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Trial registered on ANZCTR
Registration number
ACTRN12622000211763
Ethics application status
Approved
Date submitted
17/12/2021
Date registered
7/02/2022
Date last updated
21/06/2024
Date data sharing statement initially provided
7/02/2022
Type of registration
Prospectively registered
Titles & IDs
Public title
Effects of Dietary Approaches on the Metabolic Syndrome (EDAMS Trial)
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Scientific title
Effects of a Lower Carbohydrate Mediterranean Dietary Pattern on the Severity of Metabolic Syndrome
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Secondary ID [1]
305205
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Nil known
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Universal Trial Number (UTN)
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Trial acronym
EDAMS
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Metabolic Syndrome
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Cardiovascular Disease
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Prediabetes
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type 2 diabetes
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Condition category
Condition code
Cardiovascular
321188
321188
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0
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Other cardiovascular diseases
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Diet and Nutrition
322178
322178
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0
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Obesity
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Metabolic and Endocrine
322305
322305
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The lower carbohydrate Mediterranean intervention will be 12 weeks and follow similar guidelines to the traditional Mediterranean, but with a reduced intake of carbohydrates (~55 vs 35% of energy from CHO i.e., less fruit, breads, cereals whilst retaining whole grains, vegetables).
The 12 week lower carbohydrate intervention will also focus on whole foods including wholegrains, some fruits and vegetables whilst following a lower carbohydrate dietary pattern. Whole fat dairy, red meats and eggs will be included. The macronutrient distribution will closely mirror that of the lower carbohydrate Mediterranean intervention (~35% energy CHO; ~20% energy protein; ~45% energy fat).
Participants will receive individual online weekly diet consults ~45 min from a dietitian/nutritionist for the first month and monthly thereafter, energy requirements will be individualised using the Mifflin equation, and adherence measured using food records. No food will be provided.
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Intervention code [1]
321738
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Lifestyle
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Intervention code [2]
321739
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Behaviour
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Comparator / control treatment
The 12 week traditional Mediterranean arm will be based on the dietary patterns described in the PREDIMED study (~50-60% energy carbohydrate (CHO); ~15% energy protein; ~25-35% energy Fat) with a focus on olive oil, nuts, seafood, wholegrains, fruit and vegetables. Recommendations for red meat and whole-fat dairy will be in line with the Australian dietary guidelines, and red wine (optional) in line with the NHMRC Australian alcohol guidelines (2020) of two standard drinks and at least two alcohol free days per week.
Participants will receive individual online weekly diet consults for the first month and monthly thereafter, energy requirements will be individualised.
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Control group
Active
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Outcomes
Primary outcome [1]
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Change in the Metabolic Syndrome Severity Z Score. A composite score with sex and ethnicity and measures of fasting plasma glucose, blood pressure, HDL, triglycerides (blood samples), waist circumference (tape measure), weight (scales)
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Assessment method [1]
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Timepoint [1]
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pre and post 12 week interventions
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Secondary outcome [1]
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Changes in vascular function (measured by Arterial stiffness - Pulse wave velocity using Sphygmocor Excel), Endothelial function - Flow mediated Dilation (using ultrasound), Blood Pressure - 24H Blood pressure monitor, Oscar2 AMBP)
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Assessment method [1]
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Timepoint [1]
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pre and post 12 week interventions
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Secondary outcome [2]
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Change in blood glucose measured from fasting blood sample
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Assessment method [2]
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Timepoint [2]
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pre and post 12 week interventions
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Secondary outcome [3]
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inflammatory markers (including C reactive protein, TNFa)
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Assessment method [3]
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Timepoint [3]
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fasting blood samples pre and post 12 week interventions
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Secondary outcome [4]
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Change in ApoB measured from fasting blood sample
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Assessment method [4]
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Timepoint [4]
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fasting blood pre and post 12 week interventions
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Secondary outcome [5]
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Diet satisfaction measured using the 45-item Dietary Satisfaction Questionnaire
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Assessment method [5]
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Timepoint [5]
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pre & post 12 week intervention
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Secondary outcome [6]
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Change in body composition assessed with DEXA scan
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Assessment method [6]
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Timepoint [6]
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pre intervention, week 3 and post intervention
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Secondary outcome [7]
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Blood glucose measured by continuous glucose monitoring
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Assessment method [7]
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Timepoint [7]
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continuously for first 2 weeks of the 12 week intervention
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Secondary outcome [8]
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Physical activity measured by the International Physical Activity Questionnaire
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Assessment method [8]
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Timepoint [8]
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Pre and post 12 week intervention
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Secondary outcome [9]
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Mediterranean Diet adherence measured by the Mediterranean Diet Adherence Screener (MEDAS)
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Assessment method [9]
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Timepoint [9]
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At pre and post intervention, week 3 and week 8
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Secondary outcome [10]
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Change in waist circumference measured by measuring tape
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Assessment method [10]
405243
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Timepoint [10]
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pre intervention, week 3, post intervention
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Secondary outcome [11]
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Change in blood pressure measured by 24 hour blood pressure monitor
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Assessment method [11]
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Timepoint [11]
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Pre and post 12 week intervention
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Secondary outcome [12]
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Change in fasting blood glucose from blood sample
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Assessment method [12]
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Timepoint [12]
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Pre and post 12 week intervention
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Secondary outcome [13]
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Change in lipids from fasting blood sample (including HDL-cholesterol, LDL-cholesterol, triglycerides, total cholesterol)
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Assessment method [13]
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Timepoint [13]
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Pre and post 12 week intervention
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Secondary outcome [14]
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Change in ApoA1 measured from fasting blood sample
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Assessment method [14]
405247
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Timepoint [14]
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Pre and post 12 week intervention
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Secondary outcome [15]
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Change in LDL particle size measured from fasting blood sample
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Assessment method [15]
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Timepoint [15]
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Pre and post 12 week intervention
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Secondary outcome [16]
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Change in fatty acids (including omega-3 index) measured from fasted blood sample
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Assessment method [16]
405249
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Timepoint [16]
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Pre and post 12 week intervention
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Secondary outcome [17]
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Change in body weight assessed by scales
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Assessment method [17]
405256
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Timepoint [17]
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pre intervention, week 3 and post intervention
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Secondary outcome [18]
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Dietary Adherence measured using diet history, weighed food records and checklists
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Assessment method [18]
405257
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Timepoint [18]
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Diet history pre and post intervention, weighed food record at week 3 and 8, and weekly checklists
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Secondary outcome [19]
405259
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Change in insulin measured from fasted blood sample
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Assessment method [19]
405259
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Timepoint [19]
405259
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Pre and post 12 week intervention
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Eligibility
Key inclusion criteria
Aged between 30 and 75 years
And, three or more of the following:
-Waist circumference: greater than or equal to 94 cm in males, greater than or equal to 80 cm in females
-Fasting blood glucose: >5.5 mmol/L, HbA1C: greater than or equal to 6% OR diabetes diagnosis (not on insulin)
-Triglycerides: greater than or equal to 1.7 mmol/L
-HDL cholesterol: <1.0mmol/L in males, <1.3mmol/L in females OR lipid lowering medication
-Blood pressure: greater than or equal to 130mm/Hg systolic or greater than or equal to 85mm/Hg diastolic OR blood pressure lowering medication
Non-smoker (>6 months prior to study start)
Stable medication for previous 3 months
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Minimum age
30
Years
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Maximum age
75
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Inability to communicate in English
Any history of cardiovascular disease
Kidney or Liver disease
Type 2 Diabetes controlled with insulin of sulfonylureas
Pregnant and lactating
Following a vegetarian/vegan/ketogenic dietary pattern
Red meat or seafood aversion/allergies
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
sealed envelopes
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
stratified for sex permuted block randomisation using computer software
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Linear Mixed Models
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
13/05/2022
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Actual
6/05/2022
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
222
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Accrual to date
122
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Final
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Recruitment in Australia
Recruitment state(s)
ACT,NSW,NT,QLD,SA,TAS,WA,VIC
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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New South Wales Health
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Address [1]
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1 Reserve Road
St Leonards NSW 2065
Australia
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Country [1]
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Australia
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Primary sponsor type
University
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Name
University of Wollongong
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Address
Bld 32 Illawarra Health and Medical Research Institute
Northfields Ave, Wollongong, NSW 2522
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
310589
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Address [1]
310589
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Country [1]
310589
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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The University of Wollongong and Illawarra and Shoalhaven Local Health District Health and Medical HREC
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Ethics committee address [1]
309360
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Research Services Office Level 1, Building 20 Northfields Avenue Wollongong NSW 2522
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Ethics committee country [1]
309360
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Australia
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Date submitted for ethics approval [1]
309360
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21/12/2021
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Approval date [1]
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06/04/2022
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Ethics approval number [1]
309360
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2022/036
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Summary
Brief summary
Metabolic Syndrome is a cluster of metabolic and cardiovascular risk factors that affects a large proportion of Australia’s adult population. Fortunately, risk factors such as overweight/obesity, glucose intolerance, higher blood pressure and lipids can be treated with improved diet and lifestyle change. For example, diets such as reduced carbohydrate or Mediterranean style diets have shown positive results in improving these risk factors. We will be testing the effect of different diets on the risk factors of Metabolic Syndrome. The main aim of this study is to test different popular diets for 12 weeks to see which dietary approach works best for individuals with Metabolic Syndrome. Hypothesis - Lower Carbohydrate Mediterranean Diet will better improve Metabolic Syndrome and Cardiovascular disease risk factors
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Monique Francois
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Address
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University of Wollongong
Northfields Ave, Wollongong, NSW 2522
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Country
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Australia
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Phone
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+61 2 4221 5136
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Monique Francois
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Address
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University of Wollongong
Northfields Ave, Wollongong, NSW 2522
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Country
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Australia
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Phone
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+61 2 4221 5136
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Monique Francois
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Address
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University of Wollongong
Northfields Ave, Wollongong, NSW 2522
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Country
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Australia
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Phone
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+61 2 4221 5136
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Fax
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Email
113896
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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