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Trial registered on ANZCTR
Registration number
ACTRN12624000689572p
Ethics application status
Submitted, not yet approved
Date submitted
15/05/2024
Date registered
30/05/2024
Date last updated
30/05/2024
Date data sharing statement initially provided
30/05/2024
Type of registration
Prospectively registered
Titles & IDs
Public title
Nut consumption patterns and 24-hour blood glucose regulation
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Scientific title
Effects of nut consumption patterns on the 24-hour glucose homeostasis of adults with type 2 diabetes mellitus (T2DM): A pilot study
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Secondary ID [1]
312153
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Type 2 diabetes
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Condition category
Condition code
Metabolic and Endocrine
330471
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This is a cross-over study and the study will last for 7 days in total as described below
Day 1 (research facility): Placement of CGM and accelerometer
Day 2 (free-living environment): Study Diet 1 (randomised)
Day 3 (free-living environment): Washout (habitual diet)
Day 4 (free-living environment): Study Diet 2 (randomised)
Day 5 (free-living environment): Washout (habitual diet)
Day 6 (free-living environment): Study Diet 3 (randomised)
Day 7 (research facility): Removal of CGM and accelerometer
This trial consists of 3 Study Diets, which includes a control (no nut) and two intervention diets, which are 1) ONE (1 preload of 42g whole almonds consumed with the first meal i.e. breakfast, and 2) PRE-M (14g whole almonds (total 42g) consumed with each of 3 main meals). Each Study Diet will last for 1 day (on Day 2, 4 and 6), with washout between Study Diets on Day 3 and 5.
As part of the study design and to enhance compliance, participants will be provided with all meals on Study Diet days (Day 2, 4 & 6), where meals and intervention foods (weighed whole almonds) will be packed and clearly labelled, so that the participants know when to consume these meals and almonds.
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Intervention code [1]
328595
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Treatment: Other
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Comparator / control treatment
the control diet control (CTRL) will be usual diet without any nuts
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Control group
Active
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Outcomes
Primary outcome [1]
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Blood glucose levels
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Assessment method [1]
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Continuous glucose monitor (CGM)
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Timepoint [1]
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Continuously for 7 days, which include CGM placement (Day 1) and removal (Day 7) days, 3 test diets (Control, ONE and PRE-M, 1 day each on Day 2, 4 & 6), and washout between diets (Day 3 & 5).
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Secondary outcome [1]
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Weight
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Assessment method [1]
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Bioelectrical impedance (BIA) scale
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Timepoint [1]
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Baseline and Day-7 post-baseline
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Secondary outcome [2]
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Height
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Assessment method [2]
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Stadiometer
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Timepoint [2]
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Baseline and Day-7 post-baseline
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Secondary outcome [3]
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Body mass index
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Assessment method [3]
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Calculated from weight (kg) and height (m) as kg/m2
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Timepoint [3]
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Baseline and Day-7 post-baseline
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Secondary outcome [4]
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Body composition
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Assessment method [4]
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Bioelectrical impedance (BIA) scale
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Timepoint [4]
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Baseline and Day-7 post-baseline
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Secondary outcome [5]
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Waist circumference
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Assessment method [5]
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Measuring tape
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Timepoint [5]
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Baseline and Day-7 post-baseline
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Secondary outcome [6]
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Blood pressure
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Assessment method [6]
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Blood pressure Sphygmomanometer
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Timepoint [6]
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Baseline and Day-7 post-baseline
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Secondary outcome [7]
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Physical activity level
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Assessment method [7]
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Accelerometer (wrist worn)
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Timepoint [7]
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Continuously for 7 days, which include accelerometer placement (Day 1) and removal (Day 7) days, 3 test diets (Control, ONE and PRE-M, 1 day each on Day 2, 4 & 6), and washout between diets (Day 3 & 5).
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Eligibility
Key inclusion criteria
1) age 18 years and over, 2) normal or overweight, 3) diagnosed with T2DM and managed via diet or diabetes medication (but not insulin), 4) no nut allergy, 5) non-regular-nut-consumers (intake <2 times/week)
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
1) Patients using insulin to control blood sugar levels, and 2) the presence of other illness that affects dietary intake and blood glucose levels, e.g. gastrointestinal disease
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Central randomisation by computer
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
17/06/2024
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Actual
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Date of last participant enrolment
Anticipated
31/10/2024
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Actual
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Date of last data collection
Anticipated
29/11/2024
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Actual
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Sample size
Target
10
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Deakin University
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Address [1]
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Country [1]
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Australia
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Primary sponsor type
University
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Name
Deakin University
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Address
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
318696
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Ethics approval
Ethics application status
Submitted, not yet approved
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Ethics committee name [1]
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Deakin University Human Research Ethics Committee (DUHREC)
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Ethics committee address [1]
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https://www.deakin.edu.au/research/support-for-researchers/research-integrity?a=438168
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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17/04/2024
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Approval date [1]
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Ethics approval number [1]
315311
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Summary
Brief summary
This study aims to compare the effects of two nut ingestion patterns, vs. no nut intake, on the 24-hour blood glucose homeostasis of adults with type 2 diabetes (T2DM). We hypothesise that nuts, when evenly distributed across three main meals, will result in better blood glucose control over 24 hours than when consumed only with breakfast in individuals with T2DM. We further hypothesise that both nut ingestion patterns will be better than a diet without any nuts.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Sze-Yen Tan
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Address
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Deakin University, 221 Burwood Highway, Burwood VIC 3125
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Country
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Australia
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Phone
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+61 392468977
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Sze-Yen Tan
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Address
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Deakin University, 221 Burwood Highway, Burwood VIC 3125
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Country
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Australia
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Phone
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+61 392468977
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Sze-Yen Tan
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Address
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Deakin University, 221 Burwood Highway, Burwood VIC 3125
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Country
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Australia
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Phone
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+61 392468977
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Fax
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Email
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
Data at a group level will be shared only
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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