Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12624000336583
Ethics application status
Approved
Date submitted
20/02/2024
Date registered
26/03/2024
Date last updated
3/08/2024
Date data sharing statement initially provided
26/03/2024
Type of registration
Prospectively registered
Titles & IDs
Public title
A comparison of blood glucose excursion after ingestion of konjac rice, cauliflower rice and brown rice in type 1 diabetes.
Query!
Scientific title
A comparison of post meal glycaemic excursion after ingestion of konjac glucomannan rice, cauliflower rice and brown rice (control) in type 1 diabetes.
Query!
Secondary ID [1]
311566
0
Nil
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Type 1 Diabetes
332932
0
Query!
Condition category
Condition code
Metabolic and Endocrine
329650
329650
0
0
Query!
Diabetes
Query!
Diet and Nutrition
329831
329831
0
0
Query!
Other diet and nutrition disorders
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
A mixed meal tolerance test of a glucomannan rice to ascertain area under the curve glucose. Participants will attend after a 12 hour fast and consume 1 cup glucomannan (konjac) rice with 25g shredded chicken, 75g steamed frozen mixed vegetables and 10ml soy sauce. The intervention will be administered by a research nurse. Baseline (0 min) satiety will be recorded and the meals will be served subsequently. Participants will rate the palatability of the meal using a 9 point hedonic scale immediately after consumption and satiety questionnaires will be completed at at all timepoints. Participants will be given 15 min to consume the meal. After this they must rest quietly for the remainder of the test. Test meals will be weighed using a digital scale to the nearest 0·2 g. Samples will be taken at timepoints baseline, 30, 60, 90 and 120min for glucose. Wash out between treatments will be 7 days.
Query!
Intervention code [1]
328019
0
Treatment: Other
Query!
Intervention code [2]
328139
0
Lifestyle
Query!
Comparator / control treatment
Brown rice (carbohydrate control) cauliflower rice (no carbohydrate control). Participants will attend after a 12 hour fast and consume 1 cup test rice with 25g shredded chicken, 75g steamed frozen mixed vegetables and 10ml soy sauce. The intervention will be administered by a research nurse. Baseline (0 min) satiety will be recorded and the meals will be served subsequently. Participants will rate the palatability of the meal using a 9 point hedonic scale immediately after consumption and satiety questionnaires will be completed at at all timepoints. Participants will be given 15 min to consume the meal. After this they must rest quietly for the remainder of the test. Test meals will be weighed using a digital scale to the nearest 0·2 g. Samples will be taken at timepoints baseline, 30, 60, 90 and 120min for glucose. Wash out between treatments will be 7 days.
Query!
Control group
Active
Query!
Outcomes
Primary outcome [1]
337439
0
Area under the curve glucose
Query!
Assessment method [1]
337439
0
Meal tolerance test - 2 hours
Query!
Timepoint [1]
337439
0
For each test meal samples will be taken at timepoints baseline, 30, 60, 90 and 120min for glucose. These time points are combined into a single measure as area under the curve. The intervention is taken at baseline, samples at 30, 60, 90 and 120 mins are post meal consumption.
Query!
Secondary outcome [1]
431857
0
Satiety
Query!
Assessment method [1]
431857
0
Satiety scale
Query!
Timepoint [1]
431857
0
Each meal test - satiety is measured at timepoints baseline, 30, 60, 90 and 120min. The intervention is taken at baseline, samples at 30, 60, 90 and 120 mins are post meal consumption.
Query!
Secondary outcome [2]
431858
0
Palatability
Query!
Assessment method [2]
431858
0
Visual analogue scale
Query!
Timepoint [2]
431858
0
Each meal test palatability is measured immediately after consumption of the test meal at baseline
Query!
Eligibility
Key inclusion criteria
Type 1 diabetes for more than one year
Basal bolus insulin regime or insulin pump without the use of automated insulin delivery
Query!
Minimum age
18
Years
Query!
Query!
Maximum age
No limit
Query!
