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Trial registered on ANZCTR
Registration number
ACTRN12624000680561
Ethics application status
Approved
Date submitted
24/04/2024
Date registered
28/05/2024
Date last updated
31/07/2024
Date data sharing statement initially provided
28/05/2024
Type of registration
Prospectively registered
Titles & IDs
Public title
The effect of Produce Prescription on health among adults with type 2 diabetes – a randomised controlled trial
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Scientific title
Evaluating the impact of the provision of healthy food on glycated haemoglobin of adults with type 2 diabetes.
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Secondary ID [1]
311635
0
Nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Diabetes
333530
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Condition category
Condition code
Diet and Nutrition
330212
330212
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0
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Other diet and nutrition disorders
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Metabolic and Endocrine
330213
330213
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Over 26 weeks, each intervention participant will receive a weekly healthy food box which will include plant-based core food groups (fruit, vegetables, nuts and seeds, and whole grains) as recommended by the Australian Dietary Guidelines while taking into account participants’ preferences, cost and seasonality of products. The amount (‘dose’) of healthy foods provided will cover ~50% of daily recommended intake for fruit, vegetables, whole grains, and nuts and seeds, for 5 days every week. Participants will also receive a booklet which contains healthy recipe ideas that use the foods for breakfast, lunch and dinner. The healthy food boxes will be purchased from existing home-grocery delivery companies.
Intervention participants will also receive 3 phone consults (up to 30 minutes) with dietitians at week 2, 8 and 16, to encourage uptake of healthy food boxes and improvements in diet quality overall. Intervention participants will also receive a $50 voucher each at baseline, week 13 and week 26 (after completion of pathology data collection).
Any changes to diabetes medication requirements will be at the discretion of their treating clinician and documented. All participants will also be advised to follow up with their own doctors closely throughout the study, and that they should contact their treating doctors if they experience hypoglycaemia (self-monitored blood glucose <3mmol/L) or hypoglycaemic symptoms. A hot line for the participants to call an accredited diabetes educator will also be made available to answer any urgent questions.
To monitor adherence to the intervention, study staff who conduct the diet consultations will log the number of dietary counselling sessions with each participant and collect the responses to three routine questions related to healthy food box acceptability and uptake at week 2, 4 and 16. Participants will also be asked to complete a self-administered Process Evaluation questionnaire at week 13 and week 26 of the intervention which includes questions about the uptake of the healthy food boxes.
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Intervention code [1]
328398
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Treatment: Other
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Comparator / control treatment
Over the 26 weeks, participants in the control group will continue their usual medications and self-blood glucose monitoring practices as recommended by their doctors. All participants will also be advised to follow up with their own doctors closely throughout the study, and that they should contact their treating doctors if they experience hypoglycaemia (self-monitored blood glucose <3mmol/L) or hypoglycaemic symptoms. Each participant will receive a $100 voucher at baseline, week 13 and week 26 (after completion of data collection). The vouchers can be used to purchase groceries at a local food retailer. There will be no specific recommendations about how the vouchers are to be spent.
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Control group
Active
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Outcomes
Primary outcome [1]
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Evaluate HbA1c, comparing intervention to control.
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Assessment method [1]
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Pathology lab blood test.
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Timepoint [1]
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Baseline, 13 weeks and 26 weeks (primary timepoint) post-baseline.
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Secondary outcome [1]
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Blood pressure.
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Assessment method [1]
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Validated blood pressure monitor.
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Timepoint [1]
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [2]
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Body weight
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Assessment method [2]
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Validated body weight scale.
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Timepoint [2]
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [3]
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Blood lipids.
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Assessment method [3]
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Pathology lab tests.
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Timepoint [3]
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [4]
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Glucose.
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Assessment method [4]
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Pathology lab tests
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Timepoint [4]
434478
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [5]
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C reactive protein.
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Assessment method [5]
434479
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Pathology lab tests.
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Timepoint [5]
434479
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [6]
434480
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Liver function.
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Assessment method [6]
434480
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Pathology lab tests.
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Timepoint [6]
434480
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [7]
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Food insecurity.
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Assessment method [7]
434481
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United States Department of Agriculture USDA 6-item household food security survey
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Timepoint [7]
434481
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [8]
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Generic health status.
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Assessment method [8]
434482
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Captured by validated questionnaire: EQ-5D-5L.
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Timepoint [8]
434482
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Baseline and 26 weeks post-baseline.
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Secondary outcome [9]
434483
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Medication use.
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Assessment method [9]
434483
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Based on self-report over the phone.
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Timepoint [9]
434483
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [10]
434484
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Diet quality.
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Assessment method [10]
434484
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Aus-SDS (Australian Short Dietary Screener) and questions adapted from the Rapid Eating Assessment of Participants, Short Version v2 (REAP-S).
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Timepoint [10]
434484
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Baseline, 13 weeks and 26 weeks post-baseline.
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Secondary outcome [11]
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General emotional well-being.
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Assessment method [11]
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Captured by validated questionnaire: WHO-5
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Timepoint [11]
435165
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Baseline and 26 weeks post-baseline.
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Secondary outcome [12]
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Diabetes distress.
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Assessment method [12]
435166
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Captured by validated questionnaire: Problem Areas In Diabetes - 20 items (PAID-20).
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Timepoint [12]
435166
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Baseline and 26 weeks post-baseline.
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Secondary outcome [13]
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Diabetes self-management.
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Assessment method [13]
435167
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Captured by validated questionnaire: Diabetes Management Experience Questionnaire (DME-Q).
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Timepoint [13]
435167
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Baseline and 26 weeks post-baseline.
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Secondary outcome [14]
435168
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Medication adherence.
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Assessment method [14]
435168
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Captured by validated questionnaire: Medication Adherence Questionnaire (MAQ).
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Timepoint [14]
435168
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Baseline and 26 weeks post-baseline.
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Secondary outcome [15]
435169
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Food/ medicine purchasing trade-offs.
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Assessment method [15]
435169
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Two item questionnaire taken from the six-item short form of the US Department of Agriculture’s Household Food Security Survey Module.
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Timepoint [15]
435169
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Baseline and 26 weeks post-baseline.
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Secondary outcome [16]
435171
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Financial hardship.
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Assessment method [16]
435171
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Questionnaire adapted from Protocol for Responding to and Assessing Patient's Assets, Risks and Experiences (PRAPARE) and Household Income and Labour Dynamics in Australia (HILDA).
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Timepoint [16]
435171
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Baseline and 26 weeks post-baseline.
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Eligibility
Key inclusion criteria
- Adults (greater than or equal to 18 years of age).
- Clinically diagnosed type 2 diabetes (T2D) for at least 12 months.
- Persistently high blood glucose levels, defined as self-reported or observed difficulty maintaining ideal blood sugar control AND at least one measured HbA1c greater than or equal to 7.5% within the past 6 months.
- Experiencing food insecurity as ascertained by a 6-item questionnaire or experiencing financial hardship ascertained by a 4-item questionnaire.
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
- Unable or unwilling to provide informed consent.
- Not living within the distribution zone of the study food supplier
- Planning to move away from the Greater Sydney area in the next 7 months.
- Living in a hospice or receiving palliative care
- Living in a facility that provides meals.
- Unable to receive food deliveries.
- lacking sufficient equipment (i.e., a refrigerator and hot plate/oven or stove or microwave) for food storage and preparation.
- Lacking anyone in the household (including the participant) able to prepare meals.
- Existing medical conditions such as severe food allergies that strictly limits dietary intake or requires individualised diets. (but those with gluten or dairy intolerances can participate)
- Those with active cancer or severe chronic kidney disease (need for dialysis).
- Pregnant people
- People participating in any other lifestyle modification research projects
- Self-identify as not being able to read and speak English.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation concealment will be done using an online computerised system.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomisation for each individual will be undertaken once all their baseline data are available using an online computerised system in a 1:1 ratio with stratification by HbA1c (=<9%, >9%), sex and study site.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
The sample size of 190 participants (with a 1:1 allocation ratio) will provide 80% (at alpha 0.05) power to detect a 0.6% or greater difference in HbA1c between randomised groups. A 0.6% difference is deemed a plausible effect size from the intervention and a clinically meaningful effect on HbA1c. This power estimate is based on a standard deviation of HbA1c assumed to be 1.54% and on a mixed model to fit HbA1c measures retrieved at baseline, 13 weeks and 26 weeks. Allowing for a 15% drop-out rate we aim to recruit a total of 224 participants.
Primary efficacy analyses will be performed on all available HbA1c measurements. Analyses will be based on a mixed model which will include – as a covariate set –the intervention, the time of study visit, their interaction, and baseline value. An intention to treat principle will be followed but we will also run exploratory per-protocol analyses.
Complete case analyses will be performed but we will carefully evaluate the presence and patterns of missing data in outcomes and covariates and - if appropriate - multiple imputation will be used as sensitivity analyses to assess the robustness of the base case analyses.
We will explore for potential different effects of the intervention in subsets of participants including by age, sex, body mass index, baseline HbA1c and baseline anti-hyperglycaemic drug use. We do not plan to perform any formal adjustment for multiplicity and subgroup findings will be interpreted in light of the main results.
We will combine data on the process indicators from administrative data, routine monitoring data, and the process evaluation questionnaire to understand the reach, dose, fidelity, adoption and maintenance of the intervention, and the barriers and facilitators of adhering to the intervention and achieving lower HbA1c levels.
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
31/08/2024
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Actual
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Date of last participant enrolment
Anticipated
27/03/2026
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Actual
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Date of last data collection
Anticipated
30/09/2026
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Actual
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Sample size
Target
224
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
NSW
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Funding & Sponsors
Funding source category [1]
315958
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Charities/Societies/Foundations
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Name [1]
315958
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Ian Potter Foundation
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Address [1]
315958
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Country [1]
315958
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Australia
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Funding source category [2]
316394
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Other Collaborative groups
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Name [2]
316394
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Future Food Systems Cooperative Research Centre.
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Address [2]
316394
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Country [2]
316394
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Australia
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Funding source category [3]
316395
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Commercial sector/Industry
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Name [3]
316395
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Costa
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Address [3]
316395
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Country [3]
316395
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Australia
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Funding source category [4]
316396
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Commercial sector/Industry
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Name [4]
316396
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Fresh Produce Group
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Address [4]
316396
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Country [4]
316396
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Australia
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Funding source category [5]
316397
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Charities/Societies/Foundations
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Name [5]
316397
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International Fresh Produce Association
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Address [5]
316397
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Country [5]
316397
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Australia
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Funding source category [6]
316398
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Commercial sector/Industry
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Name [6]
316398
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One Harvest
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Address [6]
316398
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Country [6]
316398
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Australia
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Funding source category [7]
316399
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Commercial sector/Industry
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Name [7]
316399
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Perfection fresh
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Address [7]
316399
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Country [7]
316399
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Australia
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Funding source category [8]
316400
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Commercial sector/Industry
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Name [8]
316400
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Pinata Farms
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Address [8]
316400
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Country [8]
316400
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Australia
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Primary sponsor type
Other Collaborative groups
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Name
The George Institute for Global Health
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Address
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Country
Australia
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Secondary sponsor category [1]
318096
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None
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Name [1]
318096
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Address [1]
318096
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Country [1]
318096
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
314785
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Sydney Local Health District Ethics Review Committee (RPAH Zone)
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Ethics committee address [1]
314785
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https://www.slhd.nsw.gov.au/rpa/research/
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Ethics committee country [1]
314785
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Australia
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Date submitted for ethics approval [1]
314785
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22/03/2024
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Approval date [1]
314785
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04/06/2024
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Ethics approval number [1]
314785
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X24-0085 & 2024/ETH00599
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Summary
Brief summary
Unhealthy dietary patterns including high intakes of sodium, refined carbohydrates, processed and red meat, and low intakes of fruits, vegetables, wholegrains, nuts and legumes, and fibre are leading risk factors for noncommunicable diseases such as type 2 diabetes. Eating a healthy diet is fundamental to the management of type 2 diabetes, but this can be particularly challenging for those who struggle with food security. Current clinical practice based on providing dietary counselling alone is inadequate if individuals are unable to access and prepare the foods and meals recommended. ‘Food is Medicine’ programs aim to integrate nutrition interventions into the health care system to help improve the clinical population’s diet and complement pharmacologic treatment of diseases. ‘Produce prescription’ (Produce Rx) is one such approach, in which healthy foods are subsidised or provided free-of-charge to patients as part of a health care intervention. We will therefore conduct a randomised controlled trial of produce prescription in adults with type 2 diabetes (T2D) and ongoing hyperglycaemia who experience food insecurity, recruited from diabetes centres in large hospitals and General Practices (GP) in New South Wales, Australia, and through a community advertisement. As part of the intervention package, participants will receive produce prescription (a healthy food box delivered to their homes) and be provided with dietary consultations to encourage uptake of foods and support enhancement of the overall healthiness of their diets. Our goal is to investigate a real-world pragmatic produce prescription intervention that will be feasible to embed in the Australian healthcare system. We are testing a primary null hypothesis of no difference in the HbA1c between participants in the intervention (receiving produce prescription) and control group (usual care) over 26 weeks.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
132722
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Prof Jason Wu
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Address
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The George Institute for Global Health, Level 18, International Towers 3, 300 Barangaroo Ave, Barangaroo NSW 2000 Australia
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Country
132722
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Australia
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Phone
132722
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+61 2 8052 4648
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Fax
132722
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Email
132722
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[email protected]
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Contact person for public queries
Name
132723
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Jason Wu
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Address
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The George Institute for Global Health, Level 18, International Towers 3, 300 Barangaroo Ave, Barangaroo NSW 2000 Australia
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Country
132723
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Australia
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Phone
132723
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+61 2 8052 4648
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Fax
132723
0
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Email
132723
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[email protected]
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Contact person for scientific queries
Name
132724
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Jason Wu
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Address
132724
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The George Institute for Global Health, Level 18, International Towers 3, 300 Barangaroo Ave, Barangaroo NSW 2000 Australia
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Country
132724
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Australia
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Phone
132724
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+61 2 8052 4648
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Fax
132724
0
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Email
132724
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
22283
Ethical approval
[email protected]
Request can be made to the Chief Investigator.
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF