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Trial registered on ANZCTR
Registration number
ACTRN12606000516583
Ethics application status
Not yet submitted
Date submitted
28/11/2006
Date registered
14/12/2006
Date last updated
14/12/2006
Type of registration
Prospectively registered
Titles & IDs
Public title
The effect of a food product on the immune system of HIV positive adults who do not use HIV inhibitors
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Scientific title
The effect of a food product on changes to the immune system of HIV positive adults who do not use HIV inhibitors
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Universal Trial Number (UTN)
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Trial acronym
BITE Study
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Human immunodeficiency virus (HIV)
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Condition category
Condition code
Infection
1590
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0
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Acquired immune deficiency syndrome (AIDS / HIV)
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Nutrtional intervention study.
The purpose of the study is to determine the effect of daily use (twice a day at anytime) of a food product for a period of one year among HIV positive patients. The study will be carried out in approximately 10 countries and approximately 800 patients will participate. Half of the patients will receive the active food product and half will receive the control food product. The food product consists of a mix of ingredients, including special proteins, fats, vitamins, minerals and fibres. Daily intake for the food products is as follows; Total fat 7.25g, Total protein 16.3g, Total carbohydrates 44.6g and oligosaccharides (soluble fibres) 15.0 g.
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Intervention code [1]
1473
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Treatment: Other
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Comparator / control treatment
The control product is comprised of standard protein, carbohydrate and fatty acid sources to match the caloric intake of the active product.
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Control group
Active
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Outcomes
Primary outcome [1]
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To assess the effect of the food product (NR100157 - product code number) on immunological status as measured by CD4+ T-cell count (a specific T-cell lymphocte count).
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Assessment method [1]
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Timepoint [1]
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CD4+ T-cell count will be measured at baseline and at approximately every 13 weeks to see if the food product improves immunological status, as determined by a decrease in CD4+ T-cell count .
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Secondary outcome [1]
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To assess the effect of the food product (NR100157 - product code number) on: immune markers other than CD4+ T-cell count; viral load (HIV-1 RNA), weight, growth factors, study product compiance, study product appreciation, gastrointestinal tolerance, safety.
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Assessment method [1]
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Timepoint [1]
3824
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Assessments will be made at baseline and at approximately every 13 weeks. The primary study parameter will be a change from baseline.
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Eligibility
Key inclusion criteria
HIV-1 positive adults who have not received highly active antiretroviral therapy ((HA)ART) in the past year and are not anticipated to start therapy within the next 6 months, HIV-1 infected for at least 6 months, HIV-1 RNA > 5,000 copies/ml, CD4+ T-cell count less than or equal to 800 cells/microlitre in the 3 months prior to screening.
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Minimum age
18
Years
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Maximum age
Not stated
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
(HA)ART anticipated to be required within the first 6 months, allergy to milk and milk products, known diabetes mellitus type I or II, chronic renal disease requiring dialysis.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Provided by Sponsor using central randomisation by computer
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Provided by Sponsor - random order generation using permuted block randomisation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
Patients, clinicians (investigators) and assessors (study monitors) are blinded to the study treatment
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Phase
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
31/01/2007
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
800
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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Royal Numico
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Address [1]
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Country [1]
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Netherlands
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Primary sponsor type
Commercial sector/Industry
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Name
Royal Numico, Netherlands
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Address
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Country
Netherlands
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Secondary sponsor category [1]
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None
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Name [1]
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Nil
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Address [1]
1529
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Country [1]
1529
0
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Ethics approval
Ethics application status
Not yet submitted
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Ethics committee name [1]
3206
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Melbourne Sexual Heralth Centre
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Ethics committee address [1]
3206
0
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Ethics committee country [1]
3206
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Australia
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Date submitted for ethics approval [1]
3206
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Approval date [1]
3206
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Ethics approval number [1]
3206
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Ethics committee name [2]
3207
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Prahran Market Clinic
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Ethics committee address [2]
3207
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Ethics committee country [2]
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Australia
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Date submitted for ethics approval [2]
3207
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Approval date [2]
3207
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Ethics approval number [2]
3207
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Ethics committee name [3]
3208
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Carlton Clinic
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Ethics committee address [3]
3208
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Ethics committee country [3]
3208
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Australia
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Date submitted for ethics approval [3]
3208
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Approval date [3]
3208
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Ethics approval number [3]
3208
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Ethics committee name [4]
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AIDS Research Initiative
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Ethics committee address [4]
3209
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Ethics committee country [4]
3209
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Australia
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Date submitted for ethics approval [4]
3209
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Approval date [4]
3209
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Ethics approval number [4]
3209
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Ethics committee name [5]
3210
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Taylor Square Clinic
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Ethics committee address [5]
3210
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Ethics committee country [5]
3210
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Australia
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Date submitted for ethics approval [5]
3210
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Approval date [5]
3210
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Ethics approval number [5]
3210
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Summary
Brief summary
Numico Research has developed a food product which is available as a food bar and as a food powder that can be dissolved in water. The food product consists of a mix of ingredients, including special proteins, fats, vitamins, minerals and fibres. The special balance of these ingredients in the food product is expected to have a beneficial effect on the immune system. The purpose of the study is to determine the effect of the daily use of this food product for a period of one year among HIV positive adults. If the study results are favourable, the food product can be developed further to support the treatment of HIV positive patients.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Yvonne Lungershausen
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Address
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Sansom Institute
Centre for Pharmaceutical Research
University of South Australia
Level 4 Reid Building
Frome Road
Adelaide SA 5000
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Country
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Australia
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Phone
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+61 8 83022736
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Fax
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+61 8 83021163
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Email
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[email protected]
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Contact person for scientific queries
Name
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Yvonne Lungershausen
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Address
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Sansom Institute
Centre for Pharmaceutical Research
University of South Australia
Level 4 Reid Building
Frome Road
Adelaide SA 5000
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Country
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Australia
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Phone
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+61 8 83022736
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Fax
1590
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+61 8 83021163
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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