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Trial registered on ANZCTR
Registration number
ACTRN12615001053516
Ethics application status
Approved
Date submitted
16/09/2015
Date registered
7/10/2015
Date last updated
9/05/2018
Type of registration
Prospectively registered
Titles & IDs
Public title
The Cognitive Ageing Nutrition and Neurogenesis (CANN) trial: investigating the effects of a flavonoid/fatty acid supplement on cognitive function
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Scientific title
A Randomised Controlled Trial in older adults with mild cognitive or memory impairment, investigating the Cognitive Benefits of a Combined Flavonoid/Fatty Acid Intervention and Underlying Mechanisms of Action: The COGNITIVE AGING NUTRITION and NEUROGENESIS (CANN) Trial
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Secondary ID [1]
287211
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NIL
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Mild Cognitive Impairment
295805
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Subjective Memory Impairment
295806
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Condition category
Condition code
Alternative and Complementary Medicine
296068
296068
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0
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Other alternative and complementary medicine
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Neurological
296560
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0
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Other neurological disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Fatty acid/flavonoid blend.
Daily (for 12 months) ingestion of study product containing 1.5g EPA + DHA, and 550mg of cocoa flavanols, provided as a cocoa extract. Compliance will be monitored using daily study food logs completed by the participant after taking their study treatments, along with counting the number of returned treatments at each study session.
A sub-group of 20 participants were not administered any intervention (active or placebo) and completed only the baseline measures, including neuroimaging measures. These participants were healthy controls with no memory complaints or cognitive impairment.
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Intervention code [1]
292495
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Treatment: Other
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Comparator / control treatment
Placebo
Daily (for 12 months) ingestion of placebo oil and a cocoa extract
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Number of false positive responses during the picture recognition task of the CDR Computerized Cognitive Assessment System. This is a measure of cognitive function.
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Assessment method [1]
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Timepoint [1]
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [1]
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To investigate whether study food has beneficial effects on brain structure and volume (and in particular the hippocampus, which is the main brain region associated with age related cognitive decline). This is assessed using MRI.
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Assessment method [1]
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Timepoint [1]
316385
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [2]
316386
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Assess the impact of intervention on gut microflora speciation. Gut microflora speciation assessed by faecal sample.
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Assessment method [2]
316386
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Timepoint [2]
316386
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [3]
316387
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Examine response to treatment according to baseline APOE status. APOE is assessed using a serum assay.
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Assessment method [3]
316387
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Timepoint [3]
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [4]
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Establish the impact of intervention on circulating biomarkers of cognition.
Biomarkers to include BDNF, ß-amyloid, plasma lipids, inflammatory markers, nitric oxide and fatty acids, flavonoids and their metabolites (plasma and urine)
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Assessment method [4]
316388
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Timepoint [4]
316388
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [5]
316389
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Examine the effect of intervention on executive function (cognitive domain) as measured by the CDR battery and other validated instruments.
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Assessment method [5]
316389
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Timepoint [5]
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [6]
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Establish the impact of intervention on circulating biomarkers of cardiovascualr health.
Biomarkers to include BDNF, ß-amyloid, plasma lipids, inflammatory markers, nitric oxide and fatty acids, flavonoids and their metabolites (plasma and urine)
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Assessment method [6]
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Timepoint [6]
317698
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [7]
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To investigate whether study food has beneficial effects on brain chemistry. This is assessed by MRI MRS scan.
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Assessment method [7]
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Timepoint [7]
317699
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [8]
317700
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To investigate whether study food has beneficial effects on cerebrovascular (brain) blood flow. This is assessed by MRI.
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Assessment method [8]
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Timepoint [8]
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [9]
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Assess the impact of intervention on gut microflora metabolism. Gut microflora metabolism assessed by faecal sample.
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Assessment method [9]
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Timepoint [9]
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [10]
317702
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Examine response to treatment according to baseline BDNF status. BDNF status is measured from a blood serum assay.
