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Trial registered on ANZCTR
Registration number
ACTRN12617000702314
Ethics application status
Approved
Date submitted
7/05/2017
Date registered
16/05/2017
Date last updated
28/06/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
Effect of ginseng consumption on sugar metabolism & cognitive function in healthy adults
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Scientific title
Effect of ginseng red berry supplementation on glucose metabolism and cognitive function in healthy adults.
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Secondary ID [1]
291874
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None
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Universal Trial Number (UTN)
U1111-1176-5576
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Trial acronym
None
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Sugar metabolism
303163
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Cognitive performance
303273
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Condition category
Condition code
Metabolic and Endocrine
302606
302606
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0
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Normal metabolism and endocrine development and function
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Mental Health
302700
302700
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0
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Studies of normal psychology, cognitive function and behaviour
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Alternative and Complementary Medicine
302729
302729
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0
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Herbal remedies
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This trial is aimed at assessing how ginseng red berry supplementation (24 hr post-consumption) influences glucose metabolism and cognitive function. The trial is a double-blinded parallel design. This design was selected since this is a preliminary study and the time-dependent bioactivity of ginseng red berry metabolites within the body is currently unknown; a parallel trial design will eliminate any potential problems from a cross-over design.
Participants will be randomised into 2 groups; group 1 will consume a single dose of ginseng red berry supplement containing 750 mg ginseng red berry extract, whereas group 2 will consume a matched placebo containing a cellulose food filler equivalent to the amount of ginseng red berry extract. These supplements are prepared commercially by Natural F&P Corporation (South Korea) and meet both Korea and New Zealand food safety requirements for human consumption and administered to the participants in the form of 3 tablets (each containing 250 mg ginseng red berry extract) with water.
The trial will take place in designated clinical facilitates within PFR and will be conducted by experience trial co-ordinators, who are also First Aider and trained phlebotomist.
This trial will consist of 3 sessions, each of which will be carried out over 3 days; session 1 (familiarisation session) and session 1 and 2 (main trial sessions. Briefly, in session 1, participants will be asked to consuming a sugar drink (containing 60 g sucrose) and at specific times over the next 2 hrs blood sugar metabolites will be measured. In session 2, participants will initially be asked to complete a mood questionnaire (POMS), followed by consuming a sugar drink (containing 60 g sucrose). At specific times over the next 2 hrs blood sugar metabolites will be measured. In addition, after 15mins, the participants will be asked to complete a series of computerised mental tasks (takes about 7 mins). After the 2hrs, participants will then be asked to consume a ginseng or placebo supplement and asked to return 24 hrs later to complete session 3. In session 3, participants are asked to repeat the assessments of session 2 without the consumption of ginseng.
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Intervention code [1]
297992
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Treatment: Other
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Comparator / control treatment
In this trial we propose to use a matched placebo. This is prepared by the same company that made the ginseng red berry supplement (Natural F&P Corporation, South Korea). The control (placebo) supplement contains the same basic ingredients as the ginseng red berry supplement but an equivalent amount (750 mg) of crystalline cellulose 101 (common food filler) replaces the ginseng red berry extract.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Sugar metabolism parameters: Collected blood samples will be processed and analysed for glucose, lactate and HbA1c using “point-of-test” biosensors. Plasma samples collected will also be measured for ATP, insulin, glucagon using commercial ELISA kits.
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Assessment method [1]
302022
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Timepoint [1]
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Sugar metabolism parameters. This will be measured in all three trial session; (session 1 - familiarisation, session 2- pre ginseng consumption and session 3 - 24 hrs post ginseng consumption). Specifically HbA1c prior to consumption of the sugar (60 g sucrose)drink, whereas the other indices will be measured at specific times after the consumption of the sugar drink over 2 hrs; 0, 5, 15, 30, 45, 60, 90 & 120 mins.
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Primary outcome [2]
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Computerised cognitive tasks: This computerised test (commerically available /validated and known as 'Joggle') will be performed by the trial participants using an iPad. The 'joggle' cognitive function test composes of 8 individual tasks, which assesses the following skills; motor praxis, visual object learning, working memory, abstract matching, line orientation, digital symbol substitution, balloon analogue risk and psychomotor vigilance. These tasks are randomised to prevent a learning effect.
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Assessment method [2]
302098
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Timepoint [2]
302098
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Computerised cognitive tasks: This will be measured in sessions 2 (pre-ginseng consumption) and 3 (24 hrs post-ginsneg consumption). Specifically particpants will be asked to complete a series of computer taks on an iPad 15 min after the consumption of the sugar drink.
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Primary outcome [3]
302099
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Perceived physical and cognitive assessment POMS): Participants will be asked to complete a questionnaire assessing PoMS
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Assessment method [3]
302099
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Timepoint [3]
302099
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Perceived physical and cognitive assessment POMS): Particpants will be asked to complete this form at the beginning of sessions 2 (pre-ginseng consumption) and 3 (24 hrs post ginseng consumption).
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Secondary outcome [1]
334523
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Blood biochemical measurements: Collected venous blood will be used to measure brain wellness biomarker BDNF.
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Assessment method [1]
334523
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Timepoint [1]
334523
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Blood biochemical measurements: BDNF will be measured in venous plasma samples collected before the start of sessions 2 (pre-ginseng consumption) and 3 (24 hrs post ginseng consumption).
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Eligibility
Key inclusion criteria
Healthy individuals (male or female) 16-65 yrs. Participants will be required to complete a health questionnaire and provide informed written consent for this study.
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Minimum age
16
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Participants will be excluded if they are unwilling or unable to provide informed written consent or comply with study procedures. Participants will also be excluded if they have (i) known hypersensitivity or intolerance to ginseng (root or berry) products, (ii) health conditions that may their ability to regulate sugar digestion/absorption (i.e. diabetes, metabolic syndrome), (iii) suffer from regular headaches / migraines or trouble sleeping (insomnia) or (iv) have a health conditions that may affect ability to do computerised cognitive tasks (e.g., eye sight problems, colour blindness, aura migraines, epilepsy).
In addition, participants will be excluded if they are (a) pregnant or planning to get pregnant in the near future or have any of the following conditions: (b) blood borne diseases (e.g., hepatitis), (c) clinically diagnosed high/low blood pressure or heart disease, (d) regular gastrointestinal disturbances, i.e. dyspepsia, diarrhoea, (e) recent bacterial or viral illness, (f) autoimmune disorders such as rheumatoid arthritis, multiple sclerosis, (g) are taking any mediation that affects the properties of blood (e.g. blood clotting) or kidney function. In addition, potential volunteers will be excluded if they have donated blood within 4 weeks from the start of the study.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants will be randomised in a 1:1 ratio into one of two nutritional supplementation groups (ginseng or placebo) by a random number generator computer program.
An independent person will allocate the supplements into sealed envelopes labelled with subject number. This will then be given to the trial co-ordinator to give to the participants during the trial.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer sorware - random number generator in window's excel program.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
All trial data will be captured on trial specific visit worksheets and transcribed to an access database (Dotmatrix), held at PFR. The data will be analysed using Statistical Analysis Software (SAS) 9.1 for Windows (version 5.1.2600). Using a repeated measures analysis of variance (ANOVA), comparison between supplementation groups over time for each measure (independent variable) will also be determined, providing levels of significance for trial effect, treatment effect, and interaction effect between feeding conditions. Post-hoc tests will also be performed to identify significant differences at each time point. Values will be presented as means +/- standard deviation (or standard error) at a 95% significance level (p = 0.05). Pearson’s Product Moment Correlation Coefficient’s may also be assessed using SPSS 15.0 for Windows to investigate if there are any relationships between certain variables by giving an R-value between 0.0 and 1.00 (or -0.0 and -1.00).
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
5/06/2017
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Actual
22/06/2017
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Date of last participant enrolment
Anticipated
2/10/2017
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Actual
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Date of last data collection
Anticipated
6/11/2017
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Actual
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Sample size
Target
40
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
8884
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New Zealand
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State/province [1]
8884
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Manawatu and Waikato
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Funding & Sponsors
Funding source category [1]
296375
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Other
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Name [1]
296375
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The Institute for Plant and Food Research Ltd.
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Address [1]
296375
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Private Bag 11600
Palmerston North 4442
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Country [1]
296375
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New Zealand
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Primary sponsor type
Individual
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Name
Jocelyn Eason
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Address
The Institute for Plant and Food Research Ltd.
Private Bag 11600
Palmerston North 4442
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Country
New Zealand
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Secondary sponsor category [1]
295318
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None
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Name [1]
295318
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Address [1]
295318
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Country [1]
295318
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
297612
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HDEC - Central ethics committee
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Ethics committee address [1]
297612
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Minstry of Health Health and Disability Ethics Committees PO Box 5013 Wellington 6`140
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Ethics committee country [1]
297612
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New Zealand
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Date submitted for ethics approval [1]
297612
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09/05/2017
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Approval date [1]
297612
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22/06/2017
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Ethics approval number [1]
297612
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17/CEN/86
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Summary
Brief summary
Scientific evidence shows that ginsenosides (saponin compounds) naturally present in ginseng species (Korean ginseng Panax ginseng and other Panax species) can confer multiple health benefits, including support for optimal sugar regulation and cognitive performance. However this research has been done on the ginseng root, and whilst ginseng berries (red or yellow) show a variety of potentially bioactive ginsenosides, similar to those found in the root, it is unclear whether ginseng berries possess any health properties. In this preliminary feeding study, we hypothesis that consumption of a single dose of a supplement containing a ginseng red berry extract will upon gut digestion / metabolism generate bioactive ginsenosides (similar to those found in root and/or novel bioactive compounds) that exhibit health properties that supports sugar regulation and cognitive wellbeing.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
74586
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Dr Suzanne Hurst
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Address
74586
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The New Zealand Institute for Plant and Food Research
Private Bag 11600
Palmerston North 4442
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Country
74586
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New Zealand
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Phone
74586
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+ 64 (0) 6 355 6231
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Fax
74586
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Email
74586
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[email protected]
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Contact person for public queries
Name
74587
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Suzanne Hurst
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Address
74587
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The New Zealand Institute for Plant and Food Research
Private Bag 11600
Palmerston North 4442
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Country
74587
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New Zealand
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Phone
74587
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+ 64 (0) 6 355 6231
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Fax
74587
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Email
74587
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[email protected]
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Contact person for scientific queries
Name
74588
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Daryl Rowan
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Address
74588
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The New Zealand Institute for Plant and Food Research
Private Bag 11600
Palmerston North 4442
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Country
74588
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Albania
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Phone
74588
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+64 (0) 6 953 7685
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Fax
74588
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Email
74588
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Current supporting documents:
Updated to:
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
23517
Other
Presentation of their data will given to the parti...
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23812
Other
Participants will be provided with data that shows...
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Results publications and other study-related documents
Documents added manually
Current Study Results
No documents have been uploaded by study researchers.
Update to Study Results
Doc. No.
Type
Is Peer Reviewed?
DOI
Citations or Other Details
Attachment
4052
Plain language summary
No
Preliminary findings from this study indicate that...
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More Details
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Documents added automatically
No additional documents have been identified.
Download to PDF