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Trial registered on ANZCTR
Registration number
ACTRN12615000620527
Ethics application status
Approved
Date submitted
20/05/2015
Date registered
15/06/2015
Date last updated
15/06/2015
Type of registration
Retrospectively registered
Titles & IDs
Public title
Postprandial effect of krill oil supplementation in healthy female subjects
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Scientific title
Investigation of the postprandial effect of krill oil supplementation on fatty acid metabolism and cardio-metabolic risk factors in healthy females
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Secondary ID [1]
286765
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cardiovascular disease
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Metabolic and Endocrine disorders
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Condition category
Condition code
Cardiovascular
295383
295383
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0
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Coronary heart disease
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Metabolic and Endocrine
295384
295384
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0
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Metabolic disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Ingestion of 5 x 1g krill oil capsules (containing 833 mg EPA + 471 mg DHA) with breakfast once (in the teaching clinic) followed by 1 week washout period, and
Ingestion of 5 x 1g of fish oil capsules (containing 1037mg EPA + 745 mg DHA) with breakfast once (in the teaching clinic) followed by 1 week washout period.
Standardised breakfast (150g mashed potatoes with 600mL water) is provided. The breakfast is mixed with the intervention oil by the researcher before serving to the participants. Therefore adherence ensured.
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Intervention code [1]
291919
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Prevention
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Comparator / control treatment
Ingestion of 5 x 1g of olive oil capsules with breakfast once only.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Changes in plasma fatty acid composition. This will be analysed using Gas Chromatography
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Assessment method [1]
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Timepoint [1]
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At hours 1-5 post intervention for each dietary oil supplement
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Secondary outcome [1]
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Changes in blood lipid profiles including triglycerides, cholesterol, HDL-C and LDL-C will be assessed using plasma sample with enzyme
immunoassay testing kits.
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Assessment method [1]
314806
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Timepoint [1]
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At hours 1-5 post intervention for each dietary oil supplement.
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Secondary outcome [2]
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Inflammatory bio-markers including CRP, IL-1 and IL-6 will be analysed using plasma sample with
enzyme immunoassay testing kits.
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Assessment method [2]
314807
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Timepoint [2]
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5 hours post intervention
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Eligibility
Key inclusion criteria
Healthy females aged 18-45 years and have not experienced menopause, body mass index (BMI) between 20 and 30 (kg/m2).
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Minimum age
18
Years
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Maximum age
45
Years
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Sex
Females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Cigarette smoker; all types of heart, liver or kidney disease, diabetes; pregnancy; lactating; medications of cholesterol lowering, antihypertension, anti-inflammation, anti-coagulation or anti-depression; omega-3 or antioxidant supplements in the past four weeks prior to the study.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Crossover
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Other design features
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Phase
Phase 3
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Type of endpoint/s
Bio-availability
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Statistical methods / analysis
The sample size was determined by statistical power analyses (two tailed t-test at the 5% significance level for the power of 90%) of expected differences (50%) in the major measured variables (EPA & DHA concentration in plasma).
ANOVA using SPSS and/or Excel software will be performed to analyse the data.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
15/07/2014
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Actual
15/07/2014
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Date of last participant enrolment
Anticipated
4/11/2014
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Actual
4/11/2014
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
15
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Victoria University
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Address [1]
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College of Health and Biomedicine
Victoria University
St Albans Campus
PO Box 14428
Melbourne, VIC 8001
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Country [1]
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Australia
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Primary sponsor type
University
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Name
Victoria University
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Address
College of Health and Biomedicine
Victoria University
St Albans Campus
PO Box 14428
Melbourne, VIC 8001
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Country
Australia
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Secondary sponsor category [1]
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University
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Name [1]
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Deakin University
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Address [1]
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School of Medicine
Deakin University
75 Pigdons Road
Waurn Ponds
Geelong
Victoria 3216
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Country [1]
289988
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Victoria University Ethics Committee
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Ethics committee address [1]
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Victoria University Office for Research Footscray Park Campus Ballarat Road, Footscray Victoria 3011
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
292874
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Approval date [1]
292874
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19/06/2014
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Ethics approval number [1]
292874
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HRE14-040
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Summary
Brief summary
The health benefits of long-chain n-3 polyunsaturated fatty acids from krill oil and fish oil are associated with the incorporation of EPA and DHA into the cell membrane which then alters the membrane structure and cell functions. Consequently they reduce plasma triglyceride level and inhibit inflammatory response. The bio-availability of these fatty acids from the two oils maybe different due to the binding of fatty acids in the oils. This study will evaluate the incorporation of EPA and DHA into the plasma and chylomicron after a single dose supplementation. In addition the effects on cardio-metabolic risk factors will also be investigated.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Xiao Su
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Address
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College of Health and Biomedicine
Victoria University
St Albans Campus
PO Box 14428
Melbourne VIC 8001
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Country
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Australia
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Phone
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+ 61 3 99192318
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Xiao Su
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Address
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College of Health and Biomedicine
Victoria University
St Albans Campus
PO Box 14428
Melbourne VIC 8001
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Country
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Australia
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Phone
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+ 61 3 99192318
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Fax
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Email
57463
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[email protected]
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Contact person for scientific queries
Name
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Xiao Su
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Address
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College of Health and Biomedicine
Victoria University
St Albans Campus
PO Box 14428
Melbourne VIC 8001
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Country
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New Zealand
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Phone
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+ 61 3 99192318
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study.
2019
https://dx.doi.org/10.1016/j.nut.2019.03.021
N.B. These documents automatically identified may not have been verified by the study sponsor.
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