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Assessment method [10]
317702
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Timepoint [10]
317702
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [11]
317703
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Examine the impact of intervention on language (cognitive domain) as measured on the CDR battery and other validated instruments
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Assessment method [11]
317703
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Timepoint [11]
317703
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [12]
317704
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Examine the impact of intervention on visuospatial function (cognitive domain) as measured on the CDR battery and other validated instruments
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Assessment method [12]
317704
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Timepoint [12]
317704
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at baseline and at 12 months post commencement of intervention
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Secondary outcome [13]
317705
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Examine the impact of intervention on attention (cognitive domain) as measured by the CDR battery and other validated instruments
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Assessment method [13]
317705
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Timepoint [13]
317705
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at baseline and at 12 months post commencement of intervention
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Eligibility
Key inclusion criteria
For main study:
Male and female, aged 55 years and over
Mild cognitive impairment (MCI) or subjective memory impairment (SMI) with no indication of clinical dementia or depression
Willing and able to provide written informed consent.
Understands and is willing and able to comply with all study procedures.
Fluent in written and spoken English.
In good general health including blood biochemical, haematological and urinalysis within the normal range at
screening (as judged by the clinical advisor)
Normal, or corrected to normal vision and hearing
Right handed, for MRI
Stable use of any prescribed medication for at least four weeks
For healthy controls sub-study:
The same inclusion criteria apply except that participants must not have MCI or SMI
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Minimum age
55
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Diagnosis of Alzheimer's disease (AD) or other form of dementia or significant neurological disorder
Parent or sibling who developed premature dementia <60y (suggestive of a familial monogenic form of cognitive decline)
Past history or MRI evidence of brain damage including significant trauma, stroke, learning difficulties or serious neurological disorder, including loss of consciousness > 24 hours
History of alcohol or drug dependency within the last 2 years
Other clinically diagnosed psychiatric disorder likely to affect the cognitive measures (as judged by clinical adviser)
Existing diagnosed gastrointestinal disorders likely to impact on absorption of flavonoids and fatty acids (as judged by clinical adviser)
Major cardiovascular event, e.g. myocardial infarction or stroke, in the last 12 months
Carotid stents or severe stenosis
Known allergy to fish or any other component in the intervention supplements
Existing medical conditions likely to affect the study measures (as judged by clinical adviser)
Uncontrolled hypertension (Systolic Blood Pressure (SBP) >140mmHg, Diastolic Blood Pressure (DBP) >90mmHg)
BMI >40kg/m2
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
In the main study, participants will be randomised to the intervention or control group centrally according to a computer-generated randomisation code. Eligible, recruited participants will be randomly assigned a participant number. The participant will receive the treatment that has been allocated to that participant number.
In the sub-study of healthy controls, only baseline assessments were conducted and participants did not receive any intervention or placebo in this sub-study.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Statified allocation based on MCI/SMI status, APOE genotype status, and gender
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Fatty acids: The most relevant study administered 1.3 g DHA and 450 mg EPA for 12 month to MCI (effects sizes are estimated from partial etas): Delayed recall:?p2 = 0.121 (Approx. d = 0.74); Digit span: partial eta=.254 (Approx. d = 1.17); Visual reproduction: partial eta=0.114 (Approx. d = 0.72). Computed d for the composite memory score (presented as z-score) was 1.17.
Flavonoids: Desideri et al (2012) administered 990 mg and 520 mg flavanols and reported an effect size (Cohen’s d of 1.64 for the lower dose). The outcome was a composite cognitive score. Krikorian et al (2010; 2012) used concord grape juice in MCI. They reported effect sizes (in this case Cohen f) of 0.28 for verbal learning and 0.33 for delayed recall – i.e. medium effect sizes.
