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Trial registered on ANZCTR
Registration number
ACTRN12614001298606
Ethics application status
Approved
Date submitted
21/11/2014
Date registered
11/12/2014
Date last updated
11/12/2014
Type of registration
Retrospectively registered
Titles & IDs
Public title
The effect of flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia
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Scientific title
Assessment of change in cognitive function in people with mild to moderate dementia after daily consumption of flavonoid-rich cherry juice or low-flavonoid apple juice over 12 weeks.
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Secondary ID [1]
285716
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Nil
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Universal Trial Number (UTN)
U1111-1164-4240
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Dementia
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Condition category
Condition code
Diet and Nutrition
293880
293880
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0
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Other diet and nutrition disorders
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Neurological
293956
293956
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0
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Dementias
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Over 12 weeks participants receive 200ml/day of orally administered cherry juice containing 186mg/L anthocyanins (ORAC 59 TE/g). The sweet, 100% Bing cherry juice is produced using a novel method that aims to retain the phenolic bioactives, developed by a research company (Agritechnology) based in Orange, NSW, Australia. Adherence to the intervention was assessed using a self reported diary check box and monitoring of returned juice bottles.
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Intervention code [1]
290672
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Lifestyle
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Comparator / control treatment
Over 12 weeks participants receive 200ml/day of commercially produced apple juice containing 0.02mg/L Anthocyanins (ORAC 15.5 TE/g). The apple juice is produced by Appledale, Orange, NSW, Australia.
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Control group
Active
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Outcomes
Primary outcome [1]
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Cognitive function was assessed using a battery of seven cognitive tests, including the Rey Auditory Verbal Learning Test (RAVLT), the self-ordered pointing task (SOPT), the Boston naming test, the trail making test (TMT), digit span backwards task and category and letter verbal fluency.
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Assessment method [1]
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Timepoint [1]
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6 weeks and 12 weeks after baseline
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Secondary outcome [1]
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Anthropometrics including height, weight and muscle mass measured using bioelectric impedence scales.
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Assessment method [1]
311531
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Timepoint [1]
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6 and 12 weeks post baseline.
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Secondary outcome [2]
311686
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Biomarkers of inflammation - IL-6 and CRP measured using a serum assay.
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Assessment method [2]
311686
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Timepoint [2]
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6 and 12 weeks after baseline
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Secondary outcome [3]
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Depression measured using Geriatric Depression Scale
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Assessment method [3]
311687
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Timepoint [3]
311687
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6 and 12 weeks after baseline
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Secondary outcome [4]
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Blood pressure measured using an OMRON blood pressure monitor, at rest and in triplicate.
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Assessment method [4]
311801
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Timepoint [4]
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6 and 12 weeks after baseline.
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Secondary outcome [5]
311802
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Hand-grip strength measured using a JAMAR hand grip dynomometer.
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Assessment method [5]
311802
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Timepoint [5]
311802
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6 and 12 weeks after baseline.
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Secondary outcome [6]
311803
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Mid-arm and mid-calf measurements were recorded using a standard measuring tape.
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Assessment method [6]
311803
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Timepoint [6]
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6 and 12 weeks post baseline.
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Eligibility
Key inclusion criteria
>70years
MMSE score 10 - 24
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Minimum age
70
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
MMSE > 24
Confounding health conditions such as dysphasia.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people administering the treatment/s
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Intervention assignment
Parallel
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
13/09/2011
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Actual
23/09/2011
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Date of last participant enrolment
Anticipated
1/12/2012
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Actual
21/01/2013
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
60
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
NSW
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Illawarra Health and Medical research Institute, University of Wollongong.
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Address [1]
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Building 32,
University of Wollongong
Wollongong, NSW
Australia 2522
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Country [1]
290291
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Australia
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Primary sponsor type
University
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Name
Illawarra Health and Medical Research Institute, University of Wollgongong
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Address
Building 32,
University of Wollongong
Wollongong, NSW
Australia 2522
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Country
Australia
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Secondary sponsor category [1]
289002
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University
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Name [1]
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University of Wollongong
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Address [1]
289002
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University of Wollongong
Wollongong, NSW
Australia 2522
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Country [1]
289002
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
291999
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University of Wollongong Human Research Ethics Committee
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Ethics committee address [1]
291999
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University of Wollongong Wollongong, NSW Australia, 2522
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Ethics committee country [1]
291999
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Australia
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Date submitted for ethics approval [1]
291999
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20/04/2011
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Approval date [1]
291999
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07/07/2011
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Ethics approval number [1]
291999
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HE11/175
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Summary
Brief summary
This study aims to assess whether further cognitive decline can be delayed or prevented in people with mild to moderate dementia through the consumption of flavonoids in cherry juice over 12 weeks. Secondary outcomes included anti-inflammatory effects, changes in functional and physical ability and depressive symptomatology.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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A/Prof Karen Charlton
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Address
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School of Medicine
Faculty of Science, Medicine and Health University of Wollongong NSW 2522
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Country
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Australia
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Phone
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+61 2 4221 4754
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Fax
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+61 2 4221 3486
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Email
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[email protected]
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Contact person for public queries
Name
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Katherine Caldwell
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Address
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School of Medicine
Faculty of Science, Medicine and Health University of Wollongong NSW 2522
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Country
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Australia
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Phone
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+61 2 4221 4274
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Fax
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Email
52991
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[email protected]
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Contact person for scientific queries
Name
52992
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Katherine Caldwell
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Address
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School of Medicine
Faculty of Science, Medicine and Health University of Wollongong NSW 2522
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Country
52992
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Australia
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Phone
52992
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+61 2 4221 4274
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia.
2017
https://dx.doi.org/10.1007/s00394-015-1083-y
N.B. These documents automatically identified may not have been verified by the study sponsor.
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