Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12616001239459
Ethics application status
Approved
Date submitted
26/08/2016
Date registered
6/09/2016
Date last updated
11/08/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
The "Say No" study - a study to reduce indulgent foods in adults.
Query!
Scientific title
The “Say No” trial: a pragmatic intervention to reduce instances of indulgent energy intake behaviours
Query!
Secondary ID [1]
290026
0
None
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
overweight
300052
0
Query!
Condition category
Condition code
Public Health
299942
299942
0
0
Query!
Health promotion/education
Query!
Diet and Nutrition
299943
299943
0
0
Query!
Obesity
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
Intervention group one will make ratings of their hunger motivation, mood, control of eating and food cravings in the exact same way as the comparator group. In addition they will be instructed to self-monitor the number of times they have “said no” to an indulgent food/ beverage and what they have “said no” to (self-defined indulgences) recording it each day in a booklet. Participants will receive a leaflet of how to say no to food pushers developed by the research team (led by a clinical psychologist). This leaflet provides strategies of how to say No and gives specific examples for situations e.g. if there is cake offered at work. This brief intervention will be delivered by a member of the research team who has received training by the PI (PhD in behavioural medicine). The research team consists of a dietician and research assistant although as this is a brief behavioural intervention no specific qualifications are needed. The intervention is a brief intervention and will be explained at the first visit (30 minutes)and participants will be asked to complete this for 8 weeks.
Previous research has shown that people snack on average 14 times per week, and thus we will ask participants to “say no” to indulgent foods and beverages seven times per week (thus forming implementation intentions, and prompting goal setting).
This is an extract of the script we will use to explain the intervention: “As we live in an environment where there are many opportunities to eat and drink sometimes we need to “say no” to indulgent foods and drinks to control our weight. Therefore we are asking you to “say no” seven times across the week. You can decide which indulgences you would like to “say no” to as we don’t want to be prescriptive because everyone’s eating behaviours are different. We also don’t want you to “say no” to everything as that would be very hard to continue with in the longer term. It also means that you can still have indulgences but control how many indulgences you have.
“Saying No” could be to something that is offered to you e.g. a slice of cake at work. It could also be if an opportunity presents its self, e.g. if you are at the café counter ordering a coffee and you consider purchasing a sausage roll or croissant but decide to “say no”. We also know that by writing down when you “say no” helps promote self-control. Therefore we would you like to record it in the booklet provided.”
Intervention group two will have further support in the form of feedback, and will receive the same intervention as group one but will also be asked to send a photograph or detailed description of what they have successfully “said no” to via text message (self-monitoring of behaviour). Participants will then receive feedback about how many kilojoules they have saved by “saying no”. (The number of kilojoules avoided will be calculated using the Foodworks programme). Investigators will have three hours to response to a text message if during work hours and 15 hours to respond outside of work hours and on weekends The text messages will be tailored by name and appropriate calories to the individual as this is associated with greater behaviour change than generic messages
Query!
Intervention code [1]
295742
0
Behaviour
Query!
Comparator / control treatment
The comparator group will be instructed to make ratings of their hunger motivation, mood, control of eating and food cravings in an electronic record every four days.
Query!
Control group
Active
Query!
Outcomes
Primary outcome [1]
299433
0
The participants will be asked to record the number of self-defined indulgences for seven days prior to attending the baseline appointment and for seven days starting at week seven (end of intervention). Participants will be asked to record the time of the indulgence and a description of the indulgence. The primary outcome is the change in the number of indulgences between the intervention groups and control group.
Query!
Assessment method [1]
299433
0
Query!
Timepoint [1]
299433
0
Change between baseline and 8 weeks
Query!
Secondary outcome [1]
327133
0
Change in control of eating questionnaire score
Query!
Assessment method [1]
327133
0
Query!
Timepoint [1]
327133
0
Change of these measures between baseline and eight weeks.
Query!
