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Trial registered on ANZCTR
Registration number
ACTRN12621000391875
Ethics application status
Approved
Date submitted
7/01/2021
Date registered
8/04/2021
Date last updated
10/03/2022
Date data sharing statement initially provided
8/04/2021
Type of registration
Prospectively registered
Titles & IDs
Public title
Investigating taste changes in patients with head and neck cancer and their association with genes and dietary behaviour
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Scientific title
A feasibility study to investigate taste changes and their association with genes and dietary behaviour in patients with head and neck cancer
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Secondary ID [1]
303111
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NONE
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Universal Trial Number (UTN)
U1111-1263-5345
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Head and neck cancer
320207
0
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Taste perception
320209
0
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Dietary Intake
320210
0
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Nutritional Status
320211
0
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Condition category
Condition code
Cancer
318147
318147
0
0
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Head and neck
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Diet and Nutrition
318148
318148
0
0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Observational
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Patient registry
False
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Target follow-up duration
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Target follow-up type
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Description of intervention(s) / exposure
- Participants will be asked to attend 4 appointments (either in person or via telehealth) to complete clinical assessments and questionnaires as described below at baseline, and then at 1, 3, and 6 months post treatment
- Participants will be asked to complete the following questionnaires and/or clinical assessments:
1. Weight & height will be measured using scales and stadiometer and nutritional status will be assessed using the Patient Generated Subjective Global Assessment tool
2. Taste and smell perception will be assessed using the Monell Flavor Quiz
3. An individual’s inborn “taster status” is primarily determined by genetic variation within the bitter taste receptor gene TAS2R38, which determines the ability to perceive a specific bitter substance phenylthiocarbamide (PTC). Therefore patients’ taster status will be determined by their taste scores of PTC in the Monell Flavor Quiz.
4. Dietary intake will be assessed using the online Automated Self Administered 24-hour recall (ASA24-2016)
5. Side effects will be assessed using the CTCAE v5 tool
6. Acceptability of assessment tools will be assessed using a brief questionnaire (Likert scale)
- Each observation session (at baseline and 1 ,3, 6 months post treatment) is anticipated to take a total of 45minutes to complete with the researcher and an additional 30minutes completing the online dietary questionnaire.
- Participants will attend a face-to-face study visit for their baseline assessment but at all other time points the observation will be conducted via videoconference. The dietary assessment is completed by the participant online at home.
- The primary research investigator will be responsible for conducting the observation sessions and assessments.
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Intervention code [1]
319414
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Early Detection / Screening
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Comparator / control treatment
No control group
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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Study Feasibility (Composite outcome):
1. Recruitment rates - This will be assessed following an audit of the study database to determine the number of participants consented to the trial compared to the number of participants screened for eligibility for the trial (%)
2. Consent rates - This will be assessed following an audit of the study database to determine the number of participants consented to the trial compared to the number of participants determined eligible for the trial (%)
3. Attrition rates - This will be assessed following an audit of the study database to determine the number of enrolled participants that completed the trial (%)
4. Reasons for consent failure and attrition - This will be assessed following audit of study database.
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Assessment method [1]
326134
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Timepoint [1]
326134
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On completion of study
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Primary outcome [2]
326135
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Study Fidelity (Composite outcome):
1. Ability for participants to complete online self administered dietary recall (ASA24) - This will be assessed following an audit of the study database to determine proportion of assessments completed at each timepoint
2. Ability for participants to complete the taste testing procedures (Monell Flavor Quiz) - This will be assessed following an audit of the study database to determine proportion of assessments completed at each timepoint
3. Ability for participants to complete the nutrition assessments (weight and patient generated subjective global assessment tool) - This will be assessed following an audit of the study database to determine proportion of assessments completed at each timepoint
4. Reasons for non-fidelity to study procedures and assessments - This will be assessed following an audit of the study database
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Assessment method [2]
326135
0
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Timepoint [2]
326135
0
Baseline & 1,3,6 months post treatment completion
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Primary outcome [3]
326136
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Study acceptability
- Acceptability of study assessment tools used by participants - assessed using the Likert scale questionnaire at each timepoint
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Assessment method [3]
326136
0
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Timepoint [3]
326136
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Baseline & 1,3,6 months post treatment completion
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Secondary outcome [1]
390218
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Taste perception - assessed using the Monell Flavor Quiz
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Assessment method [1]
390218
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Timepoint [1]
390218
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Baseline & 1,3,6 months post treatment completion
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Secondary outcome [2]
390220
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Weight - assessed using digital scales
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Assessment method [2]
390220
0
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Timepoint [2]
390220
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Baseline & 1,3,6, months post treatment completion
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Secondary outcome [3]
390221
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Nutritional Status - assessed using Patient Generated Subjective Global Assessment (PGSGA) tool
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Assessment method [3]
390221
0
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Timepoint [3]
390221
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Baseline & 1,3,6, months post treatment completion
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Secondary outcome [4]
390222
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Dietary Intake - assessed using the Automated Self Assessment 24-hour recall (ASA24-2016 Australia) as a composite outcome to include:
1. Energy intake (kcal/d)
2. Macronutrient intake - including Protein, Carbohydrate and Fat (g/d)
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Assessment method [4]
390222
0
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Timepoint [4]
390222
0
Baseline & 1,3,6 months post treatment completion
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Secondary outcome [5]
390223
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Treatment Outcomes (composite outcome) - assessed using medical chart review to include:
1. % of prescribed chemotherapy received
2. % of prescribed radiotherapy received
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Assessment method [5]
390223
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Timepoint [5]
390223
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1 month post treatment completion
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Secondary outcome [6]
390224
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Toxicity Outcomes (composite outcome) - assessed using clinical assessment tool (CTCAE v5) to include:
1. Dysgeusia
2. Dry mouth
3. Mucositis oral
4. Salivary duct inflammation
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Assessment method [6]
390224
0
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Timepoint [6]
390224
0
Baseline & 1,3,6 months post treatment completion
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Secondary outcome [7]
392706
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Smell perception - assessed using the Monell Flavor Quiz
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Assessment method [7]
392706
0
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Timepoint [7]
392706
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Baseline & 1,3,6 months post treatment completion
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Eligibility
Key inclusion criteria
All patients aged > 18 years undergoing curative intent definitive radiotherapy or chemoradiotherapy (unilateral or bilateral) for oral cavity, oropharyngeal or hypopharyngeal HNSCC at RBWH who can provide written informed consent. Participants will also need to have appropriate technology (e.g. computer/tablet/smart phone with internet connection) to support telehealth sessions and completion of the online dietary assessments.
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Age <18, unable to communicate in English, inability to provide written informed consent, sensory (taste) dysfunction of other medical causes (including history of traumatic brain injury, history of neurological disorders, history of middle ear surgery/infection) and current smoker.
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Study design
Purpose
Natural history
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Duration
Longitudinal
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Selection
Defined population
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Timing
Prospective
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Statistical methods / analysis
As this is a pilot feasibility study no formal sample size calculation will be completed. Patients that consent to participate within the six months recruitment period will be included. With over 600 patients attending this clinic per year, there are usually at least four patients per week who are expected to meet the inclusion criteria. Based on a conservative 50% consent rate from these eligible patients, we would expect to recruit approximately 2 patients/week and therefore achieve a practicable target of approximately 50 patients over a 6-month period. This will be adequate to assess feasibility of the proposed study.
Descriptive statistics and narrative reporting will be used to describe feasibility outcomes. Analyses will be done separately for each taste modality (sweet, bitter, sour, salty) for the comparison of the changes in taste perception over time and for the recovery time between modalities. To investigate the effect of pre-treatment taste and taster status on post-treatment changes in taste, descriptive and bivariate analyses will be performed on pre-treatment taste scores with changes in taste perception, dietary intake and recovery time. Any large effects of taster status may suggest a genetic influence on post-treatment changes in taste perception. Statistical modelling such as mixed effects models for changes in taste perception and survival analysis for recovery time may be considered depending on final sample size achieved during the recruitment period. Covariates of age, sex and other clinical values of interest (e.g. enteral nutrition intake, radiation dosage to parotids, addition of concurrent chemotherapy, P16 status etc.) will be considered for all analyses to adjust for any confounding effects.
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Recruitment
Recruitment status
Active, not recruiting
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Date of first participant enrolment
Anticipated
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Actual
8/04/2021
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Date of last participant enrolment
Anticipated
10/09/2021
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Actual
28/01/2022
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Date of last data collection
Anticipated
29/07/2022
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Actual
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Sample size
Target
50
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Accrual to date
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Final
24
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Recruitment in Australia
Recruitment state(s)
QLD
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Recruitment hospital [1]
18340
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Royal Brisbane & Womens Hospital - Herston
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Recruitment postcode(s) [1]
32418
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4029 - Herston
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Funding & Sponsors
Funding source category [1]
307520
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Hospital
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Name [1]
307520
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Royal Brisbane Women's Hospital Foundation
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Address [1]
307520
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Royal Brisbane Women's Hospital Foundation
Royal Brisbane Women's Hospital
Butterfield Street
Herston
QLD 4029
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Country [1]
307520
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Australia
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Primary sponsor type
Individual
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Name
Teresa Brown
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Address
Nutrition & Dietetics
Royal Brisbane Women's Hospital
Butterfield Street
Herston
QLD 4029
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Country
Australia
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Secondary sponsor category [1]
308198
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None
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Name [1]
308198
0
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Address [1]
308198
0
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Country [1]
308198
0
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
307587
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Royal Brisbane Women's Hospital HREC
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Ethics committee address [1]
307587
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Lower Ground Floor, James Mayne Building Royal Brisbane and Women's Hospital Butterfield Street Herston QLD 4029
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Ethics committee country [1]
307587
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Australia
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Date submitted for ethics approval [1]
307587
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20/11/2020
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Approval date [1]
307587
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15/12/2020
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Ethics approval number [1]
307587
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HREC/2020/QRBW/66388
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Summary
Brief summary
Project Aims - This project aims to assess the feasibility of conducting a study to determine a patient’s individual taste status prior to receiving cancer treatment, and how these radiotherapy and chemotherapy treatments impact on their taste and dietary behaviour after treatment completion. Who is it for? - You may be eligible for this study if you are aged 18 years or older and you are undergoing radiotherapy or chemoradiotherapy treatment for head and neck squamous cell cancer. Study Details - Participants who enrol in this study will be asked to complete a series of questionnaires about their diet and taste perceptions prior to starting treatment, and again at 1 month, 3 months and 6 months after treatment completion. It is anticipated that participants will be able to complete these questionnaires & assessments via a telehealth appointment of approximately 45 minutes, and an additional 30 minutes completing an online survey, at each of the timepoints described. Study Outcomes - It is hoped this research will provide valuable data on the effect cancer treatments may have on the taste and smell perceptions of patients with head and neck cancer and how this impacts on their ability to eat. This data will also be used to inform a larger study to identify possible genetic markers for these individual variations.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
107770
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Dr Teresa Brown
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Address
107770
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Department of Nutrition & Dietetics
Level 2 James Mayne Building
Royal Brisbane & Women's Hospital
Butterfield Street
Herston
QLD 4029
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Country
107770
0
Australia
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Phone
107770
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+61 7 3646 6043
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Fax
107770
0
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Email
107770
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[email protected]
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Contact person for public queries
Name
107771
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Teresa Brown
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Address
107771
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Department of Nutrition & Dietetics
Level 2 James Mayne Building
Royal Brisbane & Women's Hospital
Butterfield Street
Herston
QLD 4029
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Country
107771
0
Australia
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Phone
107771
0
+61 7 3646 6043
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Fax
107771
0
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Email
107771
0
[email protected]
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Contact person for scientific queries
Name
107772
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Teresa Brown
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Address
107772
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Department of Nutrition & Dietetics
Level 2 James Mayne Building
Royal Brisbane & Women's Hospital
Butterfield Street
Herston
QLD 4029
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Country
107772
0
Australia
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Phone
107772
0
+61 7 3646 6043
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Fax
107772
0
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Email
107772
0
[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
Yes
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What data in particular will be shared?
Individual participant data collected during the trial after de-identification and publication of main findings
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When will data be available (start and end dates)?
Following main results publication and for period that data is required to be stored for according to ethical standards (i.e. 15 years).
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Available to whom?
The direct research team and on a case-by-case basis at the discretion of Primary Sponsor
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Available for what types of analyses?
To assist informing larger trial designs and future meta-analyses studies
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How or where can data be obtained?
Access subject to approvals by Principal Investigator -
[email protected]
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
10181
Study protocol
[email protected]
381178-(Uploaded-07-01-2021-11-42-52)-Study-related document.pdf
10182
Informed consent form
[email protected]
381178-(Uploaded-07-01-2021-11-43-38)-Study-related document.pdf
10183
Ethical approval
[email protected]
381178-(Uploaded-07-01-2021-11-44-00)-Study-related document.pdf
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF