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Trial registered on ANZCTR
Registration number
ACTRN12618001173280
Ethics application status
Approved
Date submitted
13/07/2018
Date registered
16/07/2018
Date last updated
15/10/2018
Type of registration
Prospectively registered
Titles & IDs
Public title
Understanding how cost, time and support from others influence the foods parents choose to give to their child
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Scientific title
Understanding aspects of physical and social opportunity impacting on parents of 3 to 7 year old food provision: A discrete choice experiment
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Secondary ID [1]
295541
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Nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Childhood obesity
308808
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Condition category
Condition code
Diet and Nutrition
307740
307740
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0
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Obesity
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Intervention/exposure
Study type
Observational
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Patient registry
False
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Target follow-up duration
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Target follow-up type
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Description of intervention(s) / exposure
This study is a discrete choice experiment which contains a number of choice tasks (a type of single-answer question) that requires parents to choose between two hypothetical snack options or the neither (opt-out) option. The two snack options will vary in their attributes (i.e. cost, time, support from child, co-parent and friends, and the type of food). The context for this snack provision includes social occasions where family friends are present (experimental condition) versus everyday occasions without family friends present (control condition).
The study aims to examine the attributes (cost, time, support from child, co-parent, friends and type of food) that are most important to parents’ when choosing snacks to give their 3 to 7 year old children, in social occasions (experimental condition) versus everyday occasions (control condition).
Parents will take part in an online survey containing the discrete choice experiment and questions regarding the explanatory variables and parent and child characteristics. They will be randomised within the survey tool to the experimental condition or control condition, followed by a break activity (wash out period), before being presented with the alternative condition.
The discrete choice experiment design generated using NGene software was total of 20 choice tasks per condition. Each participant will be randomly allocated to complete one of 4 experimental choice sets (containing 5 choice tasks) and one of 4 control choice sets (containing 5 choice tasks). After parents are randomised to the experimental or control condition in the online survey they are again randomised to see one of the 4 choice sets.
Each parent will complete a total of 10 choice tasks (5 per condition). Each parent’s involvement will take approximately 30mins, once-off, and completely online.
By observing parents snack choices in different conditions using the discrete choice experiment, researchers are able to construct utility weights. These utility weights represent the value individuals attach to each of the attributes (cost, time, support from child, co-parent and friends, and type of food). This allow for an estimation of the relative importance of each attribute, and comparisons of the ranking of attribute importance between the two conditions (social occasions vs everyday).
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Intervention code [1]
301844
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Early Detection / Screening
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Comparator / control treatment
The comparator for this study is the choice decisions in the everyday occasions without family friends present (control condition).
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Control group
Active
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Outcomes
Primary outcome [1]
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Attribute utility weights in social occasions
The statistical analysis of the choice data (choice decisions and corresponding attribute levels) will involve multinomial logit model to determine the utility weights that will be used to determine the relative importance of the attributes.
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Assessment method [1]
306731
0
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Timepoint [1]
306731
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At time of data collection
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Secondary outcome [1]
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Attribute utility weights in everyday occasions
The statistical analysis of the choice data (choice decisions and corresponding attribute levels) will involve multinomial logit model to determine the utility weights that will be used to determine the relative importance of the attributes.
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Assessment method [1]
349381
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Timepoint [1]
349381
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At time of data collection
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Eligibility
Key inclusion criteria
Parents of 3 to 7 year olds, fluent in English, aged 18 years or over, residing in Australia, who are primarily responsible for preparing their child's food.
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Parents of children outside of the specified age range (less than 3.0 or greater or equal to 8.0 years) at the time of the study.
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Study design
Purpose
Natural history
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Duration
Cross-sectional
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Selection
Defined population
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Timing
Prospective
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Statistical methods / analysis
The sample size estimates indicate approximately 150 parents based on an orthogonal main effects experimental design, assuming 2 choices and an opt-out, and six attributes (cost, time, support from child, co-parent, friends, type of food) with 2-3 attribute levels. This estimate is based on the rule of thumb proposed by Johnson and Orme (2003; cited in de Bekker-Grob et al. 2015) N > 500c / (t x a). Where t is the number of choice tasks (9), a is the number of alternatives (2) and c is the number of analysis cells; therefore a minimum sample of (500 x 3) / (9 x 2) = 111.
The discrete choice experiment choice outputs from the everyday and social occasions will be analysed using descriptive statistics and multinomial logit model analyses to determine the relative utility weights (coefficient) for cost, time, support from child, co-parents and friends, and type of food. These analyses will be repeated in subgroups of participants based on various parent and child characteristics based on the sub-group sample sizes collected (e.g. parent education level). Explanatory variables (child’s temperament, parent’s self-efficacy) will be captured by the inclusion of interaction terms in the models.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
23/07/2018
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Actual
25/07/2018
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Date of last participant enrolment
Anticipated
30/09/2018
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Actual
20/09/2018
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Date of last data collection
Anticipated
30/09/2018
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Actual
20/09/2018
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Sample size
Target
150
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Accrual to date
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Final
225
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Recruitment in Australia
Recruitment state(s)
ACT,NSW,NT,QLD,SA,TAS,WA,VIC
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Flinders University Research Scholarship and Top-Up Scholarship
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Address [1]
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Flinders University, Sturt Rd, Bedford Park, SA 5042
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Country [1]
300118
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Australia
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Funding source category [2]
300128
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Charities/Societies/Foundations
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Name [2]
300128
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King & Amy O'Malley Trust Postgraduate Scholarship
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Address [2]
300128
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King & Amy O'Malley Trust, PO Box 120, Camberwell, VIC 3124
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Country [2]
300128
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Australia
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Primary sponsor type
University
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Name
Flinders University
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Address
Flinders University, Sturt Rd, Bedford Park, SA 5042
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Country
Australia
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Secondary sponsor category [1]
299518
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University
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Name [1]
299518
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University of South Australia
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Address [1]
299518
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Institute for Choice, Level 13, 140 Arthur Street, North Sydney NSW 2060
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Country [1]
299518
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Australia
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Secondary sponsor category [2]
299528
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Government body
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Name [2]
299528
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Commonwealth Scientific Industrial Research Organisation
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Address [2]
299528
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South Australian Health and Medical Research Institute Building, North Terrace, Adelaide, SA, 5000
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Country [2]
299528
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
300958
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Flinders University Social and Behavioural Research Ethics Committee
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Ethics committee address [1]
300958
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Flinders University, Sturt Rd, Bedford Park, SA 5042
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Ethics committee country [1]
300958
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Australia
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Date submitted for ethics approval [1]
300958
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21/05/2018
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Approval date [1]
300958
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05/07/2018
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Ethics approval number [1]
300958
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8043
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Summary
Brief summary
Globally children's intake of unhealthy foods and beverages is excessive, contributing to weight gain and risk of obesity. There is a lack of research focusing on unhealthy foods with majority of past research focused on increasing healthy foods in the hope that unhealthy foods will also decrease, which has not been the case (Johnson et al., accepted). Parents play a key role in what children eat (Yee et al. 2017). Understanding the physical and social opportunity influences on parents’ food provision will help to guide future intervention content to support parents to make healthy food choices for their children.
This project aims to explore the influence of physical* and social^ opportunity on parents’ unhealthy food provision choices for their 3-7 year old children. The project is focused on understanding the influence of parents’ physical opportunity, in terms of cost and time, and social opportunity, in terms of support from their child, co-parent and friends. The project will also determine whether the influence of physical and social opportunity on parental food provision differs in social occasions. To achieve the project aim a discrete choice experiment will be administered via an online survey to investigate parents’ hypothetical food provision in social and everyday occasions, where the food options vary in terms of the cost, time to prepare, support from child, significant family members and friends, and type of food (nutritional value).
The discrete choice experiment contains a number of choice tasks (a type of single-answer question) which involves parents choosing between two hypothetical snack options or the neither (opt-out) option. The two snack options will vary in their attributes (e.g. cost, time, support from child, co-parent and friends, and the type of food).
* Physical opportunity = the physical resources a parent has available, such as money (cost) and time.
^ Social opportunity = what is afforded by the social environment, such as support (or resistance/opposition) from the child, co-parent, extended family and friends.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Ms Brittany Johnson
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Address
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College of Nursing and Health Sciences, Flinders University, GPO Box 2100, Adelaide, SA 5001
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Country
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Australia
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Phone
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+61 8 8204 7075
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Fax
85414
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Email
85414
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[email protected]
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Contact person for public queries
Name
85415
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Ms Brittany Johnson
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Address
85415
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College of Nursing and Health Sciences, Flinders University, GPO Box 2100, Adelaide, SA 5001
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Country
85415
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Australia
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Phone
85415
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+61 8 8204 7075
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Fax
85415
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Email
85415
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[email protected]
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Contact person for scientific queries
Name
85416
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Ms Brittany Johnson
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Address
85416
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College of Nursing and Health Sciences, Flinders University, GPO Box 2100, Adelaide, SA 5001
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Country
85416
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Australia
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Phone
85416
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+61 8 8204 7075
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Fax
85416
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Email
85416
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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