t = -2 min a further VAS and ultrasound will be taken. At t = -1 min, subjects will consume, within 1 minute, a mixed-nutrient drink (Ensure, 400 kcal, 300 ml) labeled with 150 mg of 13C-acetate for measurement of gastric emptying by breath sampling. Blood samples, VAS and ultrasound measurements will be taken every 15 minutes over the next hour (t = 0 to 60 min). Breath samples will be taken every 5 minutes from t = 0 to 60 min.
At t = 60 min, subjects will be presented with a cold, buffet-style meal. Subjects will be allowed 30 minutes to freely consume the buffet meal until comfortably full. At t = 90 min a final blood sample will be taken, and VAS administered.
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Intervention code [1]
289941
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Treatment: Other
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Comparator / control treatment
Saline
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Gastric Emptying (measurement of 13CO2 in breath samples, and 2D ultrasound of the antral area).
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Assessment method [1]
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Timepoint [1]
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Breath samples will be collected at t = -20 min and every 5 minutes from t = 0 to 60 min. 2D ultrasound will be taken at t = -20 min, t = -2 min, and every 15 minutes from t = 0 to 60 min.
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Primary outcome [2]
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Plasma concentrations of gastrointestinal hormones (e.g. CCK, GLP-1, PYY, GIP and ghrelin), insulin and glucose.
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Assessment method [2]
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Timepoint [2]
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Gut hormone release will be assessed by Enzyme-linked Immunosorbent Assay (ELISA) or Radio Immnunosorbent Assay (RIA) from blood samples taken at t = -20 min, every 15 minutes from t = 0 to 60 min, and a final sample taken after a 1/2 hr lunch period immediately following each study visit (t = 90 min).
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Secondary outcome [1]
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Appetite sensations using a Visual Analogue Scale (VAS) (satiety, hunger, fullness, thirst, desire to eat and amount of food desired to eat).
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Assessment method [1]
309726
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Timepoint [1]
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VAS questionnaires are taken at t = -20 min, t = -2 min, and every 15 minutes from t = 0 to 60 min. A final VAS is administered at the end of a 1/2 hr lunch period immediately following each study visit (t = 90 min).
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Secondary outcome [2]
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Macronutrient and total energy intake at the buffet meal measured using the computer software program FoodWorks.
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Assessment method [2]
309727
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Timepoint [2]
309727
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A buffet meal will be presented immediately following each study visit. The subject will be allowed to freely consume food until comfortably full for 30 minutes.
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Eligibility
Key inclusion criteria
A total of 20 healthy, lean (BMI 19-25 kg/m2) and 20 obese T2DM (BMI 30-35 kg/m2) male and female Caucasian subjects, aged between 18 - 55 years, will be included in each sub-study i) - ix). T2DM diagnosis will be based on WHO criteria. HbA1c will be >=6.5 - <=7.9% at screening. Patients will be diet-controlled, with or without metformin (<2 g/d). All subjects will be required to be weight stable (ie <5% fluctuation) at study entry, which will be ascertained by a stable body weight in the preceeding 4 weeks. Subjects will be required to maintain their normal physical activity over the course of the study, which will be assessed using diaries.
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Minimum age
18
Years
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Maximum age
55
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
All subjects: Significant gastrointestinal symptoms, disease or surgery; use of prescribed or non-prescribed medications (including vitamins and herbal supplements) which may affect energy metabolism, gastrointestinal function, body weight or appetite (eg domperidone and cisapride, anticholinergic drugs (eg atropine), metoclopramide, erythromycin, hyoscine, orlistat, green tea extracts, Astragalus, St Johns Wort etc.); lactose intolerance/other food allergy(ies); current gallbladder or pancreatic disease; cardiovascular or respiratory diseases; individuals with low ferritin levels (females less than 15 ng/mL, males less than 30 ng/mL), or who have donated blood in the 12 weeks prior to taking part in the study; any other illnesses as assessed by the investigator (including chronic illnesses not explicitly listed above); high performance athletes; current intake of greater than 2 standard drinks on greater than 5 days per week; current smokers of cigarettes/cigars/marijuana; current intake of any illicit substance; vegetarians; inability to comprehend study protocol; unable to tolerate naso-gastric tube; in female subjects, pregnancy or lactation; phenylketonuria (only applies to the part involving L-phenylalanine).
Healthy subjects only: fasting glucose >6.9 mmol/l or HbA1c >=6.5%; restrained eaters (score >12 on the three factor eating questionnaire).
