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Trial registered on ANZCTR
Registration number
ACTRN12621000280808
Ethics application status
Approved
Date submitted
11/01/2021
Date registered
12/03/2021
Date last updated
4/10/2024
Date data sharing statement initially provided
12/03/2021
Date results provided
4/10/2024
Type of registration
Prospectively registered
Titles & IDs
Public title
The effect on the satiation properties of dietary fat during co-ingestion with low energy dense carbohydrate
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Scientific title
The effect on satiation of a fat preload during co-ingestion of low energy dense carbohydrate: a randomised controlled trial of healthy adult male subjects
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Secondary ID [1]
303063
0
None
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Universal Trial Number (UTN)
U1111-1263-0248
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
overweight
320125
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obesity
320126
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Condition category
Condition code
Diet and Nutrition
318071
318071
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will be asked to present at 4 x test sessions of approximately one hour duration, facilitated by the Chief Investigator of this research project. Participants will be served a breakfast to be taken ad libitum. The degree of satiation will be assessed via the measurement of the energy intake of food consumed prior to the voluntary cessation of eating and by the recording of patient appetite sensations using Visual Analogue Scales (VAS). There will be two intervention arms. Arm 1: a preload containing 20g of fat followed by a low energy dense carbohydrate meal; and Arm 2: a preload containing 60g of fat followed by a low energy dense carbohydrate meal. Consumption of the preload will be verified and recorded by the researcher. After a period of fifteen minutes the subject will be asked to consume the test meal. Subjects will be asked to eat at a consistent rate by means of a metronome but only until a point of pleasant fullness has been reached. Meals will be matched for palatability prior to the commencement of the study.
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Intervention code [1]
319347
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Prevention
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Intervention code [2]
319348
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Lifestyle
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Intervention code [3]
319674
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Behaviour
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Comparator / control treatment
The control will consist of two arms. Control Arm 1: a preload containing 20g of fat followed by a higher energy dense carbohydrate meal; and Control Arm 2: a preload containing 60g of fat followed by a higher energy dense carbohydrate meal.
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Control group
Active
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Outcomes
Primary outcome [1]
326080
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Before the commencement of the meal, the dish containing the meal will be weighed. At the completion of the meal the dish will again be weighed, the difference in the weight of the dish between the commencement and completion of the meal being the weight of food consumed. Energy intake of food will be calculated by measuring net quantity of food consumed by participants and assessing the number of kilojoules ingested by means of the nutrition app FoodWorks.
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Assessment method [1]
326080
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Timepoint [1]
326080
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Point of participant satiation (meal termination).
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Secondary outcome [1]
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Minutes to meal termination as assessed with a timer to be activated at the point where participant has been instructed to consume the test meal
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Assessment method [1]
390059
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Timepoint [1]
390059
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Point of participant satiation (meal termination).
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Eligibility
Key inclusion criteria
Adult males with a BMI of between 18.5 and 24.9 kg/m² (inclusive).
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Minimum age
18
Years
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Maximum age
40
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Any potential participants having a metabolic or gastrointestinal condition, food allergy, thyroid issues, insulin resistance, cardiovascular disease or being a smoker will be excluded from the study.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation involved contacting the holder of the allocation schedule who was "off-site" or at central administration site.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software (i.e.
https://www.random.org/lists/)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Factorial
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Difference in energy intake and time to satiation between the low energy density carbohydrate and higher energy density carbohydrate groups will be analysed by a t-test. Difference in VAS scores between the two groups will be analysed by a Wilcoxon signed rank test.
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Recruitment
Recruitment status
Stopped early
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Data analysis
Data analysis is complete
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Reason for early stopping/withdrawal
Participant recruitment difficulties
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Date of first participant enrolment
Anticipated
31/03/2021
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Actual
6/05/2021
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Date of last participant enrolment
Anticipated
31/03/2023
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Actual
31/03/2023
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Date of last data collection
Anticipated
30/04/2023
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Actual
30/04/2023
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Sample size
Target
29
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Accrual to date
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Final
6
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Recruitment in Australia
Recruitment state(s)
ACT
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Recruitment postcode(s) [1]
32334
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2617 - Bruce
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Funding & Sponsors
Funding source category [1]
307471
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University
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Name [1]
307471
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University of Canberra
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Address [1]
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11 Kirinari St, Bruce ACT 2617
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Country [1]
307471
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Australia
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Primary sponsor type
University
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Name
University of Canberra
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Address
11 Kirinari St, Bruce ACT 2617
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Country
Australia
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Secondary sponsor category [1]
308142
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None
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Name [1]
308142
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Address [1]
308142
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Country [1]
308142
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
307547
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University of Canberra Human Research Ethics Committee
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Ethics committee address [1]
307547
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11 Kirinari St, Bruce ACT 2617
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Ethics committee country [1]
307547
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Australia
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Date submitted for ethics approval [1]
307547
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14/11/2019
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Approval date [1]
307547
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15/01/2020
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Ethics approval number [1]
307547
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20202301
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Summary
Brief summary
The macronutrient fat is almost never consumed on its own but together with other macronutrients. The presence of fat in the digestive tract stimulates the release of the digestive peptide cholecystokinin (CCK) which in turn mediates feelings of fullness, eventually resulting in satiation (meal termination). There is evidence that CCK and stomach distension may work in combination to greater enhance such feedback. The presence of fat and high energy dense carbohydrates in the modern diet may result in a higher than optimal energy intake taking place prior to satiation, leading to weight gain and obesity. The purpose of this study is to determine whether the satiating properties of fat may be more effectively realised by combining fat with low energy dense carbohydrate in the diet.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Mr Andrew Warrilow
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Address
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University of Canberra
11 Kirinari St, Bruce ACT 2617
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Country
107626
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Australia
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Phone
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+61 434250436
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Fax
107626
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Email
107626
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[email protected]
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Contact person for public queries
Name
107627
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Nenad Naumovski
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Address
107627
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University of Canberra
11 Kirinari St, Bruce ACT 2617
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Country
107627
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Australia
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Phone
107627
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+61262015111
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Fax
107627
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Email
107627
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[email protected]
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Contact person for scientific queries
Name
107628
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Nenad Naumovski
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Address
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University of Canberra
11 Kirinari St, Bruce ACT 2617
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Country
107628
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Australia
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Phone
107628
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+61262015111
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Fax
107628
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Email
107628
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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