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Trial registered on ANZCTR
Registration number
ACTRN12605000604606
Ethics application status
Approved
Date submitted
4/10/2005
Date registered
6/10/2005
Date last updated
19/01/2006
Type of registration
Retrospectively registered
Titles & IDs
Public title
Launceston chickpea extended ad libitum consumption study
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Scientific title
A cross-over trial of the effect of ad libitum supplementation of chickpeas in the diet on nutrient intake, physiologic or metabolic parameters, compared to an ad libitum diet only for the reduction in cardiovascular disease risk factors
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cardiovascular disease risk
733
0
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Glucose intolerance
734
0
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Condition category
Condition code
Cardiovascular
811
811
0
0
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Normal development and function of the cardiovascular system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Sequential cross-over trial comparing the effects of a stated minimum amount of chickpeas per week (four 300g cans) with an unrestricted (usual) diet of the subject's choosing. Chickpea diet period was 12 weeks duration.
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Intervention code [1]
694
0
None
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Comparator / control treatment
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Control group
Active
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Outcomes
Primary outcome [1]
1039
0
Serum lipid and lipoprotein levels
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Assessment method [1]
1039
0
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Timepoint [1]
1039
0
Measured at the end of 4 weeks of observed usual diet, at the end of 12 weeks of the ad libitum chickpea diet, and after a further 4 weeks on the usual diet (weeks 4, 16 and 20)
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Primary outcome [2]
1040
0
Plasma glucose levels
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Assessment method [2]
1040
0
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Timepoint [2]
1040
0
Measured at the end of 4 weeks of observed usual diet, at the end of 12 weeks of the ad libitum chickpea diet, and after a further 4 weeks on the usual diet (weeks 4, 16 and 20)
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Primary outcome [3]
1041
0
Serum insulin levels
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Assessment method [3]
1041
0
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Timepoint [3]
1041
0
Measured at the end of 4 weeks of observed usual diet, at the end of 12 weeks of the ad libitum chickpea diet, and after a further 4 weeks on the usual diet (weeks 4, 16 and 20)
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Secondary outcome [1]
1935
0
Plasma homocystine levels
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Assessment method [1]
1935
0
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Timepoint [1]
1935
0
Results were measured at weeks 4, 16 and 20
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Secondary outcome [2]
1936
0
Blood glutathione peroxidase levels
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Assessment method [2]
1936
0
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Timepoint [2]
1936
0
Results were measured at weeks 4, 16 and 20
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Secondary outcome [3]
1937
0
Serum leptin levels
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Assessment method [3]
1937
0
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Timepoint [3]
1937
0
Results were measured at weeks 4, 16 and 20
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Secondary outcome [4]
1938
0
Antioxidant status and haematological parameters
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Assessment method [4]
1938
0
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Timepoint [4]
1938
0
Results were measured at weeks 4, 16 and 20
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Secondary outcome [5]
1939
0
Perceived degrees of satiety, perceived degrees of bowel health and function.
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Assessment method [5]
1939
0
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Timepoint [5]
1939
0
Results were measured at weeks 4, 16 and 20
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Eligibility
Key inclusion criteria
Middle-aged, healthy, recruited by newspaper advertisement who were willing to eat a chickpea supplemented diet for a 12 week period.
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Minimum age
30
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Those on lipid-lowering or anti-diabetic medication; intolerant to chickpea or wheat.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/09/2004
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
45
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
897
0
University
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Name [1]
897
0
University of Tasmania
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Address [1]
897
0
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Country [1]
897
0
Australia
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Funding source category [2]
898
0
Government body
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Name [2]
898
0
Grains Research Development Corporation
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Address [2]
898
0
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Country [2]
898
0
Australia
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Primary sponsor type
University
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Name
School of Human Life Sciences, University of Tasmania
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Address
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Country
Australia
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Secondary sponsor category [1]
759
0
None
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Name [1]
759
0
None
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Address [1]
759
0
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Country [1]
759
0
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
2181
0
HUMAN RESEARCH ETHICS COMMITTEE (TASMANIA) NETWORK: Medical
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Ethics committee address [1]
2181
0
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Ethics committee country [1]
2181
0
Australia
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Date submitted for ethics approval [1]
2181
0
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Approval date [1]
2181
0
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Ethics approval number [1]
2181
0
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Summary
Brief summary
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
35576
0
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Address
35576
0
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Country
35576
0
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Phone
35576
0
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Fax
35576
0
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Email
35576
0
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Contact person for public queries
Name
9883
0
Ms Jane Pittaway
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Address
9883
0
University of Tasmania
Locked Bag 1320
Launceston TAS 7250
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Country
9883
0
Australia
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Phone
9883
0
+61 3 63245495
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Fax
9883
0
+61 3 63243658
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Email
9883
0
[email protected]
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Contact person for scientific queries
Name
811
0
Professor Madeleine Ball
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Address
811
0
University of Tasmania
Locked Bag 1320
Launceston TAS 7250
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Country
811
0
Australia
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Phone
811
0
+61 3 63245480
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Fax
811
0
+61 3 63243658
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Email
811
0
[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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