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Trial registered on ANZCTR
Registration number
ACTRN12622001008718
Ethics application status
Approved
Date submitted
5/07/2022
Date registered
19/07/2022
Date last updated
19/07/2022
Date data sharing statement initially provided
19/07/2022
Date results provided
19/07/2022
Type of registration
Retrospectively registered
Titles & IDs
Public title
Effect of a peanut-rich weight loss diet on risk of diabetes
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Scientific title
Comparison of a peanut-rich weight loss diet compared to a conventional weight loss diet over 6 months on serum insulin, plasma glucose and 2 hour glucose after a GTT in overweight adults at increased risk of diabetes
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Secondary ID [1]
307501
0
none
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
obesity
326916
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diabetes
326917
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Condition category
Condition code
Metabolic and Endocrine
324110
324110
0
0
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Diabetes
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Diet and Nutrition
324149
324149
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
weight loss diet containing 35g of peanuts before 2 main meals over 6 months in men and women with a BMI>26 at increased risk over type 2 diabetes. Both the peanut diet and the control diet were calorie controlled (1500-1600 calories) but composition was not specified. Peanuts were provided to the peanut group and equivalent value vouchers to the control group. The Duration of the diet was 6 months. Food records were filled in as well as a daily peanut consumption record
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Intervention code [1]
323958
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Lifestyle
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Intervention code [2]
323959
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Treatment: Other
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Intervention code [3]
323960
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Prevention
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Comparator / control treatment
Conventional low fat weight loss diet (1500-1600 calories).. Broad guidelines on calorie control and example menus were provided to the participants. All food was sourced by the participants but vouchers equal in value to the peanuts provided to the peanut group were supplied. The duration of the diet was 6 months. Food records were fillled in at each visit.
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Control group
Active
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Outcomes
Primary outcome [1]
331918
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serum insulin from venous blood sample
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Assessment method [1]
331918
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Timepoint [1]
331918
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0 and 6 months after starting diet
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Primary outcome [2]
331958
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fasting glucose from venous blood sample
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Assessment method [2]
331958
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Timepoint [2]
331958
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baseline and 6 months after starting diet
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Primary outcome [3]
331960
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2 hour glucose after 75g glucose load from venous blood sample
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Assessment method [3]
331960
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Timepoint [3]
331960
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baseline and 6 months after starting diet
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Secondary outcome [1]
411589
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weight measured on digital scales in clinic
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Assessment method [1]
411589
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Timepoint [1]
411589
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0 and 6 months after starting diet
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Secondary outcome [2]
411735
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Blood pressure measured in clinic using a sphygmomanometer
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Assessment method [2]
411735
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Timepoint [2]
411735
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baseline and 6 months after starting diet
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Eligibility
Key inclusion criteria
BMI>26
AUSDRISK score>6
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Exclusion criteria were previous surgery for weight reduction, systolic blood pressure >160mmHg, currently undergoing medical treatment for acute illness, participation in an-other ongoing clinical trial, current weight loss diet and unwillingness to eat peanuts. In-dividuals taking diabetes or obesity medication were not eligible.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
allocation not concealed as it is a diet trial
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
computerised sequence generation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
The mixed-models procedure (PROC MIXED) was used to examine the effect of diet on each outcome. Visit was modeled as a repeated effect to account for the repeated-measures design. Diet was modeled as a fixed effect and the baseline value was included as a covariate. When a main effect of diet, visit or diet by visit was detected, post hoc pairwise comparisons were conducted and the Tukey–Kramer method was used to adjust for multiple comparisons; data from post hoc testing are presented as the pairwise mean difference and 95% CI with the Tukey– Kramer adjusted P value. Sex effects and sex by diet interactions were also evaluated. Statistical significance was set at p< 0.05.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
1/02/2021
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Date of last participant enrolment
Anticipated
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Actual
31/05/2021
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Date of last data collection
Anticipated
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Actual
6/12/2021
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Sample size
Target
100
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Accrual to date
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Final
107
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
311779
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Commercial sector/Industry
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Name [1]
311779
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The Peanut Institute
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Address [1]
311779
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The Peanut Institute
P.O. Box 70157
Albany, Georgia 31708
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Country [1]
311779
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United States of America
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Primary sponsor type
Commercial sector/Industry
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Name
peanut institute
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Address
The Peanut Institute
P.O. Box 70157
Albany, Georgia 31708
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Country
United States of America
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Secondary sponsor category [1]
313249
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None
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Name [1]
313249
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Address [1]
313249
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Country [1]
313249
0
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
311220
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University of South Australia Human Research Ethics committee
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Ethics committee address [1]
311220
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https://i.unisa.edu.au/staff/research/research-ethics/human-research-ethics/ humanethics@unisa.edu.au, researchintegrity@unisa.edu.au
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Ethics committee country [1]
311220
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Australia
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Date submitted for ethics approval [1]
311220
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01/08/2020
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Approval date [1]
311220
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23/10/2020
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Ethics approval number [1]
311220
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Application ID: 203354;
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Summary
Brief summary
We aimed to show that a peanut-enriched weight loss diet would improve markers of diabetes compared with a standard low far weight loss diet. We expected given the same degree of energy restriction that both diets would provide a similar weight loss outcome
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
120378
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Prof Peter Clifton
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Address
120378
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University of South Australia
Frome Rd Adelaide
SA 5000
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Country
120378
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Australia
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Phone
120378
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+61403197998
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Fax
120378
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Email
120378
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[email protected]
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Contact person for public queries
Name
120379
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Peter Marshall Clifton
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Address
120379
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University of South Australia
Frome Rd Adelaide
SA 5000
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Country
120379
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Australia
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Phone
120379
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+61 403197998
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Fax
120379
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Email
120379
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[email protected]
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Contact person for scientific queries
Name
120380
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Peter Clifton
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Address
120380
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University of South Australia
Frome Rd Adelaide
SA 5000
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Country
120380
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Australia
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Phone
120380
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+61403197998
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Fax
120380
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Email
120380
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
Yes
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What data in particular will be shared?
weight
biochemistry
blood pressure
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When will data be available (start and end dates)?
5/7/2022- no end date
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Available to whom?
all
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Available for what types of analyses?
meta-analyses
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How or where can data be obtained?
email PI
[email protected]
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
16542
Clinical study report
publication-when available
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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