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Trial registered on ANZCTR
Registration number
ACTRN12617000969369
Ethics application status
Approved
Date submitted
20/06/2017
Date registered
5/07/2017
Date last updated
14/08/2018
Type of registration
Prospectively registered
Titles & IDs
Public title
Multivitamin and Mineral Supplement Bioavailability and Metabolic Effects in Ageing
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Scientific title
Acute Multivitamin and Mineral Supplement Bioavailability and Metabolic Effects in Healthy, Young and Elderly Adults
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Secondary ID [1]
292045
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None
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Universal Trial Number (UTN)
U1111-1196-7964
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Trial acronym
VIOME
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Digestion and metabolism
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Ageing
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Condition category
Condition code
Diet and Nutrition
302852
302852
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
One tablet of multivitamin and mineral supplement to be consumed with a standard breakfast meal on one morning. Subjects will be fasted overnight prior to the intervention. The tablet will be consumed in full in the presence of the researchers to confirm compliance, to be ingested within 20 minutes. No additionally food or drink will be consumed during the 4 hour intervention. The multivitamin and mineral tablet to be consumed is Centrum Advance.
Centrum Advance Ingredients
Vitamin A (As Retinyl Acetate) 300mcg (Retinal Equivalents)
Lutein 500mcg
Lycopene 600mcg
Betacarotene 1.8mg
Vitamin B1 2.18mg
Vitamin B2 3.2mg
Nicotinamide 15mg
Vitamin B6 6mg
Vitamin B12 22mcg
Vitamin C 90mg
Vitamin D3 15mcg
Vitamin E 50mg
Vitamin K1 25mg
Biotin 45mcg
Folic Acid 400mcg
Calcium Pantothenate 10.8mg
Calcium (As Calcium Carbonate 135.3mg, Calcium Hydrogen Phosphate 64.7mg) 200mg
Phosphorus (As Calcium Hydrogen Phosphate) 50mg
Potassium (As Sulfate) 80mg
Chromium (As Chloride) 35mcg
Copper (As Sulfate) 0.5mg
Iodine (As Potassium Iodide) 150mcg
Iron (As Ferrous Fumarate) 5mg
Magnesium (As Oxide) 50mg
Manganese (As Sulfate) 3.5mg
Selenium (As Sodium Selenate) 55mcg
Zinc (As Oxide) 7.5mg
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Intervention code [1]
298171
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Lifestyle
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Intervention code [2]
298412
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Treatment: Other
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Comparator / control treatment
Young adults 19-30 years
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Control group
Active
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Outcomes
Primary outcome [1]
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Difference in plasma vitamin B12 concentrations after consumption between old and young using HPLC
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Assessment method [1]
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Timepoint [1]
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Baseline and hourly for 4 hours at intervention visit
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Secondary outcome [1]
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Differences in plasma vitamin status after consumption between old and young using LC-MS, enzymatic colorimetric assay and LC-MS. Changes in individual vitamins and vitamers will be measured, and will include vitamins B1, B2, B3, B5, B6, B7, folic acid and their derivatives,
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Assessment method [1]
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Timepoint [1]
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Baseline and hourly for 4 hours at intervention visit
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Secondary outcome [2]
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Differences in plasma mineral concentrations after consumption between old and young using enzymatic colorimetric assays and ICP-MS. These will include targeted measurement of calcium, iron, magnesium, phosphorus, chloride, potassium, and non-targeted analyses of elements and minerals present in plasma.
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Assessment method [2]
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Timepoint [2]
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Baseline and hourly for 4 hours at intervention visit
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Secondary outcome [3]
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Differences in plasma metabolites after consumption between old and young using enzymatic colorimetric assays and non-targeted LC-MS, GC-MS and NMR. Measurements of total cholesterol, HDL-cholesterol and LDL-cholesterol will be included, as well as non-targeted analyses of metabolites..
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Assessment method [3]
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Timepoint [3]
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Baseline and hourly for 4 hours at intervention visit
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Secondary outcome [4]
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Differences in urinary vitamin status after consumption between old and young using LC-MS, enzymatic colorimetric assay and LC-MS. Changes in individual vitamins and vitamers will be measured, and will include vitamins B1, B2, B3, B5, B6, B7, folic acid and their derivatives,
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Assessment method [4]
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Timepoint [4]
335436
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Measured in baseline urine samples, and a continuously collected urine sample over the 4 hours post-ingestion
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Secondary outcome [5]
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Differences in urinary minerals concentrations after consumption between old and young using enzymatic colorimetric assays and ICP-MS. These will include targeted measurement of calcium, iron, magnesium, phosphorus, chloride, potassium, and non-targeted analyses of elements and minerals present in urine.
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Assessment method [5]
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Timepoint [5]
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Measured in baseline urine samples, and a continuously collected urine sample over the 4 hours post-ingestion
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Secondary outcome [6]
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Differences in urinary metabolites after consumption between old and young using enzymatic colorimetric assays, LC-MS, GC-MS, ICP-MS and NMR. Targeted measurements of creatinine, urea, and uric acid will be included, as well an non-targeted metabolites..
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Assessment method [6]
335438
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Timepoint [6]
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Measured in baseline urine samples, and a continuously collected urine sample over the 4 hours post-ingestion
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Secondary outcome [7]
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Differences in plasma glucose level after consumption between old and young using enzymatic colorimetric assay
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Assessment method [7]
336570
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Timepoint [7]
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Baseline and hourly for 4 hours at intervention visit
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Secondary outcome [8]
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Differences in plasma insulin concentration after consumption between old and young using radio-immunoassay assay
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Assessment method [8]
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Timepoint [8]
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Baseline and hourly for 4 hours at intervention visit
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Secondary outcome [9]
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Differences in plasma triglyceride level after consumption between old and young using enzymatic colorimetric assay
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Assessment method [9]
336572
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Timepoint [9]
336572
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Baseline and hourly for 4 hours at intervention visit
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Eligibility
Key inclusion criteria
Young adults – males and females aged 19-30 years
Elderly adults – males and females aged 65-76 years
Healthy BMI (18-30 kg/m2)
Self-reported not consuming dietary supplements within 3 weeks
No history of gastrointestinal disease or metabolic disease
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Minimum age
19
Years
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Maximum age
76
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Are currently consuming multivitamin and mineral supplements
Are diagnosed with gastrointestinal disease (i.e. celiac, Crohn’s, colitis, etc.) or pre-existing metabolic disease
Are currently taking medications expected to interfere with normal digestive or metabolic processes including proton pump inhibitors, laxatives, etc.
Have a medical history precluding a healthy state: history of myocardial infarction, angina, stroke, cancer or pre-existing diabetes, self-reported alcohol intake exceeding a moderate intake (>28 units per week)
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Bio-availability
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Statistical methods / analysis
Two way repeated measures ANOVA will be used to determine differences in the primary endpoint. Subject group (Young vs Elderly) will be a between subject factor and time (pre/post treatment) will be a within subject factor. Principal components analysis and a multiway analysis of variance and regression models appropriate for the secondary endpoints will be conducted.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/08/2017
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Actual
7/07/2017
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Date of last participant enrolment
Anticipated
1/03/2018
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Actual
19/09/2017
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Date of last data collection
Anticipated
1/03/2018
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Actual
26/09/2017
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Sample size
Target
40
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Accrual to date
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Final
40
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Recruitment outside Australia
Country [1]
8918
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New Zealand
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State/province [1]
8918
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Auckland
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Auckland
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Address [1]
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University of Auckland Research Office
Level 10, Building 620
49 Symonds Street
Suburb/Town: Auckland
Postcode:1010
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Country [1]
296576
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New Zealand
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Funding source category [2]
296802
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Commercial sector/Industry
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Name [2]
296802
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AgResearch Ltd.
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Address [2]
296802
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University of Auckland Research Office
Level 10, Building 620
49 Symonds Street
Suburb/Town: Auckland
Postcode:1010
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Country [2]
296802
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New Zealand
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Primary sponsor type
University
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Name
University of Auckland
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Address
University of Auckland Research Office
Level 10, Building 620
49 Symonds Street
Suburb/Town: Auckland
Postcode:1010
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Country
New Zealand
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Secondary sponsor category [1]
295533
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Commercial sector/Industry
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Name [1]
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AgResearch Ltd.
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Address [1]
295533
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Grasslands Research Centre
Tennet Drive
Palmerston North
Postcode: 4442
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Country [1]
295533
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
297799
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University of Auckland Human Participants Ethics Committee
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Ethics committee address [1]
297799
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University of Auckland Research Office Level 10, Building 620 49 Symonds Street Suburb/Town: Auckland Postcode:1010
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Ethics committee country [1]
297799
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New Zealand
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Date submitted for ethics approval [1]
297799
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23/05/2017
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Approval date [1]
297799
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20/06/2017
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Ethics approval number [1]
297799
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019392
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Summary
Brief summary
Micronutrient deficiency can occur in adults if their diet is unbalanced or inadequate. The elderly are at a higher risk for nutritional deficiencies. Factors such as changes in digestion, metabolism and absorption of food due to ageing, limited food choices due to weakened teeth and restrictions to physical movement may account for this. Dietary supplements can aid in reaching adequate levels of micronutrient in adults. Among these, the largest category is combinations of vitamins and minerals that are formulated to deliver a large percentage (typically 50-100%) of the recommended daily intake (RDI). Yet, the clear difference in bioavailability of micronutrient from supplements between young and elderly adults have not been established. This study aims to investigate whether the bioavailability of a vitamin and mineral supplement is changed in the elderly, and to look at whether changes in bioavailability have an effect on metabolic processes. We hypothesise that the ageing will impair the bioavailability of vitamins and minerals, and that the metabolic profile will reflect these impairments..
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof David Cameron-Smith
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Address
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The Liggins Institute
University of Auckland
Building 505
Grafton, Auckland
1023
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Country
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New Zealand
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Phone
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+6499231336
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Fax
75134
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+6493738763
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Email
75134
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[email protected]
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Contact person for public queries
Name
75135
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David Cameron-Smith
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Address
75135
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The Liggins Institute
University of Auckland
Building 505
Grafton, Auckland
1023
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Country
75135
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New Zealand
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Phone
75135
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+6499231336
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Fax
75135
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+6493738763
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Email
75135
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[email protected]
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Contact person for scientific queries
Name
75136
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David Cameron-Smith
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Address
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The Liggins Institute
University of Auckland
Building 505
Grafton, Auckland
1023
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Country
75136
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New Zealand
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Phone
75136
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+6499231336
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Fax
75136
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+6493738763
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Email
75136
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Circulatory and urinary B-vitamin responses to multivitamin supplement ingestion differ between older and younger adults.
2020
https://dx.doi.org/10.3390/nu12113529
Embase
The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults.
2023
https://dx.doi.org/10.1007/s00394-022-03068-7
N.B. These documents automatically identified may not have been verified by the study sponsor.
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