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Trial registered on ANZCTR
Registration number
ACTRN12624001145594
Ethics application status
Approved
Date submitted
12/08/2024
Date registered
23/09/2024
Date last updated
23/09/2024
Date data sharing statement initially provided
23/09/2024
Type of registration
Prospectively registered
Titles & IDs
Public title
Is a high energy and protein ice cream dessert comparable to nutrition support beverages at managing malnutrition?
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Scientific title
Measuring consumer’s change in weight and food satisfaction following switching from clinical dietary supplements to a food first approach in the form of a protein ice cream dessert to address malnutrition in aged care residents
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Secondary ID [1]
312740
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nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
malnutrition
334774
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Condition category
Condition code
Public Health
331331
331331
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0
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Health service research
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Diet and Nutrition
331668
331668
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Food Imperative Frozen Dessert is an ice cream product that has been developed in collaboration with nutrition professionals to specially address the nutritional needs of aged care residents with malnutrition, inclusive of residents with dysphagia. The Food Imperative Frozen Dessert has been formulated with a unique blend of whey, caseinate and soy protein. Each 125ml serving provides 600kJ, 8g protein and 2.5g fibre, Additionally, the Food Imperative Frozen dessert is suitable for all levels of the International Dysphagia Diet Standardisation Initiative 2019 (IDSSI) 1,2 and 3.
Participants will spend a 2 week period of observation whilst receiving their usual care, immediately followed by a two week period of the intervention without any washout period in between. The frozen dessert will be provided twice daily at mid-meals for 14 days. Participants will consume the frozen dessert themselves or with assistance from staff where necessary. Adherence to the intervention will be monitored daily by staff, who will weigh the left overs to determine consumption.
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Intervention code [1]
329262
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Treatment: Other
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Comparator / control treatment
The comparator is usual care provisions of 1-2 serves of a commercial oral nutritional supplement. Participants will spend a 2 week period of observation whilst receiving their usual care, followed by a two week period of the intervention. The oral supplement will vary depending on the site and the usual prescription for the resident.
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Control group
Active
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Outcomes
Primary outcome [1]
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Body weight
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Assessment method [1]
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Body weight will be collected using a calibrated weigh chair scales in light clothing and no shoes to the nearest 0.1kg
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Timepoint [1]
339090
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Day 14 (end of the observation period) and Day 28 (end of the intervention period)
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Secondary outcome [1]
438519
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Feasibility for aged care residents
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Assessment method [1]
438519
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A food Service satisfaction survey with a scoring system that has been designed specifically for this study.
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Timepoint [1]
438519
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day 14 (end of the observation period) and day 28 (end of the intervention period)
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Secondary outcome [2]
438520
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Feasibility for aged care staff
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Assessment method [2]
438520
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Food service satisfaction (Staff Survey) with a scoring system designed specifically for this study.
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Timepoint [2]
438520
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day 14 (end of observation period) and day 28 (end of intervention period)
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Secondary outcome [3]
438521
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Feasibility for Aged Care residents
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Assessment method [3]
438521
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Wastage to determine consumption of the intervention compared with consumption of the usual care supplements. Consumption of the usual care supplements and the intervention will be recorded daily by staff.
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Timepoint [3]
438521
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Consumption of usual supplements will be assessed at day 14 (end of the observation period)
Consumption of the frozen dessert will be assessed at day 28 (end of the intervention period)
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Eligibility
Key inclusion criteria
To be eligible, aged care residents must be receiving a minimum of 1 commercial nutritional supplement per day and be able to provide informed consent and information to be included in the study.
For the staff participants, workers must be either food service staff (involved in food preparation or delivery of food to residents) or carers (involved in the service of foods, commercial supplements and monitoring).
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Aged Care Residents with food allergies or intolerances to soy, dairy, lactose, on an extremely thick fluid consistency, unable to provide consent or receiving palliative care will be excluded.
Aged Care Staff participants must be able to provide informed written consent and be able to read and write in English.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
30/09/2024
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Actual
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Date of last participant enrolment
Anticipated
31/01/2025
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Actual
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Date of last data collection
Anticipated
28/02/2025
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Actual
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Sample size
Target
50
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
317171
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Other Collaborative groups
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Name [1]
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Aged Care Research and Industry Innovation Australia (ARIIA)
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Address [1]
317171
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Country [1]
317171
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Australia
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Primary sponsor type
Commercial sector/Industry
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Name
MG Foods
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Address
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Country
Australia
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Secondary sponsor category [1]
319436
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University
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Name [1]
319436
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Aged Care Homes (ACH) Group
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Address [1]
319436
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Country [1]
319436
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Australia
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Other collaborator category [1]
283137
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University
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Name [1]
283137
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Flinders University
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Address [1]
283137
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Country [1]
283137
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
315916
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Flinders University Human Research Ethics Committee
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Ethics committee address [1]
315916
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https://staff-projects.flinders.edu.au/research-support/integrity/human-ethics
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Ethics committee country [1]
315916
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Australia
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Date submitted for ethics approval [1]
315916
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19/08/2024
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Approval date [1]
315916
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23/08/2024
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Ethics approval number [1]
315916
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7002
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Summary
Brief summary
This pre-post intervention study will administer Food Imperative Frozen Dessert, in place of commercial dietary supplements (CDS) to aged care residents requiring nutritional support at ACH Aged Care. This study will explore whether the frozen dessert maintains body weight whilst providing a more acceptable and feasible option compared to commercial supplements. The aims of this study are: • To determine the acceptability and tolerability of Food Imperative Frozen Dessert product compared to CDS currently used at ACH Aged Care. • To compare the intake of Imperative frozen dessert compared to CDS within residents of ACH Aged Care. • To explore the impact of using the frozen dessert product on resident body weight compared to standard/usual CDS. • To determine the feasibility of providing a high protein and energy frozen dessert in place of CDS within the food service.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Mr Vitish Guddoy
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Address
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MG Food Solutions 10 McLaren Street, Evanston Gardens South Australia 5116
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Country
136206
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Australia
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Phone
136206
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+61 0409035987
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Fax
136206
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Email
136206
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[email protected]
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Contact person for public queries
Name
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Jolene Thomas
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Address
136207
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College of Nursing and Health Sciences, Flinders University. GPO Box 2100 Adelaide South Australia 5001
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Country
136207
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Australia
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Phone
136207
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+61 0450522213
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Fax
136207
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Email
136207
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[email protected]
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Contact person for scientific queries
Name
136208
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Jolene Thomas
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Address
136208
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College of Nursing and Health Sciences, Flinders University. GPO Box 2100 Adelaide South Australia 5001
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Country
136208
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Australia
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Phone
136208
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+61 0450522213
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Fax
136208
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Email
136208
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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