Secondary outcome [2]
327134
0
Assessment of feasibility
In this trial the recruitment rate, feasibility of delivering the intervention, the acceptance of the control intervention, intervention adherence and questionnaire completion rates will be measured.
Query!
Assessment method [2]
327134
0
Query!
Timepoint [2]
327134
0
eight weeks
Query!
Secondary outcome [3]
327233
0
Change in self-regulation as measured by the short self-regulation questionnaire,
Query!
Assessment method [3]
327233
0
Query!
Timepoint [3]
327233
0
Change of these measures between baseline and eight weeks.
Query!
Secondary outcome [4]
327236
0
The number of individuals assessed for eligibility and the number randomised will be calculated as an estimate of the recruitment rate required for the full trial.
Query!
Assessment method [4]
327236
0
Query!
Timepoint [4]
327236
0
baseline
Query!
Secondary outcome [5]
327237
0
The number of participants completing the online questionnaires and follow-up rates will be examined descriptively by group allocation.
Query!
Assessment method [5]
327237
0
Query!
Timepoint [5]
327237
0
eight weeks
Query!
Secondary outcome [6]
327238
0
The acceptability of the psychometric questionnaires will be examined by identifying missing data.
Query!
Assessment method [6]
327238
0
Query!
Timepoint [6]
327238
0
eight weeks
Query!
Secondary outcome [7]
327239
0
The adherence to the intervention will be measured through the self-monitoring records.
Query!
Assessment method [7]
327239
0
Query!
Timepoint [7]
327239
0
eight weeks
Query!
Secondary outcome [8]
327240
0
The average numbers of text messages sent by group two, and the number of replies will be reported.
Query!
Assessment method [8]
327240
0
Query!
Timepoint [8]
327240
0
eight weeks
Query!
Eligibility
Key inclusion criteria
Participants must be aged greater than or equal ro 18 years with a BMI greater than or equal to 25 kg/m2
Participants would like to reduce the number of indulgent foods and drinks they have.
Query!
Minimum age
18
Years
Query!
Query!
Maximum age
No limit
Query!
Query!
Sex
Both males and females
Query!
Can healthy volunteers participate?
No
Query!
Key exclusion criteria
Pregnant or intending to fall pregnant within the study time period.
Current eating disorder or medical history of eating disorders.
Taking part in a clinical weight loss trial.
Currently attending a weight management programme (including pharmacotherapy or current/previous bariatric surgery).
Use of weight loss medications and other drugs that may affect body weight e.g. anti-psychotics, anti-depressants, or corticosteroids.
A history or presence of malignancy [completely resected basal or squamous cell carcinoma of the skin if treatment completed > 6 months prior to enrolment and Participant is in remission for > 5 years prior to Screening remain eligible].
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Randomisation will be conducted using opaque sequentially numbered envelopes.
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software
Query!
Masking / blinding
Open (masking not used)
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Parallel
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Efficacy
Query!
Statistical methods / analysis
As this is a feasibility trial all outcomes will be reported descriptively by group.
Query!
Recruitment
Recruitment status
Completed
Query!
Date of first participant enrolment
Anticipated
8/09/2016
Query!
Actual
12/09/2016
Query!
Date of last participant enrolment
Anticipated
13/10/2016
Query!
Actual
13/10/2016
Query!
Date of last data collection
Anticipated
8/12/2016
Query!
Actual
15/12/2016
Query!
Sample size
Target
45
Query!
Accrual to date
Query!
Final
45
Query!
Recruitment in Australia
Recruitment state(s)
NSW
Query!
Recruitment postcode(s) [1]
14137
0
2006 - The University Of Sydney
Query!
Funding & Sponsors
Funding source category [1]
294393
0
University
Query!
Name [1]
294393
0
The University of Sydney
Query!
Address [1]
294393
0
Charles Perkins Centre
The University of Sydney
NSW
2006
Query!
Country [1]
294393
0
Australia
Query!
Primary sponsor type
University
Query!
Name
University of Sydney
Query!
Address
The University of Sydney
NSW 2006
AUSTRALIA
Query!
Country
Australia
Query!
Secondary sponsor category [1]
293262
0
None
Query!
Name [1]
293262
0
Query!
Address [1]
293262
0
Query!
Country [1]
293262
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
295815
0
Royal Prince Alfred Hospital Research Ethics and Governance
Query!
Ethics committee address [1]
295815
0
The Research Development Office Royal Prince Alfred Hospital Missenden Road Camperdown NSW 2050
Query!
Ethics committee country [1]
295815
0
Australia
Query!
Date submitted for ethics approval [1]
295815
0
19/04/2016
Query!
Approval date [1]
295815
0
14/06/2016
Query!
Ethics approval number [1]
295815
0
X16-0163 & HREC/16/RPAH/202
Query!
Summary
Brief summary
The aim of this study is to examine the feasibility of two variations of a pragmatic behavioural intervention titled “Say No” to reduce the number of indulgent foods or beverages and improve control of eating. The study design is a three arm feasibility randomised controlled trial with participants allocated to a comparator group, the “say no” intervention group or the “say no” intervention plus feedback group. Participants will have measures taken at baseline and eight weeks later. A total of 45 participants (15 in each group) will be asked to record the number of self defined indulgences for seven days at the beginning of the study and for seven days sat the end of the study. Participants will be asked to record the time of the indulgence and a description of the indulgence. The participant’s weight will be measured at baseline and eight weeks and height will be measured at baseline. Other measures that will take place at baseline and eight weeks include completion of the "Control of eating questionnaire"; "Self regulation questionnaire" and "factor of eating questionnaire". We will also ask participants to report any medications they are taking and ask if they have been diagnosed with any comorbidities. This is to enable us to describe the population and to identify whether the inclusion/ exclusion criteria is appropriate. Interventions Group one will be instructed to make ratings of their hunger motivation, mood, control of eating and food cravings in an electronic record every four days. A link to the online record will be by sent by email or text message. Group two will also make ratings of their hunger motivation, mood, control of eating and food cravings in the exact same way as group one. In addition they will be instructed to self-monitor the number of times they have “said no” and what they have “said no” to (self defined indulgences) recording it each day in a booklet. Participants will also be given methods and tips of how to implement the “say no” intervention at baseline. Group 3 will receive the same intervention as group two but will also be asked to send a photograph or detailed description of what they have “said no” to via text message (self-monitoring of behaviour). Participants will then receive feedback about how many kilojoules they have saved by “saying no”. The text messages will be tailored to the individual as this is associated with greater behaviour change than generic messages. As this is a feasibility trial results will be analysed descriptively.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
68578
0
Dr claire madigan
Query!
Address
68578
0
The University of Oxford, Radcliffe Observatory Quarter, Oxford, OX26GG
Query!
Country
68578
0
United Kingdom
Query!
Phone
68578
0
+441865289340
Query!
Fax
68578
0
Query!
Email
68578
0
[email protected]
Query!
Contact person for public queries
Name
68579
0
Claire Madigan
Query!
Address
68579
0
The University of Oxford, Radcliffe Observatory Quarter, Oxford, OX26GG
Query!
Country
68579
0
United Kingdom
Query!
Phone
68579
0
+441865289340
Query!
Fax
68579
0
Query!
Email
68579
0
[email protected]
Query!
Contact person for scientific queries
Name
68580
0
claire madigan
Query!
Address
68580
0
THE UNIVERSITY OF SYDNEY
Level 2 Charles Perkins Centre D17
The University of Sydney NSW 2006
Query!
Country
68580
0
Australia
Query!
Phone
68580
0
+61286271990
Query!
Fax
68580
0
Query!
Email
68580
0
[email protected]
Query!
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
A Qualitative Process Evaluation of Participant Experiences in a Feasibility Randomised Controlled Trial to Reduce Indulgent Foods and Beverages.
2023
https://dx.doi.org/10.3390/nu15061389
N.B. These documents automatically identified may not have been verified by the study sponsor.
Download to PDF