Query!
Sex
Both males and females
Query!
Can healthy volunteers participate?
No
Query!
Key exclusion criteria
• Pregnant or planning pregnancy
• Breast-feeding
• Elevated HbA1c>85 mmol/mol
• Kidney disease (EGFR<30 or on dialysis)
• History of gastroparesis
• Automatic insulin delivery – closed loop
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Non-randomised trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Query!
Masking / blinding
Open (masking not used)
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Crossover
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Efficacy
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Recruiting
Query!
Date of first participant enrolment
Anticipated
22/04/2024
Query!
Actual
1/05/2024
Query!
Date of last participant enrolment
Anticipated
25/11/2024
Query!
Actual
Query!
Date of last data collection
Anticipated
23/12/2024
Query!
Actual
Query!
Sample size
Target
15
Query!
Accrual to date
10
Query!
Final
Query!
Recruitment outside Australia
Country [1]
26155
0
New Zealand
Query!
State/province [1]
26155
0
Wellington
Query!
Funding & Sponsors
Funding source category [1]
315865
0
Charities/Societies/Foundations
Query!
Name [1]
315865
0
Maurice and Phyllis Paykel Trust
Query!
Address [1]
315865
0
Query!
Country [1]
315865
0
New Zealand
Query!
Funding source category [2]
315869
0
Charities/Societies/Foundations
Query!
Name [2]
315869
0
Wellington Medical Research Foundation
Query!
Address [2]
315869
0
Query!
Country [2]
315869
0
New Zealand
Query!
Primary sponsor type
Hospital
Query!
Name
Te Whatu Ora Capital Coast and Hutt Valley
Query!
Address
Query!
Country
New Zealand
Query!
Secondary sponsor category [1]
318008
0
None
Query!
Name [1]
318008
0
none
Query!
Address [1]
318008
0
Query!
Country [1]
318008
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
314714
0
Central Health and Disability Ethics Committee
Query!
Ethics committee address [1]
314714
0
https://ethics.health.govt.nz/about/central-health-and-disability-ethics-committee/
Query!
Ethics committee country [1]
314714
0
New Zealand
Query!
Date submitted for ethics approval [1]
314714
0
21/02/2024
Query!
Approval date [1]
314714
0
01/03/2024
Query!
Ethics approval number [1]
314714
0
2024 EXP 19351
Query!
Summary
Brief summary
To investigate whether foods made from glucomannan have a benefit over and above their lack of carbohydrate in type 1 diabetes, as compared with cauliflower rice (also low carbohydrate) and a brown rice control. These are three alternatives which can be used in similar ways in a meal. We will conduct meal tests in 15 people with type 1 diabetes and compare area under the curve glucose for the three test foods. The hypothesis is that the glucomannan rice will have a favourable satiety score and lowest glucose response.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
132494
0
Dr Amber Parry Strong
Query!
Address
132494
0
Level 5 Grace Neil Block, Wellington Hospital, Wellington 6021
Query!
Country
132494
0
New Zealand
Query!
Phone
132494
0
+6448062458
Query!
Fax
132494
0
Query!
Email
132494
0
[email protected]
Query!
Contact person for public queries
Name
132495
0
Amber Parry Strong
Query!
Address
132495
0
Level 5 Grace Neil Block, Wellington Hospital, Wellington 6021
Query!
Country
132495
0
New Zealand
Query!
Phone
132495
0
+6448062458
Query!
Fax
132495
0
Query!
Email
132495
0
[email protected]
Query!
Contact person for scientific queries
Name
132496
0
Amber Parry Strong
Query!
Address
132496
0
Level 5 Grace Neil Block, Wellington Hospital, Wellington 6021
Query!
Country
132496
0
New Zealand
Query!
Phone
132496
0
+6448062458
Query!
Fax
132496
0
Query!
Email
132496
0
[email protected]
Query!
Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
Query!
No/undecided IPD sharing reason/comment
Data available on request to protect indigenous data
Query!
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF