Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12621001708842
Ethics application status
Approved
Date submitted
31/08/2021
Date registered
13/12/2021
Date last updated
13/12/2021
Date data sharing statement initially provided
13/12/2021
Type of registration
Prospectively registered
Titles & IDs
Public title
Effect of a diet low in fats, additives and wheat on maintenance of remission in adults with Crohn's disease
Query!
Scientific title
Effect of a diet low in fats, additives and wheat on maintenance of remission in adults with Crohn's disease
Query!
Secondary ID [1]
305183
0
None
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
FEW diet trial
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Crohn's disease
323456
0
Query!
Condition category
Condition code
Inflammatory and Immune System
321006
321006
0
0
Query!
Autoimmune diseases
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
Participants identified from the digestive health biobank who meet the inclusion criteria will be invited to enter the dietary trial. We will evaluate, in a proof-of-concept trial, whether exclusion of foods containing excess animal fats, emulsifiers and wheat (FEW), which are commonly reported as triggers in Crohn's disease is efficacious in maintaining remission in patients. The study design will be a randomised controlled trial of the FEW foods exclusion diet compared to standard inflammatory bowel disease dietary management. The primary outcome for this study is the maintenance of remission (time to flare in days).
Participants randomised to FEW diet or standard care diet, with initial 1 hour dietitian consult and monthly 30 minute review (face-to-face or telehealth). The dietitian is the interventionist and will report time in remission and time to flare over 6 months.
A daily food checklist and once weekly automated 24 hour recall will be used to monitor adherence to the intervention. If the intervention is effective in maintaining remission for significantly longer than control die, the control group will be offered to cross over to intervention for the following 6 months (without washout period). Intervention group can continue with FEW diet but will not receive further dietetic follow up.
Query!
Intervention code [1]
321581
0
Treatment: Other
Query!
Comparator / control treatment
Standard dietetic management of Crohn's disease (healthy eating, nutritional adequacy, fibre modulated, anti-inflammatory diet)
Query!
Control group
Active
Query!
Outcomes
Primary outcome [1]
328786
0
Time to IBD flare (days) as assessed via study-specific questionnaire.
Query!
Assessment method [1]
328786
0
Query!
Timepoint [1]
328786
0
Time in days, followed for a maximum of 12 months post-commencement of diet.
Query!
Secondary outcome [1]
400341
0
Faecal calprotectin (ug/ml)
Query!
Assessment method [1]
400341
0
Query!
Timepoint [1]
400341
0
Monthly for six months, then at 12 months post-commencement of diet,
Query!
Secondary outcome [2]
400342
0
Short Inflammatory Bowel Disease Questionnaire (SIBDQ) score
Query!
Assessment method [2]
400342
0
Query!
Timepoint [2]
400342
0
Every three months for 12 months post-commencement of diet
Query!
Secondary outcome [3]
401021
0
Dietary compliance to fats, emulsifiers and wheat diet, (number of FEW food items per day/week)
Query!
Assessment method [3]
401021
0
Query!
Timepoint [3]
401021
0
Assessed monthly using food frequency questionnaire , calculated as mean (SD) per day
Query!
Secondary outcome [4]
401022
0
Metagenomic sequencing of mucosal associated micorbiome and stool microbiome. Anslysis of diversity and abundance, and functional characteristics.
Query!
Assessment method [4]
401022
0
Query!
Timepoint [4]
401022
0
0 and 12 months (mucosal)
Monthly (stool)
Query!
Eligibility
Key inclusion criteria
1. Adults aged 18 to 50 years
2. Males and females
3. Crohn’s disease; a new diagnosis (within the last 2 years) of mild to moderate ileal or ileo-colonic disease (Crohn’s Disease Activity Index (CDAI) 150 – 450) and faecal calprotectin (FC)
Query!
Minimum age
18
Years
Query!
Query!
Maximum age
50
Years
Query!
Query!
Sex
Both males and females
Query!
Can healthy volunteers participate?
No
Query!
Key exclusion criteria
1. Pregnancy
2. Post-resection surgery
3. Smokers
4. BMI greater than or equal to 30
5. Other autoimmune or atopic conditions
6. Other dietary restrictions or modifications that would prevent individual from completing dietary intervention (e.g., coeliac disease)
7. Unable to complete the study participation requirements
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation concealed by central randomisation by computer, conducted by research assistant.
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Study participants will be randomised into age (5 or 10-year age bracket) and sex-matched standard care control and intervention arms. Randomisation will be stratified to address the need to control for covariates. This method will be used to achieve balance among groups in terms of participants’ baseline characteristics. Specific covariates that may influence study outcomes include medication regime, time since diagnosis, disease severity. A separate block will be created for each combination of covariates, and participants will be assigned to the appropriate block of covariates.
After all participants have been assigned into blocks, simple computer-generated randomisation will be performed within each block.
Query!
Masking / blinding
Blinded (masking used)
Query!
Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
Query!
Query!
Query!
Query!
Intervention assignment
Parallel
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Efficacy
Query!
Statistical methods / analysis
Datasets will be analysed and graphed using GraphPad Prism 8 software version 8.1 (GraphPad Software Inc., La Jolla, USA). Comparators are pre- versus post- samples for the CD patients in the dietary trial. Data will be analysed for normality of distribution using the D'Agostino & Pearson test, where p<0.05 indicates data that is not normally distributed. The mean demographic characteristics of the CD patients pre- versus post- samples for CD patients in the dietary trial (Study 2) will be analysed by parametric t tests where the data is normally distributed and by the equivalent non parametric t test where the distribution is not normal. This cohort data will be presented as mean standard deviation (SD) and p<0.05 will be considered significant. Fisher’s exact test will be used to analyse potential effects of co-morbidities and confounders between the comparators Relationships between the presence or absence of a sero-reactive response between the comparators will be analysed by Chi-square testing and p<0.05 will be considered significant.
Query!
Recruitment
Recruitment status
Not yet recruiting
Query!
Date of first participant enrolment
Anticipated
2/02/2022
Query!
Actual
Query!
Date of last participant enrolment
Anticipated
1/08/2022
Query!
Actual
Query!
Date of last data collection
Anticipated
1/08/2023
Query!
Actual
Query!
Sample size
Target
100
Query!
Accrual to date
Query!
Final
Query!
Recruitment in Australia
Recruitment state(s)
NSW
Query!
Recruitment hospital [1]
20437
0
John Hunter Hospital - New Lambton
Query!
Recruitment postcode(s) [1]
35203
0
2305 - New Lambton
Query!
Funding & Sponsors
Funding source category [1]
309566
0
Charities/Societies/Foundations
Query!
Name [1]
309566
0
Hunter Medical Research Institute donor funding
Query!
Address [1]
309566
0
Kookaburra Circuit, New Lambton Heights 2305 NSW
Query!
Country [1]
309566
0
Australia
Query!
Primary sponsor type
Charities/Societies/Foundations
Query!
Name
Centre of Research Excellence in Digestive Health
Query!
Address
Kookaburra Circuit, New Lambton Heights 2305 NSW
Query!
Country
Australia
Query!
Secondary sponsor category [1]
310573
0
None
Query!
Name [1]
310573
0
Query!
Address [1]
310573
0
Query!
Country [1]
310573
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
309345
0
Hunter New England Human Research Ethics Committee
Query!
Ethics committee address [1]
309345
0
Hunter Medical Research institute, New Lambton Heights 2305 NSW
Query!
Ethics committee country [1]
309345
0
Australia
Query!
Date submitted for ethics approval [1]
309345
0
31/08/2021
Query!
Approval date [1]
309345
0
12/10/2021
Query!
Ethics approval number [1]
309345
0
Query!
Summary
Brief summary
We will evaluate, in a proof-of-concept trial, whether exclusion of FEW-containing foods which are commonly reported as triggers in CD is efficacious in maintaining remission in patients. The study design will be a randomised controlled trial of the FEW foods exclusion diet compared to standard IBD dietary management. The primary outcome for this study is the maintenance of remission (time to flare in days). We predict that the diet low in fats, emulsifiers and wheat will maintain IBD remission for longer than the standard care diet.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
113846
0
Prof Nicholas Talley
Query!
Address
113846
0
Hunter Medical Research Institute, New Lambton Heights 2305 NSW
Query!
Country
113846
0
Australia
Query!
Phone
113846
0
+61 2 40420491
Query!
Fax
113846
0
Query!
Email
113846
0
[email protected]
Query!
Contact person for public queries
Name
113847
0
Kerith Duncanson
Query!
Address
113847
0
Hunter Medical Research Institute, New Lambton Heights 2305 NSW
Query!
Country
113847
0
Australia
Query!
Phone
113847
0
+61428848264
Query!
Fax
113847
0
Query!
Email
113847
0
[email protected]
Query!
Contact person for scientific queries
Name
113848
0
Kerith Duncanson
Query!
Address
113848
0
Hunter Medical Research Institute, New Lambton Heights 2305 NSW
Query!
Country
113848
0
Australia
Query!
Phone
113848
0
+61428848264
Query!
Fax
113848
0
Query!
Email
113848
0
[email protected]
Query!
Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
Yes
Query!
What data in particular will be shared?
Dietary intake (food, nutrient)
Microbiome (16s, MGS)
Query!
When will data be available (start and end dates)?
August 2022 to August 2037
Query!
Available to whom?
Researchers
Query!
Available for what types of analyses?
Secondary anallysis, deidentified
Query!
How or where can data be obtained?
Principal investigator
[email protected]
by request and https://digestivehealth.org.au/
Query!
What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
13032
Study protocol
382697-(Uploaded-31-08-2021-05-17-22)-Study-related document.docx
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF