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Trial registered on ANZCTR
Registration number
ACTRN12618000047291
Ethics application status
Approved
Date submitted
18/12/2017
Date registered
16/01/2018
Date last updated
16/01/2018
Type of registration
Retrospectively registered
Titles & IDs
Public title
Nutritional supplements for prevention of type 2 diabetes - postprandial study
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Scientific title
Effects of Curcumin and/or Omega 3 fatty acids on postprandial glycaemic parameters in healthy individuals.
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Secondary ID [1]
293629
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Type 2 diabetes
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Condition category
Condition code
Metabolic and Endocrine
305094
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will visit Nutraceuticals clinical research rooms after an overnight fast of at least 10 hours. Following arrival, study participants will be randomly allocated to a single dose of these treatment arms on four visit days before receiving a standardised meal.
1. Placebo: 4 oral capsules (2 each for matching for curcumin and matching for fish oil placebos)
2. Curcumin (2 tablets @500 mg each) providing 180 mg curcumin plus 2 placebo matching for fish oil capsule
3: Fish oil (2 capsules @1000mg each) providing 1.2g EPA/DHA plus 2 placebo matching for curcumin capsules.
4: Curcumin (2 tablets @500 mg each providing a total of 180 mg curcumin) and fish oil (2 capsules @1000mg each providing a total of 1.2g EPA/DHA)
Standardised meal included: 2 toasted white bread slices, 22g of peanut spread and chocolate flavoured milk.
Participants receive treatments with a washout period of one week.
Tablets/Capsules will be provided to the participants by the study investigator and are consumed before investigator. Participants are advised consuming the meal within 20 minutes.
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Intervention code [1]
299892
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Prevention
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Comparator / control treatment
Fish oil placebo - Corn oil
Curcumin Placebo - Microcrystalline cellulose and dicalcium phosphate anhydrous
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Blood glucose level
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Assessment method [1]
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Timepoint [1]
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60 minutes post standard meal consumption
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Secondary outcome [1]
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Serum Insulin
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Assessment method [1]
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Timepoint [1]
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fasting, 1-hour and 2-hour postprandial serum insulin levels
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Secondary outcome [2]
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Serum Triglycerides
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Assessment method [2]
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Timepoint [2]
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Fasting, 1-hour and 2-hour postprandial serum triglycerides
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Eligibility
Key inclusion criteria
This study is suitable for you if:
You are aged between 18-45 years
You have body mass index (BMI) < 30 Kg/m2
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Minimum age
18
Years
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Maximum age
45
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
This study is not suitable for you if you have/are :
Chronic or metabolic disease (eg: type 2 diabetes, cardiovascular disease)
Auto-immune disease (rheumatoid arthritis, type 1 diabetes, lupus)
Liver disease and Anaemia
On medications for control of blood glucose levels
Neurological diseases or seizures
On regular dietary supplements are known to influence blood glucose level
Pregnant, planning to become pregnant or breastfeeding
Difficulties in providing blood sample
Difficulties in providing informed consent
Sensitivity/ intolerance to the products involved in this study
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
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Who is / are masked / blinded?
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Intervention assignment
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Other design features
Placebo-controlled, cross-over
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
21/09/2017
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Date of last participant enrolment
Anticipated
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Actual
17/11/2017
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Date of last data collection
Anticipated
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Actual
22/11/2017
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Sample size
Target
15
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Accrual to date
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Final
16
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Recruitment in Australia
Recruitment state(s)
NSW
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Newcastle
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Address [1]
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University Dr, Callaghan NSW 2308
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Country [1]
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Australia
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Funding source category [2]
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Commercial sector/Industry
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Name [2]
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EPAX
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Address [2]
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Po box 7047
No- 6028 Alesund
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Country [2]
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Norway
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Funding source category [3]
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Commercial sector/Industry
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Name [3]
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Indena S.p.A
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Address [3]
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Viale Ortles 12
20139 Milan,
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Country [3]
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Italy
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Primary sponsor type
University
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Name
University of Newcastle
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Address
University Dr, Callaghan NSW 2308
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
297363
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Human Research Ethics Committee (HREC) - University of Newcastle
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Ethics committee address [1]
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University of Newcastle Callaghan, NSW 2308 AUSTRALIA
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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23/08/2017
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Approval date [1]
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13/09/2017
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Ethics approval number [1]
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H-2014-0385
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Summary
Brief summary
Postprandial (post-meal consumption) blood sugar level has been implicated in the development of obesity, type 2 diabetes and cardiovascular disease. It has been indicated that a rapid rate of rise followed by slower decline in the blood glucose levels post meal consumption are linked with fat deposition and adversely affect metabolic health. Curcumin, a bio-active ingredient obtained from the spice turmeric, is a potent anti-inflammatory agent, which is being now evaluated for its effects for controlling post meal blood sugar levels. Long chain omega 3 fatty acids (eicosapentanoic acid and docosahexaenoic acid) are established triglyceride lowering agents which are primarily obtained from fish or fish oil. The current purpose of this study is to evaluate the efficacy of a single dose of dietary supplements (curcumin and/or fish oil) on the post meal blood glucose rise in healthy individuals.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Manohar Garg
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Address
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Nutraceuticals Research Group 305C Medical Science Building University Dr University of Newcastle Callaghan, NSW 2308
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Country
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Australia
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Phone
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+61 2 4921 5647
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Rohith Thota
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Address
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Nutraceuticals Research Group MS3-05 Medical Science Building University Dr University of Newcastle Callaghan, NSW 2308
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Country
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Australia
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Phone
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+61-2-4921 5636
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Manohar Garg
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Address
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Nutraceuticals Research Group 305C Medical Science Building University Dr University of Newcastle Callaghan, NSW 2308
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Country
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Australia
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Phone
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+61 2 4921 5647
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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