Based on the range of effect sizes above, we would err on the side of caution and base a Power calculation on a medium effect size – i.e. Cohen’s d of approximately 0.5, which generates a sample size of 108/group for a two-arm trial with 90 power to detect a significant change at the 5% probability level. The group sizes assume a 20% attrition rate as found in past studies. In exercise interventions, the volume of the hippocampus, changes in Fractional Anisotropy measures from DTI scans, and the concentration of N-acetyl-aspartate from MR spectroscopy scans, have been observed with 120, 70, 137 participants, respectively. Based on this work, we expect that a sample size of 120 per group will be sufficient to observe age-related declines in MRI measures, and to learn whether these are offset by the intervention.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
2/11/2015
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Actual
21/03/2016
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Date of last participant enrolment
Anticipated
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Actual
27/04/2018
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Date of last data collection
Anticipated
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Actual
30/04/2018
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Sample size
Target
240
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Accrual to date
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Final
220
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Recruitment in Australia
Recruitment state(s)
VIC
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Recruitment postcode(s) [1]
10059
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3122 - Hawthorn
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Recruitment outside Australia
Country [1]
7077
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United Kingdom
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State/province [1]
7077
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Norwich
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Illinois
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Address [1]
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Centre for Nutrition, Learning and Memory, 405 N. Mathews Ave., Urbana, Illinois, United States, 61801
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Country [1]
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United States of America
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Primary sponsor type
University
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Name
Swinburne Univeristy
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Address
Centre for Human Psychopharmacology
Swinburne University of Technology
427-457 Burwood Rd,
Hawthorn VIC, 3122
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
290449
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Address [1]
290449
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Country [1]
290449
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Other collaborator category [1]
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University
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Name [1]
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University of East Anglia
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Address [1]
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Department of Nutrition
University of East Anglia
Floor 2, Bob Champion Research and Educational Building
James Watson Rd
Norwich, Norfolk NR4 7TJ
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Country [1]
278572
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United Kingdom
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
293304
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Bellberry Limited
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Ethics committee address [1]
293304
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129 Glen Osmond Rd Eastwood SA 5063
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Ethics committee country [1]
293304
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Australia
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Date submitted for ethics approval [1]
293304
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Approval date [1]
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21/07/2015
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Ethics approval number [1]
293304
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2015-03-227
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Summary
Brief summary
There is a dearth of research which takes a multi-compound approach to dietary interventions, in humans, aimed at improving outcome measures of cognition. Animal research in particular points towards fatty acids and flavonoids having a potentiating effect on each other, and possibly even being synergistic. Thus, study products will be administered in the present trial comprising both of these compounds, with a view to investigating their potential effects on cognition in older adults with mild cognitive impairment (MCI) or subjective memory impairment (SMI). In addition, a group of 20 healthy control participants were studied at baseline only to allow researchers to explore hippocampal integrity within the continuum of cognitive decline from healthy, to subjective memory impairment, to mild cognitive impairment.
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Trial website
Swinburne site: http://www.swinburne.edu.au/lss/chp/projects/cann.html
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Trial related presentations / publications
NIL
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Public notes
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Contacts
Principal investigator
Name
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Prof Andrew Scholey
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Address
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Centre for Human Psychopharmacology
Swinburne University of Technology
427-457 Burwood Rd
Hawthorn VIC 3122
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Country
59306
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Australia
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Phone
59306
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+61 3 92148932
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Fax
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Email
59306
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[email protected]
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Contact person for public queries
Name
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Renee Rowsell
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Address
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Centre for Human Psychopharmacology
Swinburne University of Technology
427-457 Burwood Rd
Hawthorn VIC 3122
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Country
59307
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Australia
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Phone
59307
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+61 3 92145656
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Fax
59307
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Email
59307
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[email protected]
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Contact person for scientific queries
Name
59308
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Andrew Scholey
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Address
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Centre for Human Psychopharmacology
Swinburne University of Technology
427-457 Burwood Rd
Hawthorn VIC 3122
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Country
59308
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Australia
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Phone
59308
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+61 3 92148932
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Fax
59308
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Email
59308
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF