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Trial registered on ANZCTR
Registration number
ACTRN12621000127808
Ethics application status
Approved
Date submitted
2/12/2020
Date registered
8/02/2021
Date last updated
28/07/2023
Date data sharing statement initially provided
8/02/2021
Type of registration
Retrospectively registered
Titles & IDs
Public title
Amino acid uptake from different milk drinks: an acute study.
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Scientific title
Amino acid appearance from dairy- based protein based drinks in healthy adults..
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Secondary ID [1]
302930
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Nil
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Universal Trial Number (UTN)
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Trial acronym
Amino
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Early sarcopenia.
319948
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Condition category
Condition code
Diet and Nutrition
317883
317883
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0
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Other diet and nutrition disorders
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Metabolic and Endocrine
318185
318185
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0
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Normal metabolism and endocrine development and function
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Subjects will arrive at the provider’s laboratory, after an overnight fast. Following insertion of an intravenous catheter, an initial blood sample will be taken into heparin-treated BD Vacutainers as well as gold top vacutainers for serum. Prior to consumption, 1000 mg paracetamol will be added to all of four beverages to be consumed ( in randomised order) and the beverage thoroughly mixed. The subjects will then consume the assigned beverage (within 5 min) in front of the research technician. Seven further blood samples will be taken over 4 hours at times +15, +30, +60, +90, +120, +180, and +240 following baseline. Samples will be separated by centrifugation for 15 minutes (within 15 minutes of collection). Serum and plasma will be aliquoted and stored at -80 degrees till analysed. Participants present on four separate occasions in total and two intervention products and two competitor products will be tested, each one week apart. Beverages include: Dairy milk UHT beverage containing 10% protein, Dairy milk UHT beverage containing 10% protein, competitor Dairy milk UHT containing 10% protein, competitor Dairy milk UHT containing 14% protein.
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Intervention code [1]
319214
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Lifestyle
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Intervention code [2]
319215
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Treatment: Other
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Intervention code [3]
319445
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Prevention
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Comparator / control treatment
Comparator: UHT dairy beverage containing 10% protein and UHT dairy beverage containing 14% protein.
Subjects will arrive at the provider’s laboratory, after an overnight fast. Following insertion of an intravenous catheter, an initial blood sample will be taken into heparin-treated BD Vacutainers as well as gold top vacutainers for serum. Prior to consumption, 1000 mg paracetamol will be added to all beverages to be consumed in the current session and the beverage thoroughly mixed. The subjects will then consume the assigned beverage (within 5 min) in front of the research technician. Seven further blood samples will be taken over 4 hours. Participants present on four separate occasions in total and two intervention products and two competitor products will be tested, each one week apart.
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Control group
Active
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Outcomes
Primary outcome [1]
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Amino Acid concentrations in serial blood samples collected over four hours.
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Assessment method [1]
325901
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Timepoint [1]
325901
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Mean area under the curve (AUC 0-240) and 0, +15,+30, +60, +90, +120, +180, +240 min (primary timepoint) post-consumption of beverage..
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Primary outcome [2]
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Blood glucose concentrations in serial blood samples collected over 4 hours.
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Assessment method [2]
325902
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Timepoint [2]
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0, +240 min: Mean area under the curve (AUC 0-240) and 0, +15,+30, +60, +90, +120, +180, +240 min (primary endpoint) post-consumption of beverage
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Primary outcome [3]
325903
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Blood insulin levels as measured by blood sample.
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Assessment method [3]
325903
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Timepoint [3]
325903
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0, +240 min. Mean area under the curve (AUC 0-240) and 0, +15,+30, +60, +90, +120, +180, +240 min(primary endpoint) post-consumption of beverage.
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Secondary outcome [1]
389468
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Level of paracetamol uptake as measured by blood sample,
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Assessment method [1]
389468
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Timepoint [1]
389468
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Mean area under the curve (AUC 0-240) and 0, +15,+30, +60, +90, +120, +180, +240 min post-consumption of beverage.
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Eligibility
Key inclusion criteria
BMI below 35; Non-smoker;
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Minimum age
40
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Diagnosed with cancer, vascular disease or diabetes; having any GIT diseases; kidney or liver impairment; recent major surgery and sensitive to dairy products; vegetarian; sensitive to paracetamol; taking anticoagulants; exceeding moderate alcohol intake; endocrine disease; allergic to plasters.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Bio-availability
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Statistical methods / analysis
One-way ANOVA
a: less than or equal to 0.05 Assumed standard deviation = 71 Factors: 1 Number of levels: 4
Maximum Sample Target
Difference Size Power Actual Power
82 18 0.8 0.816655
The sample size is for each level.
Outcome variables (area under the curve (AUC), raw data and difference from baseline) will be analysed using linear mixed model ANOVA.
For the repeated measures analysis, subject, treatment, visit and time will be included in the procedure, in addition to the treatment-by-time interaction, which addresses whether the trajectory over time during the visit differed between treatments. The model for difference from baseline will include the result at baseline as a covariate.
Where the linear mixed model ANOVA results are significant, Tukey’s post hoc analysis will be used for comparisons between treatments. Statistical significance will be set at a level of 0.05.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
1/11/2019
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Date of last participant enrolment
Anticipated
31/03/2021
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Actual
25/05/2021
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Date of last data collection
Anticipated
31/05/2021
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Actual
30/06/2022
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Sample size
Target
20
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Accrual to date
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Final
18
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Recruitment outside Australia
Country [1]
23239
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New Zealand
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State/province [1]
23239
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Manawatu
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Funding & Sponsors
Funding source category [1]
307351
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Commercial sector/Industry
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Name [1]
307351
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Fonterra Cooperative Group Ltd
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Address [1]
307351
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Fonterra Co-operative Group Limited, Private Bag 11029, Palmerston North, Manawatu-Wanganui 4410.
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Country [1]
307351
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New Zealand
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Primary sponsor type
University
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Name
Massey University, Palmerston North
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Address
School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, Manawatu-Wanganui, 4442.
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Country
New Zealand
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Secondary sponsor category [1]
307990
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None
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Name [1]
307990
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Address [1]
307990
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Country [1]
307990
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
307438
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Massey University Southern A Human Ethics Committee
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Ethics committee address [1]
307438
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Research Ethics | Research and Enterprise Massey University | Private Bag 11 222 | Palmerston North, Manawatu, 4442
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Ethics committee country [1]
307438
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New Zealand
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Date submitted for ethics approval [1]
307438
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19/08/2019
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Approval date [1]
307438
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27/09/2019
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Ethics approval number [1]
307438
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SOA 19-55
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Summary
Brief summary
On FOUR separate occasions, the subjects will consume randomly assigned beverage (within 5 min) containing one of the FOUR test products. In total two intervention products and two competitor products will be testec, each one week apart. Dairy UHT beverage containing 10% -14% protein will be compared to competitor UHT products containing 10% - 14% protein effect on postprandial amino acid absorption, paracetamol absorption, blood glucose and insulin response.
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Trial website
None
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Trial related presentations / publications
None
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Public notes
None
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Contacts
Principal investigator
Name
107238
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Prof Marlena Kruger
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Address
107238
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School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, Manawatu-Wanganui, 4442
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Country
107238
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New Zealand
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Phone
107238
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+6421476891
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Fax
107238
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Email
107238
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[email protected]
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Contact person for public queries
Name
107239
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Marlena Kruger
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Address
107239
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School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, Manawatu-Wanganui, 4442
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Country
107239
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New Zealand
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Phone
107239
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+6421476891
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Fax
107239
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Email
107239
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[email protected]
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Contact person for scientific queries
Name
107240
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Marlena Kruger
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Address
107240
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School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, Manawatu-Wanganui, 4442.
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Country
107240
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New Zealand
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Phone
107240
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+6421476891
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Fax
107240
0
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Email
107240
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
Commercially senstive
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Increased Post-Prandial Plasma Amino Acid Peak Following Compact Ons Consumption With Functional Dairy Proteins.
2023
https://dx.doi.org/10.1016/j.clnesp.2022.09.464
N.B. These documents automatically identified may not have been verified by the study sponsor.
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