Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12615000988550
Ethics application status
Approved
Date submitted
9/09/2015
Date registered
22/09/2015
Date last updated
29/11/2019
Date data sharing statement initially provided
29/11/2019
Type of registration
Prospectively registered
Titles & IDs
Public title
The Effects of High-Fat Availability on Muscle Growth Responses to Exercise and Nutrition.
Query!
Scientific title
Increasing Free Fatty Acid Availability: Effects on Exercise- and Protein Feeding-Induced Muscle Protein Synthesis in Middle-Aged Overweight Males.
Query!
Secondary ID [1]
287433
0
Nil known
Query!
Universal Trial Number (UTN)
U1111-1174-1139
Query!
Trial acronym
INTRALIPID
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Sarcopenia
296148
0
Query!
Obesity
296149
0
Query!
Condition category
Condition code
Diet and Nutrition
296423
296423
0
0
Query!
Obesity
Query!
Musculoskeletal
296498
296498
0
0
Query!
Other muscular and skeletal disorders
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
36 participants will be recruited for this study. There will be 3 experimental groups to which participants will be randomly and equally assigned:
Group 1: Control Trial
The control group will be administered a constant infusion of saline (400 mL 0.9% saline) for 4 hours prior to consuming a 500 mL (total) of a protein beverage (~30 g of whey protein).
Group 2: Lipid (Fat) Emulsion Trial
The lipid emulsion group will be administered a constant infusion of lipid (fat) emulsion (400 mL 20% intralipid) for 4 hours prior to consuming a 500 mL (total) of a protein beverage (~30 g of whey protein).
Group 3: Exercise Trial
Participants in the exercise trial will be administered a constant infusion of lipid (fat) emulsion (400 mL 20% intralipid) for 4 hours. During the first hour of this infusion, participants will undertake a non-strenuous exercise session consisting of 30 minutes cycling at 50% of aerobic capacity. Participants will then complete a resistance exercise session consisting of an appropriate warm-up and then 6 sets of 10 repetitions at 75% of pre-determined maximum strength level of leg extension. At the end of the 4 hour infusion, participants will consume a 500 mL (total) protein beverage (~30 g whey protein) exactly the same as in the control trial.
Participants in each of the three groups will then rest throughout a 4 h recovery period during which additional skeletal muscle biopsies will be obtained at 2 hours and 4 hours following the ingestion of the protein drink.
Query!
Intervention code [1]
292798
0
Treatment: Other
Query!
Intervention code [2]
292799
0
Prevention
Query!
Intervention code [3]
292800
0
Lifestyle
Query!
Comparator / control treatment
Group 1: Control Trial
The control group will be administered a constant infusion of saline for 4 hours prior to consuming a 500 mL (total) of a protein beverage. The proteins to be ingested are found in whole foods of a normal diet, and have been shown previously to increase muscle growth.
Query!
Control group
Active
Query!
Outcomes
Primary outcome [1]
296053
0
Muscle Protein Synthesis (MPS)
Query!
Assessment method [1]
296053
0
Query!
Timepoint [1]
296053
0
Measured, via the infusion of a stable (non-radioactive) isotopic amino acid tracer, upon termination of the intralipid infusion and 2 and 4 hours following the ingestion of protein in all trials. Determination of MPS requires muscle biopsy sampling at the aforementioned time points; hence, 4 h after the intralipid (or saline) infusion commences and 2 and 4 h following the ingestion of the protein drink.
Query!
Primary outcome [2]
296054
0
Circulating free fatty acids
Query!
Assessment method [2]
296054
0
Query!
Timepoint [2]
296054
0
Measured in plasma at rest, 1 h following the start of the intralipd (or saline) infusion and every 20 min until the first muscle biopsy and subsequent ingestion of protein. Plasma will then be acquired every 15 min for the first our following protein ingestion and every 30 min thereafter until 4 h post-protein ingestion.
Query!
Secondary outcome [1]
317361
0
Cell signaling protein expression determined by initial processing (i.e., homogenization in appropriate buffers) of skeletal muscle (~30 mg) samples and subsequent Western blot analysis. In brief, homogenized samples will be boiled in Laemlli's sample buffer and then run, by electrophoresis, on pre-cast (Bio-Rad) criterion gels, transferred to PVDF membranes, and proteins immunodetected by probing a target antigen with the corresponding, commercially available (e.g., Abcam, Cell Signaling) antibody.
Query!
Assessment method [1]
317361
0
Query!
Timepoint [1]
317361
0
Determination of cell signaling protein expression requires muscle biopsy sampling which are to be collected at the end of the 4 h intralipid (or saline) infusion and then 2 and 4 h following the ingestion of the protein drink.
Query!
Secondary outcome [2]
317560
0
Gene expression will be determined by reverse-transcribing RNA extracted from skeletal muscle (~15 mg) samples, generation of a cDNA template and measurement of gene expression (i.e., mRNA transcript abundance) by the PCR technique.
Query!
Assessment method [2]
317560
0
Query!
Timepoint [2]
317560
0
Determination of gene expression requires muscle biopsy sampling which are to be collected at the end of the 4 h intralipid (or saline) infusion and then 2 and 4 h following the ingestion of the protein drink.
Query!
Eligibility
Key inclusion criteria
Male, physically inactive subjects who are overweight, i.e., a BMI of 27-32 kg/m2 but otherwise apparently healthy. Physically inactive is defined by less than 150 min of moderate-to-vigorous physical activity per week.
Query!
Minimum age
35
Years
Query!
Query!
Maximum age
55
Years
Query!
Query!
Sex
Males
Query!
Can healthy volunteers participate?
Yes
Query!
Key exclusion criteria
Physically active, type II diabetics, insulin resistant, alcoholics or smokers.
Query!
Study design
Purpose of the study
Prevention
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The randomization will be initially stratified by age (35-39, 40-45, 46-49, 50-55). Subsequently, simple randomisation by roll of dice within the stratified segregation will be used to allocate individuals to each of the 3 groups. This will ensure that an equal number of subjects from each category of age will be allocated to a treatment group
Query!
Masking / blinding
Open (masking not used)
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Parallel
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Efficacy
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Completed
Query!
Date of first participant enrolment
Anticipated
30/09/2015
Query!
Actual
30/06/2016
Query!
Date of last participant enrolment
Anticipated
Query!
Actual
30/06/2016
Query!
Date of last data collection
Anticipated
Query!
Actual
30/06/2016
Query!
Sample size
Target
36
Query!
Accrual to date
Query!
Final
36
Query!
Recruitment in Australia
Recruitment state(s)
VIC
Query!
Funding & Sponsors
Funding source category [1]
292008
0
Government body
Query!
Name [1]
292008
0
Collaborative Research Network Grant
Query!
Address [1]
292008
0
Australian Government
Department of Education and Training
GPO Box 9880
Canberra ACT 2601
Query!
Country [1]
292008
0
Australia
Query!
Primary sponsor type
Individual
Query!
Name
Prof John Hawley
Query!
Address
Exercise Nutrition Research Group
School of Exercise Science
Level 1, Room 32, Daniel Mannix Building
Australian Catholic University
8-18 Brunswick St, Fitzroy
Victoria 3065
Query!
Country
Australia
Query!
Secondary sponsor category [1]
290676
0
Individual
Query!
Name [1]
290676
0
Dr Donny Camera
Query!
Address [1]
290676
0
Exercise Nutrition Research Group
School of Exercise Science
Level 1, Room 7, Daniel Mannix Building
Australian Catholic University
8-18 Brunswick St, Fitzroy
Victoria 3065
Query!
Country [1]
290676
0
Australia
Query!
Other collaborator category [1]
278618
0
Individual
Query!
Name [1]
278618
0
Mr William Smiles
Query!
Address [1]
278618
0
Exercise Nutrition Research Group
School of Exercise Science
Level 1, Daniel Mannix Building
Australian Catholic University
8-18 Brunswick St, Fitzroy
Victoria 3065
Query!
Country [1]
278618
0
Australia
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
293499
0
St Vincent's Hospital Human Research Ethics Committee
Query!
Ethics committee address [1]
293499
0
Research Governance Unit St Vincent’s Melbourne PO Box 2900 41 Victoria Parade, Fitzroy VIC 3065
Query!
Ethics committee country [1]
293499
0
Australia
Query!
Date submitted for ethics approval [1]
293499
0
Query!
Approval date [1]
293499
0
27/08/2015
Query!
Ethics approval number [1]
293499
0
HREC-A 042/14
Query!
Summary
Brief summary
The ingestion of excess energy, particularly fat, is largely responsible for the current epidemic of lifestyle-related diseases such as obesity, diabetes and sarcopenia (the progressive loss of muscle mass with increasing age). The development of sarcopenia is exacerbated by low levels of physical activity and also in overweight or obese individuals through an increase in body fat and concomitant decrease in muscle mass. However, performing resistance and aerobic exercise in combination with the ingestion of high-quality protein sources (e.g., dairy-based protein) has been shown to enhance and/or maintain muscle mass. This has important health implications for reducing the risk of developing sarcopenia, obesity or other debilitating health conditions such as diabetes. Accordingly, the aim of this research is to investigate whether high fat levels decreases the muscle growth response following resistance and endurance exercise and protein ingestion.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
60150
0
Prof John Hawley
Query!
Address
60150
0
Australian Catholic University
Level 1, Room 32, Daniel Mannix Building
8-18 Brunswick St, Fitzroy, Melbourne, VIC 3065
Query!
Country
60150
0
Australia
Query!
Phone
60150
0
+61-3-9953 3552
Query!
Fax
60150
0
Query!
Email
60150
0
[email protected]
Query!
Contact person for public queries
Name
60151
0
John Hawley
Query!
Address
60151
0
Australian Catholic University
Level 1, Room 32, Daniel Mannix Building
8-18 Brunswick St, Fitzroy, Melbourne, VIC 3065
Query!
Country
60151
0
Australia
Query!
Phone
60151
0
+61-3-9953 3552
Query!
Fax
60151
0
Query!
Email
60151
0
[email protected]
Query!
Contact person for scientific queries
Name
60152
0
John Hawley
Query!
Address
60152
0
Australian Catholic University
Level 1, Room 32, Daniel Mannix Building
8-18 Brunswick St, Fitzroy, Melbourne, VIC 3065
Query!
Country
60152
0
Australia
Query!
Phone
60152
0
+61-3-9953 3552
Query!
Fax
60152
0
Query!
Email
60152
0
[email protected]
Query!
Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
Query!
No/undecided IPD sharing reason/comment
Confidential
Query!
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF