Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12616000990426
Ethics application status
Approved
Date submitted
20/07/2016
Date registered
27/07/2016
Date last updated
27/07/2016
Type of registration
Retrospectively registered
Titles & IDs
Public title
Vascular, cognitive and cerebrovascular function responses to acute consumption of chocolate in postmenopausal women
Query!
Scientific title
Vascular, cognitive and cerebrovascular function responses to acute consumption of chocolate in postmenopausal women
Query!
Secondary ID [1]
289722
0
Nil known
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Vascular function
299557
0
Query!
Cerebrovascular function
299558
0
Query!
Cognitive function
299559
0
Query!
Condition category
Condition code
Cardiovascular
299529
299529
0
0
Query!
Other cardiovascular diseases
Query!
Mental Health
299530
299530
0
0
Query!
Studies of normal psychology, cognitive function and behaviour
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
In a counterbalanced within-subjects cross-over design, post-menopausal women will complete three experimental trials (plus an introductory session) at the School of Sport Science, Exercise and Health, The University of Western Australia. A washout period of one week will occur between each of the four sessions. Participants will be supervised for the duration of all sessions. They will be instructed to complete a food diary and abstain from caffeine, alcohol, chocolate and vigorous physical activity in the 24 h prior to the introductory session and to replicate this in the 24 h prior to each experimental session. At each session, participants will have 15min to consume one of the following energy-matched chocolate treatments (2099 kJ each); (a) 84 g of a high concentration cocoa (80%) ‘dark’ chocolate, (b) 87 g of a lower concentration cocoa (35%) ‘milk’ chocolate and (c) 85 g of a cocoa butter ‘white’ chocolate (0% cocoa solids). Measures of cerebral blood flow velocity responses, recorded before and during completion of a computerised cognitive assessment battery (CogState), brachial artery flow-mediated dilation (FMD) and hemodynamic responses (heart rate, blood pressure) will be obtained in response to chocolate consumption. Each session will be approximately 2 hours in duration.
Query!
Intervention code [1]
295358
0
Lifestyle
Query!
Comparator / control treatment
The three chocolate conditions will be isocaloric, but contain varied polyphenol content to assess a dose response (80% cocoa 'dark' chocolate (395 mg polyphenols), a 35% cocoa 'milk' chocolate (200 mg polyphenols) and a cocoa butter 'white' chocolate (35 mg polyphenols).
Query!
Control group
Dose comparison
Query!
Outcomes
Primary outcome [1]
299009
0
Neurovascular reactivity: Assessment of cerebral blood flow responses to chocolate ingestion during simultaneous manipulation of cerebral metabolism (change in cognitive demand).
Cerebral blood flow response: Continuous cerebral blood flow velocity (CBFv) of bilateral middle cerebral arteries will be assessed via transcranial Doppler. Participants will be instrumented with a headframe (Marc 600, Spencer Technologies) capable of bilaterally transfixing two 2-MHz ultrasound probes over the temporal window. Measurements will obtained and exported in real time to a data acquisition system (PowerLab, LabChart 7; ADInstruments, Sydney, Australia) for post hoc analysis.
Cognitive demand: Participants will complete a computer-based cognitive battery (CogState Research TM), a widely used and accepted academic research tool. For the measurement of neurovascular reactivity, This CogState task is used as a tool to stimulate changes in cerebral metabolism which in turn can influence CBFv. this corresponding change in CBFv is what is being assessed. Further details of the CogState test are detailed below in secondary outcomes.
Query!
Assessment method [1]
299009
0
Query!
Timepoint [1]
299009
0
During the familiarisation session and 60mins post-chocolate consumption of white, milk and dark chocolate on experimental trial days.
Query!
Primary outcome [2]
299010
0
Vascular endothelial function: Assessed via flow-mediated dilation which is a non-invasive high-resolution ultrasound (Terason, t3200, Burlington, MA 01803, USA) imaging technique of the brachial artery which will be performed on the non-dominant arm. Images will be optimised and recordings taken during a 1 minute resting baseline which will be follwoed by the inflation of an occlussion cuff for 5 min to 220 mmHg around the forearm. Scanning will be continued following deflation of the cuff for 3 min. Continuous (30 Hz) brachial lumen cross-sectional area and Doppler velocity will be used to calculate brachial blood flow and shear stress, along with changes in arterial diameter. FMD will be calculated in absolute (mm) and relative (%) terms as the increase from the 1 min resting baseline diameter.
Query!
Assessment method [2]
299010
0
Query!
Timepoint [2]
299010
0
Vascular endothelial function will be assessed at baseline (pre-chocolate) and 80 min following chocolate consumption.
Query!
Primary outcome [3]
299011
0
Resting cerebrovascular perfusion: Resting cerebral blood flow velocity (CBFv) of bilateral middle cerebral arteries will be assessed via transcranial Doppler. Participants will be instrumented with a headframe (Marc 600, Spencer Technologies) capable of bilaterally transfixing two 2-MHz ultrasound probes over the temporal window. Measurements will obtained and exported in real time to a data acquisition system (PowerLab, LabChart 7; ADInstruments, Sydney, Australia) for post hoc analysis.
Query!
Assessment method [3]
299011
0
Query!
Timepoint [3]
299011
0
Resting CBFv will be obtained for 5 min in a rested state in a standardised room devoid of stimulation. Participants will be seated in front of a blank whiteboard and told to focus on the screen. Measurements will obtained in this way during the familiarisation session, and prior to, and 60 min after chocolate consumption on each experimental session. .
Query!
Secondary outcome [1]
325860
0
Cognitive function will be assessed using a computer-based cognitive battery (CogState Research TM), a widely used and accepted academic research tool. A laptop will be placed in front of the participants and they will be instructed to complete the battery of tests as accurately as possible. The battery requires approximately 20 min to complete and consists of 7 distinct tasks that will be presented in the same order.
Query!
Assessment method [1]
325860
0
Query!
Timepoint [1]
325860
0
During the familiarisation session and 60mins post-chocolate consumption of white, milk and dark chocolate on experimental trial days.
Query!
Secondary outcome [2]
325861
0
Hemodynamics: Beat-to-beat continuous heart rate, stroke volume and blood pressure (mean arterial pressure) will be recorded using a Finometer PRO (Finapres Medical Systems, Amsterdam). Briefly, this involves a finger cuff placed around the middle finger of the participants non-dominant arm, which will be supported and remain stationary at the level of the right atrium on a platform. Vigilant supervision during recording will ensure this is the case. Measurements will obtained and exported in real time to a data acquisition system (PowerLab, LabChart 7; ADInstruments, Sydney, Australia) for post hoc analysis.
Query!
Assessment method [2]
325861
0
Query!
Timepoint [2]
325861
0
Recorded continuously during the the assessments of resting cerebrovascular perfusion (during the familiarisation session, and prior to and 60min after chocolate consumption during each experimental session) and neurovascular reactivity (during the familiarisation session and 60min post-chocolate consumption during each experimental session). .
Query!
Eligibility
Key inclusion criteria
Healthy, postmenopausal women aged 50-65 yr. They must like eating all types of chocolate (white, milk, dark).
Query!
Minimum age
50
Years
Query!
Query!
Maximum age
65
Years
Query!
Query!
Sex
Females
Query!
Can healthy volunteers participate?
Yes
Query!
Key exclusion criteria
Those who are taking any prescribed medication, have any known cardiovascular related diseases or smokers.
Query!
Study design
Purpose of the study
Prevention
Query!
Allocation to intervention
Non-randomised trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Query!
Masking / blinding
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Crossover
Query!
Other design features
Within-subject, counterbalanced design
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Completed
Query!
Date of first participant enrolment
Anticipated
Query!
Actual
1/07/2015
Query!
Date of last participant enrolment
Anticipated
Query!
Actual
1/08/2015
Query!
Date of last data collection
Anticipated
Query!
Actual
15/04/2016
Query!
Sample size
Target
12
Query!
Accrual to date
Query!
Final
12
Query!
Recruitment in Australia
Recruitment state(s)
WA
Query!
Recruitment postcode(s) [1]
13648
0
6009 - Crawley
Query!
Funding & Sponsors
Funding source category [1]
294101
0
University
Query!
Name [1]
294101
0
The University of Western Australia
Query!
Address [1]
294101
0
School of Sport Science, Exercise and Health, 35 Stirling Highway, Crawley, WA, Australia, 6009
Query!
Country [1]
294101
0
Australia
Query!
Primary sponsor type
University
Query!
Name
The University of Western Australia, School of Sports Science, Exercise and Health
Query!
Address
The University of Western Australia, School of Sport Science, Exercise and Health, 35 Stirling Highway, Crawley, WA, Australia, 6009
Query!
Country
Australia
Query!
Secondary sponsor category [1]
292937
0
None
Query!
Name [1]
292937
0
Query!
Address [1]
292937
0
Query!
Country [1]
292937
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
295516
0
The University of Western Australia Human Research Ethics Committee
Query!
Ethics committee address [1]
295516
0
The University of Western Australia, 35 Stirling Highway, Crawley, WA, Australia, 6009
Query!
Ethics committee country [1]
295516
0
Australia
Query!
Date submitted for ethics approval [1]
295516
0
20/01/2015
Query!
Approval date [1]
295516
0
20/02/2015
Query!
Ethics approval number [1]
295516
0
RA/4/1/7321
Query!
Summary
Brief summary
Cocoa contains polyphenols that are thought to be beneficial to vascular health, but no previous dose-response study has assessed the impact of chocolate containing distinct levels of cocoa on cerebrovascular function and cognition. This research aims to investigate the acute effect of chocolate consumption (80% cocoa [dark] versus 35% cocoa [milk] versus 0% cocoa [white]) on vascular endothelial function, cognition and cerebrovascular function in postmenopausal women. The results have the potential to provide insight into the effect of cocoa polyphenols on systemic blood flow responses and cognitive ability.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
67582
0
Miss Channa Marsh
Query!
Address
67582
0
The University of Western Australia, 35 Stirling Highway, Crawley, WA, Australia, 6009
Query!
Country
67582
0
Australia
Query!
Phone
67582
0
(+61 8) 6488 2361
Query!
Fax
67582
0
Query!
Email
67582
0
[email protected]
Query!
Contact person for public queries
Name
67583
0
Channa Marsh
Query!
Address
67583
0
The University of Western Australia, 35 Stirling Highway, Crawley, WA, Australia, 6009
Query!
Country
67583
0
Australia
Query!
Phone
67583
0
(+61 8) 6488 2361
Query!
Fax
67583
0
Query!
Email
67583
0
[email protected]
Query!
Contact person for scientific queries
Name
67584
0
Channa Marsh
Query!
Address
67584
0
The University of Western Australia, 35 Stirling Highway, Crawley, WA, Australia, 6009
Query!
Country
67584
0
Australia
Query!
Phone
67584
0
(+61 8) 6488 2361
Query!
Fax
67584
0
Query!
Email
67584
0
[email protected]
Query!
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Brachial and cerebrovascular functions are enhanced in postmenopausal women after ingestion of chocolate with a high concentration of cocoa.
2017
https://dx.doi.org/10.3945/jn.117.250225
N.B. These documents automatically identified may not have been verified by the study sponsor.
Download to PDF