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Trial registered on ANZCTR
Registration number
ACTRN12615000744550
Ethics application status
Approved
Date submitted
15/06/2015
Date registered
20/07/2015
Date last updated
26/02/2016
Type of registration
Retrospectively registered
Titles & IDs
Public title
Effect of timing of kiwifruit ingestion relative to consumption of a breakfast cereal on the glycaemic response to the breakfast cereal
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Scientific title
Kiwifruit will be consumed by healthy subjects at different times before and after consuming a breakfast cereal in order to determine at which time point relative to the cereal ingestion, the kiwifruit is most effective at reducing the blood glucose response to the cereal
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Secondary ID [1]
286910
0
Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Glycaemia
295328
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Condition category
Condition code
Diet and Nutrition
295598
295598
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0
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Obesity
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Metabolic and Endocrine
295652
295652
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Subjects will be asked to consume a glycaemic (GI > 70) breakfast cereal (60 g) after an overnight fast. They will also be asked to consume the edible portion of two gold kiwifruit (200 g) either at 11 h, or 90 min or 30 min before, or at the same time as, or 30 min after consuming the breakfast cereal (ie at 10 pm, or 7.30 am or 8.30 am or 9.00 am or 9.30 am, with the cereal consumed at 9.00 am. Each time interval will be in a different session, with at least two days between sessions. Baseline blood glucose measurements will be taken immediately before the first food intake in the morning and at intervals afterward to allow blood glucose response profiles to be constructed for each occasion.
All consumed food is supplied and experimenter follows postprandial responses.
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Intervention code [1]
292096
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Lifestyle
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Intervention code [2]
292144
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Prevention
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Comparator / control treatment
Breakfast cereal without kiwifruit
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Control group
Active
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Outcomes
Primary outcome [1]
295308
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Blood glucose concentration
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Assessment method [1]
295308
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Timepoint [1]
295308
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Capillary blood sampling by finger prick will be at 0 (baseline), 15, 30, 45, 60, 90,120 and 180 min after consuming the breakfast cereal in all treatments. Where kiwifruit is consumed 90 min before the cereal blood sampling will also be at 0, 15, 30, 45 minutes after the kiwifruit is consumed, and where the kiwifruit is consumed 30 min before the breakfast cereal blood sampling will be at 0, 15, 30 min after kiwifruit ingestion.
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Secondary outcome [1]
315322
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Appetite measured using a 100 mm visual analogue scale sampling 4 dimensions of appetite: hunger, fullness, desire to eat, predicted capacity to eat.
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Assessment method [1]
315322
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Timepoint [1]
315322
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Appetite will be measured immediately before and at 15, 60, 120 and 180 min after consuming the cereal.
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Secondary outcome [2]
315323
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Breath hydrogen
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Assessment method [2]
315323
0
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Timepoint [2]
315323
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Will be measured at 8.30 am, half an hour before consuming the cereal.
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Eligibility
Key inclusion criteria
Willingness to meet the requirements of the study, that is, to follow instructions to fast overnight and to not consume food other than the trial meal during the blood glucose measurement periods.
Not intolerant of kiwifruit or gluten.
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Glucose intolerance
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Subjects will be recruited by flyer and email.
Each subject will receive all experimental treatments.
The order of treatments for each subject is determined by computer-generated random number.
Allocation is not concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
An on-line random number generator will be used.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
29/06/2015
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Date of last participant enrolment
Anticipated
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Actual
12/07/2015
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
20
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Accrual to date
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Final
20
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Recruitment outside Australia
Country [1]
6978
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New Zealand
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State/province [1]
6978
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Manawatu
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Funding & Sponsors
Funding source category [1]
291471
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Commercial sector/Industry
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Name [1]
291471
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Zespri International Limited
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Address [1]
291471
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400 Maunganuir Rd,
Mt Maunganui 3149
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Country [1]
291471
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New Zealand
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Primary sponsor type
Commercial sector/Industry
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Name
New Zealand Institute for Plant & Food Research Limited
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Address
Private Bag 11600
Palmerston North 4442
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Country
New Zealand
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Secondary sponsor category [1]
290149
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Commercial sector/Industry
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Name [1]
290149
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Zespri International Limited
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Address [1]
290149
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400 Maunganui Rd.,
Mt Maunganui 3149
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Country [1]
290149
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
293019
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Health and Disabilities Ethics Committee
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Ethics committee address [1]
293019
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PO Box 5013 Wellington 6011
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Ethics committee country [1]
293019
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New Zealand
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Date submitted for ethics approval [1]
293019
0
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Approval date [1]
293019
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15/06/2015
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Ethics approval number [1]
293019
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NZ/1/AD08020
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Summary
Brief summary
The aim of the study is to determine how much the proximity of kiwifruit ingestion to ingestion of a glycaemic breakfast cereal affects the ability of the kiwifruit to reduce the blood glucose raising effect of the breakfast cereal. Kiwifruit (200 g edible portion) will be consumed 11 h, 90 min, and 30 min before, at the same time as, and 30 min after consuming the breakfast cereal. Blood glucose responses will be measured to allow calculation of the blood glucose response as the area under the blood glucose response curve.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
58102
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Dr John Monro
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Address
58102
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New Zealand Institute for Plant & Food Research Limited,
Private Bag 11600
Palmerston North 4442
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Country
58102
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New Zealand
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Phone
58102
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+64 6 3556137
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Fax
58102
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Email
58102
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[email protected]
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Contact person for public queries
Name
58103
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Suman Mishra
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Address
58103
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New Zealand Institute for Plant & Food Research Limited,
Private Bag 11600
Palmerston North 4442
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Country
58103
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New Zealand
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Phone
58103
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+64 6 3556146
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Fax
58103
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Email
58103
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[email protected]
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Contact person for scientific queries
Name
58104
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John Monro
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Address
58104
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New Zealand Institute for Plant & Food Research Limited,
Private Bag 11600
Palmerston North 4442
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Country
58104
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New Zealand
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Phone
58104
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+64 6 3556137
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Fax
58104
0
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Email
58104
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study.
2023
https://dx.doi.org/10.3390/nu15143269
N.B. These documents automatically identified may not have been verified by the study sponsor.
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