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Trial registered on ANZCTR
Registration number
ACTRN12616000153415p
Ethics application status
Submitted, not yet approved
Date submitted
2/02/2016
Date registered
9/02/2016
Date last updated
9/02/2016
Type of registration
Prospectively registered
Titles & IDs
Public title
Can fish oil supplementation lead to cognitive enhancement in Type 2 Diabetes?
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Scientific title
Efficacy of a dietary intervention with Omega-3-DHA to enhance cognitive performance in Type 2 Diabetes.
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Secondary ID [1]
288462
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none
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Type 2 Diabetes Mellitus
297492
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Cognitive decline
297493
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Condition category
Condition code
Metabolic and Endocrine
297680
297680
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0
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Diabetes
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Neurological
297681
297681
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0
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Other neurological disorders
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Diet and Nutrition
297682
297682
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This project involves a medium-term (6-month) randomized, parallel dietary intervention clinical trial. Subjects will be recruited from the 4th year podiatry clinics at the La Trobe Health Sciences Clinic and randomized in one of 2 arms of the trial: (1) placebo supplementation or (2) omega-3 DHA supplementation. Screening, recruitment and intervention are anticipated to occur over a 1 year period. By the end of the second year, data collation and analysis will be finalized.
Screening
The subject pool will comprise patients with Type 2 Diabetes attending podiatry clinics at La Trobe Health Science Clinic. A list of all patients attending clinic on a given day, 50 years or over in age with Type 2 diabetes will be generated from the booking system. Patients will be invited to participate by the researcher in a separate clinic room where the study will be described. If patients are willing to participate they will be invited to complete a standard survey (SF12) assessing their quality of life. In addition, a background questionnaire will provide socio-demographic data, including age, gender, education and past medical history, current medications and physical activity. We will collect information on nutritional supplements, including prescribed ones. Participants will be asked to complete a Food Frequency Questionnaire and a 3-day food diary to eliminate patients already taking fish oil supplements and to monitor dietary confounders. The screening process is anticipated to take 20 mins and can be completed during appointment waiting time.
Additional recruitment material and advertising will be placed on the walls of the waiting room with contact details of researchers. Interested participants who contact the researcher can be screened on the phone and food frequency questionnaires and diaries can be mailed out. A prepaid envelope will be provided to return the surveys/ questionnaire.
This study is a double blinded randomised controlled trial. Participants will be assigned to received either a daily dose of fish oil capsules containing 1290 mg DHA or placebo (corn oil) administered as three capsules taken before bedtime. Their cognitive function will be measured using standardized computer and verbal test before at the mid point and the end of the trial. The tests used are the Standardise Mini Mental State examination ( SMMSE), California Verbal Learning Test – second edition (CVLT-II) and the Computerised Test of Information Processing (CTIP). Weight, heigh and waist circumference will be taken using standard methods. A blood sample will be taken at baseline, midpoint and end of the trial to measure inflammation and compliance with treatment. Capsules will be provided at the start of the trial and at the midpoint with all unconsumed capsules needing to be returned. Each visit is anticipated to take approximately 60 mins. There are 3 visits in total.
The screening and intervention will be conducted by a clinical Dietitian who is trained in anthropometric techniques and dietary analysis and who has additional training in conducing the cognitive tests. The blood samples will be taken by a research team member who has training in blood collection and first aid.
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Intervention code [1]
293797
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Treatment: Other
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Comparator / control treatment
The control treatment/ placebo is corn oil. Capsules will be identical in size and shape to treatment fish oil capsules
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Change in cognitive test scores ( Standardised Mini Mental State Examination ( SMMSE), California Verbal Learning Test- second edition ( CVLT-II), computerised test of information processing, (CTIP) )
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Assessment method [1]
297219
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Timepoint [1]
297219
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From baseline, 3 months and 6 months after commencement of intervention.
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Primary outcome [2]
297220
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Change in Inflammatory cytokines ( Il-6, IL-1b, TNF-a, CRP) as measured in blood sample
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Assessment method [2]
297220
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Timepoint [2]
297220
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From baseline, 3 months and 6 months after commencement of intervention.
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Primary outcome [3]
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Change in Oxidative stress ( F2 Isoprostane) as measured in blood sample
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Assessment method [3]
297221
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Timepoint [3]
297221
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From baseline, 3 months and 6 months after commencement of intervention.
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Secondary outcome [1]
320379
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Change in blood lipids as measured in blood sample
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Assessment method [1]
320379
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Timepoint [1]
320379
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From baseline, 3 months and 6 months after commencement of intervention.
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Secondary outcome [2]
320380
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change in erythrocyte DHA levels
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Assessment method [2]
320380
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Timepoint [2]
320380
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From baseline, 3 months and 6 months after commencement of intervention.
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Secondary outcome [3]
320465
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Change in Hba1C as measured in blood sample
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Assessment method [3]
320465
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Timepoint [3]
320465
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From baseline, 3 months and 6 months after commencement of intervention.
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Eligibility
Key inclusion criteria
Diagnosed Type 2 diabetes ( diet controlled, taking oral hypoglycaemic agents or insulin)
Greater or equal to 50 years of ages
Not taking omega 3 supplements
Low habitual consumption of oily fish ( < 100g 3 times per week)
Fluent in English
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Minimum age
50
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Less than 50 years of age
Clinically established history of psychiatric disorder including depression and substance/ alcohol abuse
Clinically established history of co-morbid neurological disorder liable to affect cognition, including dementia
Taking omega 3 supplements
High habitual consumption of oily fish ( > 100g 3 times per week)
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Central computer generated allocation
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Permuted block randomization
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
The sample size calculations for this pilot study have been made by La Trobe University biostatistician, Dr. Mary Ann Davey. Based on a previous report of normative data for elderly participants undertaking cognitive testing (Paolo, et al. 2008), we have calculated that n=39 participants will be required in each treatment group to provide 80% power to detect a 6 point improvement in California Verbal Learning Test (CVLT) from 42.67 to 48.67 with SD of +/- 8.86. This allows for 10% drop out of participants between the control and intervention groups. Paolo and colleagues reported different scores for males and females. Therefore, we calculated an average of the mean and SD from males and females scores for the present study.
We will perform descriptive and comparison statistics (independent t test, 2-tailed) of baseline characteristics between the two treatment groups. Changes to cognitive domains and inflammatory biomarker status during the treatment period between DHA and placebo groups will be assessed using ANCOVA models to adjust for possible confounders and to also assess participant characteristics that may are beneficial (or disadvantageous) to DHA supplementation (eg. education, age, gender). While the primary focus is change at 6 months, the 3 month mid-point data will also be used in a repeated measures analysis to analysis change over time. Linear mixed effect (LME) models will be used for this analysis to account for correlation over time within participants.
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/03/2016
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Actual
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Date of last participant enrolment
Anticipated
1/02/2017
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
78
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Recruitment postcode(s) [1]
12688
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3086 - La Trobe University
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Funding & Sponsors
Funding source category [1]
292807
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University
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Name [1]
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La Trobe University
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Address [1]
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Kingsbury Drive
Bundoora Victoria 3086
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Country [1]
292807
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Australia
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Primary sponsor type
University
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Name
La Trobe Univeristy
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Address
Kingsbury Drive
Bundoora Victoria 3086
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Country
Australia
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Secondary sponsor category [1]
291545
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Commercial sector/Industry
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Name [1]
291545
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FMC Health and Nutrition
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Address [1]
291545
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Industriveien 33,
NO - 1337 Sandvika
Norway
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Country [1]
291545
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Norway
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Other collaborator category [1]
278798
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University
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Name [1]
278798
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University of Newcastle
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Address [1]
278798
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University Dr, Callaghan NSW 2308
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Country [1]
278798
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Australia
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Other collaborator category [2]
278799
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Hospital
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Name [2]
278799
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Royal Melbourne Hospital
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Address [2]
278799
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Grattan Street Parkville Victoria 3050
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Country [2]
278799
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Australia
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Ethics approval
Ethics application status
Submitted, not yet approved
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Ethics committee name [1]
294307
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University Human Ethics Committee
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Ethics committee address [1]
294307
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Latrobe University Kingsbury Dr Bundoora Victoria 3086
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Ethics committee country [1]
294307
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Australia
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Date submitted for ethics approval [1]
294307
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01/12/2015
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Approval date [1]
294307
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Ethics approval number [1]
294307
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Summary
Brief summary
Type 2 diabetes is linked with many complications such as heart disease, eye disease and kidney disease. People with Type 2 diabetes also have higher rates of diseases of the nervous system in the body including dementia and may have poorer memory and thinking ability compared to people without Type 2 Diabetes. Older people with Type 2 Diabetes are at higher risk for poorer brain function. Diet plays an important role in mental well-being and brain function as the brain needs nutrients found in foods to function well. Omega 3 fatty acids such as those found in fish oils, are found in the brain tissue in large amounts. Increasing dietary intake of fish oils can increase the amount of fish oils in the brain. The aim of this study is to determine if an increase in dietary fish oils can improve the function of the brain in older people with Type 2 diabetes. This pilot study will fill a gap as it is not known if an increase in dietary Omega 3 fatty acids can improve brain function in older people with type 2 diabetes. This is important as the number of older people with diabetes is increasing and currently there are no effective treatments for poor brain function. Eligible volunteers who participate in the study will be given a 6 month supply of fish oil or placebo capsules to take daily. Mental function will be measure by a verbal and computerized tests at the beginning, middle and end of the trial. A blood test, height, weight, and waist circumference will also be collected as well as information about the food you eat and drink at the beginning middle and end of the study. Neither you or the clinician conducting the research will know if you receive the fish oil or the placebo treatment, but a confidential record of which treatment you received will be kept by the chief investigator in the unlikely event you have an adverse reaction.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
63238
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A/Prof Catherine Itsiopoulos
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Address
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School of Allied Health College of Science, Health and Engineering
La Trobe University Bundoora Victoria 3086 AUSTRALIA
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Country
63238
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Australia
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Phone
63238
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+61 (0) 3 9479 1721
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Fax
63238
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+61 (0) 3 9479 2507
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Email
63238
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[email protected]
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Contact person for public queries
Name
63239
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Andrea Bramley
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Address
63239
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School of Allied Health College of Science, Health and Engineering
La Trobe University Bundoora Victoria 3086 AUSTRALIA
Health Sciences Building 3 Room 345
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Country
63239
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Australia
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Phone
63239
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+61 (0) 3 9479 2283
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Fax
63239
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+61 (0) 3 9479 5768
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Email
63239
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[email protected]
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Contact person for scientific queries
Name
63240
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Catherine Itsiopoulos
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Address
63240
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School of Allied Health College of Science, Health and Engineering
La Trobe University Bundoora Victoria 3086 AUSTRALIA
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Country
63240
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Australia
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Phone
63240
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+61 (0) 3 9479 1721
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Fax
63240
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+61 (0) 3 9479 2507
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Email
63240
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF