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Trial registered on ANZCTR
Registration number
ACTRN12615000340538
Ethics application status
Approved
Date submitted
3/01/2015
Date registered
14/04/2015
Date last updated
8/06/2021
Date data sharing statement initially provided
8/06/2021
Type of registration
Retrospectively registered
Titles & IDs
Public title
Nutritional intervention among geriatric patients residing at home, randomized controlled trial (RCT)
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Scientific title
Nutritional intervention compared to normal care among geriatric patients during six months period in protein intake and quality of life
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Secondary ID [1]
285905
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None
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Universal Trial Number (UTN)
U1111-1165-6543
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Geriatric patients recovering from acute illness and discharged from hospital to home
293822
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Malnutrition
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Condition category
Condition code
Diet and Nutrition
294125
294125
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants in this study are people over 65 years of age and who are recovering from an acute illness after hospitalization. Intervention includes six months tailored nutritional guidance and individual home sessions administered by a dietitian. First one-hour visit takes place after discharge from rehabilitation center and then the dietitian evaluates the need for further one hour guidance sessions, max. 3 sessions. Guidance is based on food diaries, the results of the baseline measurements, home visits, and discussions with the participants and their possible caregivers. Oral nutritional supplement are advised to use and given to participants when food and protein intakes are low. The intervention will be a process which responds and continues step by step according to participants’ individual needs. Adherence is monitored by the consumption of dietary supplements and checking protein intake at 3 months point in the intervention.
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Intervention code [1]
290881
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Rehabilitation
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Intervention code [2]
290882
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Treatment: Other
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Comparator / control treatment
Persons in the control group will receive written nutritional information after randomization and at the end of the trial handbooks about good nutrition and good sources of protein for the aged people.
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Control group
Active
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Outcomes
Primary outcome [1]
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Protein intake is assessed by 3 day food diaries and analysed Fineli (www.fineli.fi)
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Assessment method [1]
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Timepoint [1]
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6 months
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Primary outcome [2]
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Quality of life with 15D
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Assessment method [2]
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Timepoint [2]
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6 months
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Secondary outcome [1]
312158
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Nutritional status with MNA
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Assessment method [1]
312158
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Timepoint [1]
312158
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6 months
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Secondary outcome [2]
312159
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Grip strength using a handgrip dynamometer
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Assessment method [2]
312159
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Timepoint [2]
312159
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6 months
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Secondary outcome [3]
312160
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Muscle strength with 5 times chair rise and 5 meters walk
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Assessment method [3]
312160
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Timepoint [3]
312160
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6 months
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Secondary outcome [4]
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Balance test used Romberg's test
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Assessment method [4]
312161
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Timepoint [4]
312161
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6 months
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Secondary outcome [5]
312162
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Body composition by DEXA scan
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Assessment method [5]
312162
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Timepoint [5]
312162
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6 months
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Secondary outcome [6]
312163
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Cognition with MMSE
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Assessment method [6]
312163
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Timepoint [6]
312163
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6 months
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Secondary outcome [7]
312164
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Use of health and social services by data linkage to patient medical and social records
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Assessment method [7]
312164
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Timepoint [7]
312164
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12 months
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Secondary outcome [8]
312165
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Mortality
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Assessment method [8]
312165
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Timepoint [8]
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24 months
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Secondary outcome [9]
313056
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Cost effectiveness of nutritional care by the use of health and social services by data linkage to patient medical and social records
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Assessment method [9]
313056
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Timepoint [9]
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12 months
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Eligibility
Key inclusion criteria
age > 65 years, recovering from acute illness, able to return home from rehabilitation
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Minimum age
65
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Disease probably leading to death in less than six months, dementia
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
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Who is / are masked / blinded?
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Intervention assignment
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
2/02/2015
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Actual
26/03/2015
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Date of last participant enrolment
Anticipated
30/09/2015
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Actual
29/09/2015
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Date of last data collection
Anticipated
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Actual
1/04/2016
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Sample size
Target
102
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Accrual to date
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Final
41
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Recruitment outside Australia
Country [1]
6575
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Finland
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State/province [1]
6575
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Funding & Sponsors
Funding source category [1]
290486
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Government body
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Name [1]
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Finlands Slot Machine Association
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Address [1]
290486
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RAY, PL 35, 00521 Helsinki
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Country [1]
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Finland
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Primary sponsor type
Commercial sector/Industry
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Name
Nutricia Medical in Finland
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Address
Nutricia Medical Oy
Linnankatu 26 A
20100 TURKU
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Country
Finland
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Secondary sponsor category [1]
289187
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Charities/Societies/Foundations
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Name [1]
289187
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Society for Gerontological Nutrition in Finland
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Address [1]
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Toinen linja 3, 00530 Helsinki
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Country [1]
289187
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Finland
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
308711
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Ethics Committee of Medicine
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Ethics committee address [1]
308711
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PL 348, 00029 HUS
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Ethics committee country [1]
308711
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Finland
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Date submitted for ethics approval [1]
308711
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23/02/2015
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Approval date [1]
308711
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26/02/2015
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Ethics approval number [1]
308711
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305/13/03/01/14
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Summary
Brief summary
The aim of this study is to 1) assess nutritional status, protein and nutrient intake and functional capacity, 2) investigate the effectiveness of tailored nutritional care with randomised, controlled design, 3) assess the cost effectiveness of nutritional care and 4) implement nutritional care as a part of rehabilitation and cope at home of older patients who are recovering from acute illnesses.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
53758
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A/Prof Merja Suominen
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Address
53758
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Society for Gerontological Nutrition in Finland
Toinen linja 3, 00530 Helsinki
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Country
53758
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Finland
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Phone
53758
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+358505841995
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Fax
53758
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Email
53758
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[email protected]
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Contact person for public queries
Name
53759
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Merja SUominen
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Address
53759
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Society for Gerontological Nutrition in Finland
Toinen linja 3, 00530 Helsinki
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Country
53759
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Finland
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Phone
53759
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+358505841995
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Fax
53759
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Email
53759
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[email protected]
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Contact person for scientific queries
Name
53760
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Merja Suominen
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Address
53760
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Society for Gerontological Nutrition in Finland
Toinen linja 3, 00530 Helsinki
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Country
53760
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Finland
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Phone
53760
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+358505841995
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Fax
53760
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Email
53760
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
11965
Study protocol
[email protected]
11966
Ethical approval
[email protected]
11967
Informed consent form
[email protected]
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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