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Trial registered on ANZCTR
Registration number
ACTRN12615000712505
Ethics application status
Approved
Date submitted
21/06/2015
Date registered
9/07/2015
Date last updated
15/06/2016
Type of registration
Prospectively registered
Titles & IDs
Public title
The use of printed education materials to increase intentions to use nutrition guidelines amongst childcare centres.
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Scientific title
A randomised controlled trial assessing the impact of printed education materials to increase childcare service cooks intentions to implement nutrition guidelines while planning their menus, compared to usual care.
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Secondary ID [1]
286835
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
implementation of dietary guidelines
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preventive condition - dietary intake and obesity prevention
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Condition category
Condition code
Diet and Nutrition
295467
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0
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Obesity
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Public Health
295515
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0
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Health promotion/education
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Childcare centre cooks in the intervention arm will be mailed a hard copy printed education material together with sections of the nutrition guidelines relevant to menu planning. The design of the printed education material will be theory informed and based on evidence from key systematic reviews in the field. The printed education material will be printed a single A4-sized, double sided and laminated resource. The material will only be mailed out on a single occasion. No other strategy to encourage use of the resource will be undertaken. The number of intervention resourced returned and not successfully mailed out will be recorded internally.
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Intervention code [1]
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Prevention
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Intervention code [2]
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Lifestyle
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Comparator / control treatment
Childcare centres in the control arm will receive usual care and no other intervention from the research team. These services all have access to the guidelines online and may have received a hard copy version of the guideline from health promotion units within their district.
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Control group
Active
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Outcomes
Primary outcome [1]
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Intentions to apply nutrition guidelines to menu planning in services will be assessed using a four items on 7-point Likert Scale (strongly agree to strongly disagree) administered by a telephone interview.
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Assessment method [1]
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Timepoint [1]
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The outcome will only be assessed once at six to ten weeks from mail out of the printed education material.
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Primary outcome [2]
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Compliance of menu with nutrition guidelines will be assessed by asking cooks to report on the number of serves of food groups provided on their menu via a telephone interview.
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Assessment method [2]
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Timepoint [2]
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The outcome will only be assessed once at six to ten weeks from mail out of the printed education material.
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Secondary outcome [1]
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Attitudes of cooks towards applying the guidelines will be assessed using five items on a 7-point Likert Scale administered by a telephone interview.
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Assessment method [1]
315090
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Timepoint [1]
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The outcome will only be assessed once at six to ten weeks from mail out of the printed education material.
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Secondary outcome [2]
315189
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Behavioural regulation (or perceived behavioral control) in regards to implementing the guidelines will be assessed using a six items on a 7-point Likert Scale administered by a telephone interview.
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Assessment method [2]
315189
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Timepoint [2]
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The outcome will only be assessed once at six to ten weeks from mail out of the printed education material.
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Secondary outcome [3]
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Social influence in regards to implementing the guidelines will be assessed via six items on a 7-point Likert Scale administered by a telephone interview.
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Assessment method [3]
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Timepoint [3]
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The outcome will only be assessed once at six to ten weeks from mail out of the printed education material.
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Eligibility
Key inclusion criteria
Cooks of centre-based childcare centers that are open eight or more hours a day and provide the majority of food to children while in care. Cooks are only eligible to participate if they are involved in planning the menus.
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Childcare centres that do not have cooks, do not provide all meals to children, cater specifically for special needs children, family day care or service located within a specific region (Hunter New England) within NSW will be excluded. Cooks that are unable to complete the survey in English will also be excludeed.
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Study design
Purpose of the study
Educational / counselling / training
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
A list of childcare service centres located in the New South Wales region (excluding the Hunter New England region) was obtained using a central government repository. A random sample of services was selected from the list. A research assistant examined whether each of the service provided meals to children by searching center websites. Eligible services were randomised to receive either the printed education material or usual care.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Childcare centres were randomly allocated to intervention and control group using the RAND function in excel by a statistician independent to the study.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
Only post-intervention measures were obtained. No baseline assessment was undertaken. Centres will only be recruited into the trial if they consent to completing the post-intervention CATI.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
We required 154 participants to have 80% power of detecting an effect size of 0.45 standard deviations, with a significance level of 5%. Assuming a 70% response rate at follow up, we will approach 220 centres. An ANCOVA will be undertaken to assess the impact of the intervention on the primary oucome - intentions to use.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
13/07/2015
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Actual
15/07/2015
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Date of last participant enrolment
Anticipated
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Actual
30/09/2015
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
154
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Accrual to date
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Final
77
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Recruitment in Australia
Recruitment state(s)
NSW
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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Hunter New England Population Health
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Address [1]
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Booth Building
Longworth Avenue
Wallsend 2287 NSW
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Country [1]
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Australia
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Primary sponsor type
Individual
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Name
Sze Lin Yoong
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Address
University of Newcastle
Booth Building
Longworth Avenue
Wallsend 2287 NSW
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Country
Australia
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Secondary sponsor category [1]
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Individual
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Name [1]
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Luke Wolfenden
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Address [1]
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University of Newcastle
Booth Building
Longworth Avenue
Wallsend 2289 NSW
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Country [1]
290186
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Hunter New England Local Health District Human Research Ethics Committee
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Ethics committee address [1]
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Research Ethics and Governance Unit District Headquarters, Administration Building Lookout Road, New Lambton NSW 2305
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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26/06/2015
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Ethics approval number [1]
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06/07/26/4.04
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Summary
Brief summary
The study aims to examine the use of printed education materials to support the dissemination of nutrition guidelines in childcare centres. We hypothesise that the use of these materials will increase the cooks intentions to apply such guidelines when planning their menu. This increase in intentions is also likely to be supported by improvements to attitudes and perceptions of whether other people think this is important. We will also ask cooks to report on whether their menus comply to the nutrition guidelines.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Sze Lin Yoong
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Address
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University of Newcastle
Booth Building
Longworth Avenue
Wallsend 2287 NSW
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Country
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Australia
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Phone
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+612 4924 6413
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Sze Lin Yoong
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Address
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University of Newcastle
Booth Building
Longworth Avenue
Wallsend 2287 NSW
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Country
57723
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Australia
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Phone
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+612 49246413
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Sze Lin Yoong
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Address
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University of Newcastle
Booth Building
Longworth Avenue
Wallsend 2287 NSW
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Country
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Australia
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Phone
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+612 49246413
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Fax
57724
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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