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Trial registered on ANZCTR
Registration number
ACTRN12615001254583
Ethics application status
Approved
Date submitted
14/09/2015
Date registered
16/11/2015
Date last updated
10/10/2017
Type of registration
Retrospectively registered
Titles & IDs
Public title
Improving caregivers nutrition and well-being with tailored nutrition counseling – a randomised, controlled trial (RCT)
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Scientific title
Nutritional intervention compared to normal care among elderly caregivers during six months period on protein intake and quality of life.
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Secondary ID [1]
287183
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None
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Universal Trial Number (UTN)
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Trial acronym
CareNutrition
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Malnutrition
295751
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Mental burden
295752
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Poor quality of life
296637
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Loneliness
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Depression
296639
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Condition category
Condition code
Diet and Nutrition
296028
296028
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0
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Other diet and nutrition disorders
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Mental Health
296989
296989
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0
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Depression
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Mental Health
296990
296990
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0
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Other mental health disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The main participants in this study are caregivers aged 65 or older working at the area of the Social Services and Healthcare Centre of Pori. The caregivers are providing care in their own home. Caregivers are randomized into two groups; intervention and control groups.
On the basis of the caregivers`and patients`3-day food diaries, Mini Nutritional Assessment, home visit and nutritional survey, the nutritionist gives a individual nutrition counseling to the caregiver about their (caregiver and patient) nutrition and food habits. The patient can participate to the counseling if it is possible or/and wanted. The duration of the individual nutrition counseling session is 60-90 minutes. The objective is not to change their food habits completely, but to correct possible inadequacies in their diet and to motivate.
Intervention group will also have a group-based nutrition counseling 0-4 times during the half year period. The group counseling is tailored to each caregiver personally based on their needs and wishes. The patient will not attend to group counseling. The group counseling will be a small group counseling (three meetings and fourth if needed, duration two hours/session) or cooking courses (two meetings,duration 2,5 hours/session). Cooking courses will be arranged in Satakunta Martha organization. The third option is that the caregiver does not participate to the group meeting at all (if it is not possible or if they don`t want. A register of attendance at group sessions will be held.
All the participants in the intervention group have an opportunity to join the facebook group where they can discuss about nutrition, health, coping an overall well-being.
At the end of the study the intervention group is compared with the control group.
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Intervention code [1]
292458
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Lifestyle
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Comparator / control treatment
Persons in the control group will receive standard care and a written nutrition booklet after randomization.
At the end of the trial trained nutritionist gives 1 individual nutrition counseling to the caregiver about their (caregiver and patient) nutrition and food habits.
The personal nutrition guidance will be given on the basis of the caregivers`and patients`3-day food diaries, Mini Nutritional Assessment, home visit and nutritional survey. The patient can participate to the counseling if it is possible or/and wanted. The duration of the individual nutrition counseling session is 60-90 minutes. The objective is not to change their food habits completely, but to correct possible inadequacies in their diet and to motivate.
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Control group
Active
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Outcomes
Primary outcome [1]
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Protein intake assessed by 3 day food diaries and analysed Fineli (www.fineli.fi) (Caregivers and persons receiving care)
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Assessment method [1]
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Timepoint [1]
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Three day food diary completed at 6 months post randomization
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Primary outcome [2]
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Health related quality of life with RAND-36 (Caregivers)
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Assessment method [2]
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Timepoint [2]
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assessed with RAND-36at 6 months post randomization
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Primary outcome [3]
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Health related quality of life with 15D (persons receiving care)
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Assessment method [3]
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Timepoint [3]
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assessed with 15D at 6 months post randomization
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Secondary outcome [1]
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Nutritional status with MNA (Caregivers)
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Assessment method [1]
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Timepoint [1]
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assessed with MNA at 6 months post randomization
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Secondary outcome [2]
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Depression with GDS-15 (Caregivers)
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Assessment method [2]
316267
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Timepoint [2]
316267
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assessed with GDS-15 at 6 months post randomization
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Secondary outcome [3]
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Health related quality of life with 15D (Caregivers)
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Assessment method [3]
316268
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Timepoint [3]
316268
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assessed with 15D at 6 months post randomization
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Secondary outcome [4]
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Social factors with Social Provision Scale (Caregivers)
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Assessment method [4]
316269
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Timepoint [4]
316269
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assessed with Social Provision Scale at 6 months post randomization
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Eligibility
Key inclusion criteria
Caregivers (main subjects): age 65 or more and working as a caregiver at home at the area of the Social Services and Healthcare Centre of Pori. Able to participate in group counseling. Normal cognition.
Persons receiving care (secondary subjects):caregiver participates the study, age 50 or more, living at home, no parenteral nutrition, no terminal phase illness
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Minimum age
50
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Caregivers (main subjects): dementia, not able to participate to group counseling, age under 65
Persons receiving care (secondary subjects): terminal phase illness, parenteral nutiriton, under 50 years old
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
After the baseline measurements, subjects fulfilling inclusion criteria will be randomized either to intervention or control group using computer-generated randomly allocated numbers received from a randomization center.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Patients will be randomized in order they have returned their 3 day food diaries after the baseline measurements. The randomization will be performed using computer-generated randomly allocated numbers received from a randomization center. Every randomization result will appear in the program after the participants name has been written and the person executing the randomization has confirmed the process with initials. This assures that no one doing the randomization cannot influence the result.
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Masking / blinding
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
One intervention group and one control group
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Phase
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
The sample size was calculated based on the primary outcome measure protein intake. To ensure 80 % power to detect a 0,2 grammes difference with standard deviation of 0,32 between the intervention and control groups at two-sided alfa 0,05, 42 participants are needed in each group. When drops outs are taken into account the target for intervention and control groups are 51 persons. (Caregivers)
All caregivers assessed at baseline and at 6 months will be included in the data analyses of the changes in protein intake, health related quality of life and other factors. The data will be presented as means or percentages. Statitical somparison between the groups are given for the most important outcomes and they will be performed using t-test, Mann-Whitney U-test or Chi square-test when appropriate. Additional statistical analyses, like ANCOVA, logistic regression analyses and other will be performed as appropriate.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
5/10/2015
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Date of last participant enrolment
Anticipated
30/06/2016
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Actual
16/06/2016
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Date of last data collection
Anticipated
9/12/2016
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Actual
31/12/2016
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Sample size
Target
102
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Accrual to date
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Final
134
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Recruitment outside Australia
Country [1]
7060
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Finland
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State/province [1]
7060
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Pori
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Funding & Sponsors
Funding source category [1]
291746
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Hospital
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Name [1]
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Social Services and Healthcare Centre of Pori
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Address [1]
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Maantiekatu 31, 28120 PORI
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Country [1]
291746
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Finland
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Funding source category [2]
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Government body
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Name [2]
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National Institute for Health and Welfare
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Address [2]
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NATIONAL INSTITUTE FOR HEALTH AND WELFARE, PO BOX 30, FI-00271 HELSINKI, FINLAND
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Country [2]
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Finland
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Primary sponsor type
Hospital
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Name
Social Services and Healthcare Centre of Pori
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Address
Maantiekatu 31, 28120 PORI
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Country
Finland
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Secondary sponsor category [1]
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None
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Name [1]
290416
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Address [1]
290416
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Country [1]
290416
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
293265
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Ethics Committee of the Hospital District of Southwest Finland.
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Ethics committee address [1]
293265
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Eettisen toimikunnan sihteeri Tyks, rak. 11 A, 2. krs Kiinamyllynkatu 4–8 PL 52 20521 TURKU
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Ethics committee country [1]
293265
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Finland
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Date submitted for ethics approval [1]
293265
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Approval date [1]
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04/08/2015
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Ethics approval number [1]
293265
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Summary
Brief summary
In Finland several municipalities has expressed a concern about the exhaustion and solitude of caregivers. Improving their social life and well-being has been an important target for policymakers. Nutrition counseling can be an effective way to improve caregivers` well-being and health. There is evidence that improving caregivers` nutrition the nutritional state of the person receiving care can be improved as well. The purpose of this study is to study the nutrition and well-being of older caregivers (main subjects). The other purpose is to study the nutrition and quality of life of people receiving care (secondary subjects). Aims of this study: 1) To assess the nutritional status, diet, coping, quality of life, and social and psychological well-being of the caregivers aged 65 years or more 2) To study whether tailored nutrition counseling has an effect on nutritional status, diet, coping, quality of life and social and psychological well-being 3) To assess the diet and quality of life of the people aged 50 years or more receiving care and whether the caregivers`nutrition counseling has an effect on those 4) To develop policy methods to improve caregivers health and well-being in the social and health care
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Mrs Susanna Kunvik
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Address
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The Basic Security Center of Pori
Susanna Kunvik
Maantiekatu 31 Hallinnon rakennus, 2. kerros
28120 PORI
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Country
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Finland
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Phone
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+35844 701 6039
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Susanna Kunvik
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Address
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The Basic Security Center of Pori
Susanna Kunvik
Maantiekatu 31
Hallinnon rakennus, 2. kerros
28120 PORI
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Country
59175
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Finland
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Phone
59175
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+35844 701 6039
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Fax
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Email
59175
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[email protected]
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Contact person for scientific queries
Name
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Merja Suominen
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Address
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Gerontologinen ravitsemus Gery ry
Toinen linja 3, 4. krs.
00530 Helsinki
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Country
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Finland
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Phone
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+35844 701 6039
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Fax
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Email
59176
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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