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Trial registered on ANZCTR
Registration number
ACTRN12615000126516
Ethics application status
Approved
Date submitted
27/01/2015
Date registered
11/02/2015
Date last updated
18/12/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
An evaluation of the Garden to Table project in low decile Wellington schools.
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Scientific title
An evaluation of the Garden to Table project in low decile primary school children on diet quality and body weight.
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Secondary ID [1]
286051
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
294032
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Condition category
Condition code
Diet and Nutrition
294334
294334
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0
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Obesity
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Public Health
294407
294407
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0
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Health promotion/education
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Intervention children will attend Garden To Table classes weekly which includes planting and tending a vegetable garden, and cooking and eating the produce. Classes are once per week for one hour and run for the school year (4 terms). Classes are run by the GTT coordinator for that school, after training from the GTT national program.
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Intervention code [1]
291039
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Prevention
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Intervention code [2]
291088
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Lifestyle
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Comparator / control treatment
The control children will not attend any form of gardening or cooking classes, they will receive standard schooling only.
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Control group
Active
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Outcomes
Primary outcome [1]
294133
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BMI z-score
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Assessment method [1]
294133
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Timepoint [1]
294133
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3 years
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Primary outcome [2]
294134
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Diet quality by childrens dietary questionnaire score
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Assessment method [2]
294134
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Timepoint [2]
294134
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3 years
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Primary outcome [3]
294135
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Waist circumference assessed by flexible tape measure
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Assessment method [3]
294135
0
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Timepoint [3]
294135
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3 years
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Secondary outcome [1]
312586
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Body fat percentage assessed by Tanita scale
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Assessment method [1]
312586
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Timepoint [1]
312586
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3 years
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Secondary outcome [2]
312587
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Qualitative measures through focus groups, measuring change in childrens knowledge and preference toward fruit and vegetables, and a process evaluation at the end of the year of the GTT program.
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Assessment method [2]
312587
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Timepoint [2]
312587
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3 years
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Eligibility
Key inclusion criteria
CHildren in years 5 and 6, at low decile (3 or less) schools participating in the Garden to Table program.
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Minimum age
7
Years
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Maximum age
12
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Children under the age of 7 or not participating in the GTT classes for whatever reason.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Information sheets will be sent to all classes in the Garden to table program. Parents/caregivers who choose for their child to participate will sign consent form.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
NA
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/03/2015
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Actual
2/03/2015
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Date of last participant enrolment
Anticipated
3/04/2017
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Actual
7/03/2016
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Date of last data collection
Anticipated
15/12/2017
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Actual
4/12/2017
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Sample size
Target
75
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Accrual to date
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Final
119
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Recruitment outside Australia
Country [1]
6615
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New Zealand
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State/province [1]
6615
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Funding & Sponsors
Funding source category [1]
290638
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Charities/Societies/Foundations
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Name [1]
290638
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Healthy Future Families Trust
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Address [1]
290638
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146 Khandallah Road
Khandallah
Wellington 6035
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Country [1]
290638
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New Zealand
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Primary sponsor type
Government body
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Name
Capital and Coast District Health Board
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Address
Riddford St
Newtown
Wellington 6021
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Country
New Zealand
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Secondary sponsor category [1]
289332
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None
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Name [1]
289332
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Address [1]
289332
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Country [1]
289332
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
292271
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Central Health and Disability Ethics Committee
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Ethics committee address [1]
292271
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Ministry of Health No 1 The Terrace PO Box 5013 Wellington 6021
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Ethics committee country [1]
292271
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New Zealand
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Date submitted for ethics approval [1]
292271
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Approval date [1]
292271
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17/11/2014
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Ethics approval number [1]
292271
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14/CEN/180
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Summary
Brief summary
To evaluate the Garden to Table (GTT) project in 3 low decile primary schools in Wellington for an effect on diet quality and anthropometric measures.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
50958
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Dr Amber Parry Strong
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Address
50958
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Wellington Hospital
Riddiford St
Newtown
Wellington 6021
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Country
50958
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New Zealand
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Phone
50958
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+64 4 8062458
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Fax
50958
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Email
50958
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[email protected]
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Contact person for public queries
Name
50959
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Amber Parry Strong
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Address
50959
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Wellington Hospital
Riddiford St
Newtown
Wellington 6021
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Country
50959
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New Zealand
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Phone
50959
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+64 04 8062458
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Fax
50959
0
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Email
50959
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[email protected]
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Contact person for scientific queries
Name
50960
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Amber Parry Strong
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Address
50960
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Wellington Hospital
Riddiford St
Newtown
Wellington 6021
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Country
50960
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New Zealand
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Phone
50960
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+64 04 8062458
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Fax
50960
0
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Email
50960
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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