Obese T2DM subjects only: HbA1c <6.5% - >7.9%; metformin medication >2g/d; estimated glomerular filtration rate <45ml/min. The degree of eating restraint will be assessed, but not used as an exclusion criteria, as obese often have some degree of eating restraint.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Volunteers are asked to visit the clinic for a 40-60 minute screening visit. A questionnaire is answered by the volunteer, and based on the inclusion/exclusion criteria, eligibility is determined. A signed informed consent is obtained and study dates are established. Eligible volunteers are assigned a subject number and randomised treatment for each study visit. Randomisation involves contacting the holder (study assistant) of the randomisation table to inform them of the next subjects details and study dates. The unblinded study assistant is therefore responsible for allocationg a random treatment to the subject and preparing the solution on each study day.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The randomisation is generated using a randomization plan generator available at www.randomization.com
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Pharmacokinetics / pharmacodynamics
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
11/08/2014
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Actual
29/08/2014
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
320
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
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Hospital
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Name [1]
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Royal Adelaide Hospital Project Grant 2014
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Address [1]
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Level 3, Hanson Institute
North Terrace
Adelaide SA, 5000
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Country [1]
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Australia
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Funding source category [2]
289702
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Other
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Name [2]
289702
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Diabetes Australia Research Trust (DART) Research Grant 2014.
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Address [2]
289702
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GPO BOX 3156
Canberra
ACT 2601
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Country [2]
289702
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Australia
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Primary sponsor type
Individual
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Name
Christine Feinle-Bisset
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Address
Discipline of Medicine
University of Adelaide
Level 3 Eleanor Harrald Building,
Frome Road,
Adelaide, SA 5000
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Country
Australia
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Secondary sponsor category [1]
288394
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Individual
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Name [1]
288394
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Robert E Steinert
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Address [1]
288394
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Discipline of Medicine
University of Adelaide
Level 3 Eleanor Harrald Building,
Frome Road,
Adelaide, SA 5000
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Country [1]
288394
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
291440
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Royal Adelaide Hospital Human Research Ethics Committee
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Ethics committee address [1]
291440
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Level 3, Hanson Institute North Terrace Adelaide SA, 5000
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Ethics committee country [1]
291440
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Australia
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Date submitted for ethics approval [1]
291440
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Approval date [1]
291440
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30/06/2014
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Ethics approval number [1]
291440
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140626
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Summary
Brief summary
Obesity has reached epidemic proportions globally and is associated with serious co-morbidities, including type 2 diabetes. Once adipose tissue has been accumulated, and food intake is limited by low calorie diets, counter-regulatory mechanisms induce an increase in appetite and a decrease in energy expenditure, which makes weight loss very difficult to maintain. To combat the global burden of obesity and its co-morbidities, a major challenge lies in the development of effective therapies that increase fullness and satiety, and result in good blood glucose control, while lacking adverse effects that are often associated with current therapies. There is increasing evidence that nutrient stimuli in the gastrointestinal tract play a central role in the control of energy intake and blood glucose. Proteins, and their building blocks, amino acids, are of interest, since high-protein diets are very effective for weight loss, particularly loss of fat, rather than muscle mass, and for improving postprandial glycaemic control, in obese individuals with and without type 2 diabetes. There is some evidence that a number of amino acids (including those to be studied) may also have effects on energy intake, blood glucose and gut function in humans. Thus, they are of special interest in terms of potential therapeutic approaches for obesity and type 2 diabetes. This study will investigate the dose-related effects of intragastric administration of specific L-amino acids on gastric emptying, gut hormone release, glycaemic control, appetite perceptions and energy intake in healthy, normal weight and overweight or obese type 2 diabetic patients.
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Trial website
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Trial related presentations / publications
Ullrich SS, Fitzgerald PCE, Schober G, Steinert RE, Horowitz M, Feinle-Bisset C. Intragastric administration of leucine or isoleucine lowers the blood glucose response to a mixed-nutrient drink by different mechanisms in healthy, lean volunteers. Am J Clin Nutr 2016; 104:1274–84
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Public notes
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Contacts
Principal investigator
Name
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Prof Professor Christine Feinle-Bisset
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Address
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Discipline of Medicine, University of Adelaide Level 3 Eleanor Harrald Building, Frome Road, Adelaide, South Australia 5000
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Country
50382
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Australia
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Phone
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+61 8 8222 5247
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Fax
50382
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Email
50382
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[email protected]
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Contact person for public queries
Name
50383
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Professor Christine Feinle-Bisset
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Address
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Discipline of Medicine, University of Adelaide Level 3 Eleanor Harrald Building, Frome Road, Adelaide, South Australia 5000
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Country
50383
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Australia
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Phone
50383
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+61 8 8222 5247
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Fax
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Email
50383
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[email protected]
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Contact person for scientific queries
Name
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Professor Christine Feinle-Bisset
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Address
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Discipline of Medicine, University of Adelaide Level 3 Eleanor Harrald Building, Frome Road, Adelaide, South Australia 5000
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Country
50384
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Australia
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Phone
50384
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+61 8 8222 5247
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Fax
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Email
50384
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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